Set Menu

ZURICH

STARTERS
chef’s zuppa
chef’s daily soup creation
or
mediterraneo caesar salad
with pecorino anchovy dressing, crostini and shaved parmesan

MAINS
rocky’s roasted 1/2 chicken
herb rubbed free range chicken, roasted potatoes,
heirloom carrots, chicken jus
or
tagliatelle bolognese
ribbon pasta with emilia romagna region meat sauce
or
king salmon
N.Z. salmon, roasted potatoes, heirloom carrots, lemon pesto

DESSERTS
white chocolate mousse
Mixed berries, almond florentine

$42.00 per person
all substitution politely declined
vegetarian options available upon request menu subject to

VIENNA

MAINS

breakfast wrap
scrambled eggs, cheddar cheese, applewood smoked bacon, avocado and potatoes in a spinach flour tortilla . choice of arugula salad or fresh fruit

wild mushroom omelete

wild mushrooms, caramelized onions, mozzarella cheese, baby spinach. choice of potatoes, arugula salad or fresh fruit
grilled salmon and quinoa

baby spinach, quinoa, cucumber, avocado, tomatoes, fresh herbs, preserved lemon vinaigrette
mediterraneo salad

butter lettuce, grilled chicken, candied pecans, apples, dried cranberries, blue cheese, scallions, citrus dressing
pan plano

thin crispy flat bread with a salad of tomatoes, black olives, caper berries, pesto, chile flakes, ricotta cheese and arugula
the burger

with aged cheddar, diced tomatoes, red onions, pickles, lettuce and aioli on brioche bun. served with fries.

DESSERTS
white chocolate mousse mixed berries and almond florentine or tiramisu espresso soaked italain cookies, marsala mascarpone cream, chocolate

$32.00 per person

IBIZA

STARTERS
chef’s zuppa
chef’s daily soup creation
or
mediteraneo caesar salad
with pecorino anchovy dressing, crostini and shaved parmesan
or
arancini
bolognese and mozzarella in crispy rice balls with arrabiata sauce

MAINS
rocky’s roasted 1/2 chicken
herb rubbed free range chicken, roasted potatoes,
heirloom carrots, chicken jus
or
prime sirloin
12 oz. prime sirloin, roasted potatoes, heirloom carrots, red wine sauce
or
paccheri con melanzane
wide tube pasta, eggplant ragu, pomodoro, ricotta salata
or
king salmon
N.Z. salmon, roasted potatoes, heirloom carrots , lemon pesto

DESSERTS
tiramisu
espresso soaked Italian cookies, marsala mascarpone cream, chocolate
or
white chocolate mousse
white chocolate mousse with wild berries and almond Florentine

 

$49.00 per person
all substitutions politely declined
vegetarian options available upon request menu subject to change without notice

PARIS

STARTERS
chef’s zuppa
daily soup creation

or
arancini
bolognese and mozzarella in crispy rice balls with arrabiata sauce

MAINS
*mediterraneo salad
butter lettuce, chicken, candied pecans, fuji apples, dried cranberries,blue cheese and scallions tossed in our citrus vinaigrette

or

turkey club

fresh roast turkey, Applewood smoked bacon, lettuce, tomato, aioli, ciabatta bread

or

grilled chicken paillard

pounded marinated free range chicken breast, arugula salad with fennel, tomato, olive, lemon dressing

or

salmon piccata

grilled salmon, sautéed spinach, lemon caper sauce

DESSERTS
flourless chocolate cake

fresh whipped cream, mixed berries
or
white chocolate mousse

mixed berries and almond florentine

$42.00 per person
*denotes gluten free items menu is subject to change / please see server for any food allergies

FLORENCE

STARTERS
mediterraneo caesar salad
with crostini, pecorino anchovy dressing and parmesan shavings
or
arancini
bolognese and mozzarella in crispy rice balls with arrabiata sauce
or
caprese salad
vine ripe tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

MAINS
rocky’s free range chicken breast
14 oz chicken breast, roasted potatoes, heirloom carrots, chicken jus
or
filet mignon
8oz. angus filet, cooked medium rare, roasted potatoes, heirloom carrots, red wine sauce
or
paccheri melanzana
wide tube pasta, eggplant ragu, pomodoro, ricotta salata
or
king salmon
N.Z. salmon, roasted potatoes, heirloom carrots, lemon pesto

DESSERTS
tiramisu
espresso soaked italian cookies, marsala mascarpone cream, chocolate
or
white chocolate mousse
with mixed berries and almond florentine
or
New York cheesecake
classic cheesecake topped with fresh berries

 

$59.00 per person
all substitutions politely declined
vegetarian options available upon request menu subject to change without notice