Mediterraneo Buffet
Available 10am-1:30pm
$30 for Adults
$15 for Children 12 and Under

Limited A La Carte Menu Available 10am-4pm


Sunday Brunch

Appetizers

Country Style Chicken Soup 7
Slow Cooked Chicken Broth with Roasted Chicken, Potatoes and Baby Spinach

Chef’s Zuppa 7
Chef’s Daily Soup Creation

Shrimp Brindisi 17
Sautéed Gulf Shrimp in Olive Oil, Garlic, Lemon, Capers and White Wine
over Grilled Pane Rustico

Mozzarella en Casa 10
Homemade Mozzarella with Marinated Vine Ripe Tomatoes

Crab Frittella 13
Lump Crab Cakes with a Three Bean Ragu


Salads and Entrees

Mediterraneo House Salad 11
Bib Lettuce with Grilled Chicken, Candied Pecans, Fuji Apples, Dried Cranberries, Blue Cheese Crumble and Scallions with a Citrus Vinaigrette

Caesar Salad 8
Hearts of Romaine Topped with Pecorino Dressing, Crostini, and Parmesano Shavings

The Nicoise 14
Fresh Seared Ahi Tuna Served with Red Onions, Green Beans, Potatoes, Hard Boiled Egg, Olives, Tomatoes, and a Whole Grain Mustard Vinaigrette

Frittata 12
Open Faced Omelet of Asparagus, Mushrooms, Scallions, Broccoli, and Green Beans accompanied by an Arugula Salad with Baby Tomatoes

The Wrap 11
Grilled Chicken Breast or Oven Roasted Turkey with Mixed Greens, Tomato, Avocado, Red Onion and Herb Buttermilk Dressing, Wrapped in a Sun-dried Tomato Wrap

Penne Bolognese 16
A Classic Meat Sauce from the Region of Emilia Romagna Tossed with Penne Pasta

Salmon Livergnese 21
Organic Filet of Salmon served with a Zesty Tomato Sauce and Sautéed Spinach