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6
Served with a Parmesan Crouton
6
Chef’s Daily Soup Creation
5.5
Marinated Vine Ripened Tomatoes over a Toasted Crostini
9
Homemade Mozzarella with Marinated Vine Ripe Tomatoes
9.5
Lump Crab Cakes with a Three Bean Ragu
10
Thinly Sliced Prosciutto Topped with Marinated Bean Salad and Olive Pate
8
Hearts of Romaine Topped with Pecorino Dressing, Crostini, and Parmesano Shavings
10
Diced Chicken Breast with Dijon Aioli, Toasted Almonds, Celery and Red Onions, Served on a Bed of Baby Greens with Heirloom Tomatoes and Avocado
11
Bib Lettuce with Grilled Chicken, Candied Pecans, Fuji Apples, Dried Cranberries, Blue Cheese Crumble and Scallions with a Citrus Vinaigrette
11
Baby Spinach with Smoked Bacon, Gorgonzola, Baby Tomatoes, and Grilled Red Onions Tossed in a White Balsamic Vinaigrette and Topped with a Warm Poached Egg
12
Marinated and Charred Chicken Breast Paillard, Topped with Raw Vegetables and a Lemon Vinaigrette
12
Vine Ripe Tomatoes, Cucumbers, Sweet Onion, Olives, Feta Cheese and a Oregano Dressing
12.5
Pan Grilled Skirt Steak with Balsamic and Served with Vine Ripe Tomatoes, Arugula, and Shaved Regiano Parmesan
12.5
Fresh Seared Ahi Tuna Served with Red Onions, Green Beans, Potatoes, Hard Boiled Egg, Olives, Tomatoes, and a Whole Grain Mustard Vinaigrette
9
Fresh Tomato Sauce Topped with Vine Ripe Tomatoes, Fresh Basil and Mozzarella
10
Fresh Tomato Sauce Topped with Mozzarella, Sausage and Pepperoni
All Sandwiches come with a choice of Fresh Fruit,
French Fries, or House Salad
11
Grilled Chicken Breast or Oven Roasted Turkey with Mixed Greens, Tomato, Avocado, Red Onion and Herb Buttermilk Dressing, Wrapped in a Sun-dried Tomato Wrap
12
Thinly Sliced Roast Beef with Caramelized Onions on a
Ciabatta Roll
12
Fresh Tuna Salad with Light Lemon Aiolo, Cucumbers, Avocado, Tomato, and Sprouts on Fresh Whole Wheat Bread
12
Oven Roasted Turkey with Pesto Mayonnaise, Cucumbers, Avocado, Tomato and Sprouts on Fresh Whole Wheat Bread
12
Rustic Grilled to Perfection and served with our Light Pesto Mayonnaise, Balsamic Onions, Arugula and Tomatoes
12
Prime Beef Patty, Char Broiled, on Grilled Ciabatta Bread, Swiss and Cheddar Cheese, with Gilled Onions
13
Rustic Grilled to Perfection and served with our Light Pesto Mayonnaise, Balsamic Onions, Arugula and Tomatoes
13
Prime Beef Patty Char Broiled with Aged Cheddar, Diced Tomatoes, Onions, Pickles, Homemade Mayonnaise all on a
Fresh Onion Bun
11
Open Faced Omelet of Asparagus, Mushrooms, Scallions, Broccoli, and Green Beans accompanied by an Arugula Salad with
Baby Tomatoes
12
Homemade Spaghetti Tossed in Garlic and Cold Pressed Greek Olive Oil, White Anchovies and Spicy Toasted Bread Crumbs
14
A Classic Meat Sauce from the Region of Emilia Romagna Tossed with Rigatoni Pasta
15
Free Range Chicken Breast, Sautéed with Lemon Garlic Jus and
Served with a Broccoli Fiore
18
Organic Filet of Salmon served with a Zesty Tomato Sauce and Sautéed Spinach
Flourless Chocolate Cake with Vanilla Gelato and Almond Praline
Espresso Lady Fingers with Mascarpone Custard with Dark Chocolate Shavings
Meyer Lemon Zabaglione with Shortbread Crust Served with Raspberries
Rustic Apple Torte with Vanilla Bean Ice Cream
Caramelized French Custard Bicotti
3.5
3.5
3.5
3.5
2.5
½1/2 Liter 4
1 Liter 7
½1/2 Liter 4
1 Liter 7
2.5
3.5
2.5
4
4
3
3.5
Tel: 818-889-9105
32037 Agoura Road, Westlake Village CA 91361
On the grounds of the lovely Westlake Village Inn
Home | About | Menu | Private Dining | Directions
Site design by Weiser Creative Group
32037 Agoura Road, Westlake Village CA 91361
On the grounds of the lovely Westlake Village Inn
Home | About | Menu | Private Dining | Directions
Site design by Weiser Creative Group