Set Menu

ZURICH

STARTERS
chef's zuppa chef's daily soup creation
or
mediterraneo caesar salad with pecorino anchovy dressing, crostini and shaved parmesan

MAINS
rocky's roasted 1/2 chicken herb rubbed free range chicken, roasted potatoes, heirloom carrots, chicken jus
or
tagliatelle bolognese ribbon pasta with emilia romagna region meat sauce
or
king salmon N.Z. salmon, roasted potatoes, heirloom carrots, lemon pesto

DESSERTS
white chocolate mousse Mixed berries, almond florentine

$42.00 per person
all substitution politely declined vegetarian options available upon request menu subject to

IBIZA

STARTERS
chef’s zuppa chef’s daily soup creation
or
mediteraneo caesar salad with pecorino anchovy dressing, crostini and shaved parmesan
or
arancini bolognese and mozzarella in crispy rice balls with arrabiata sauce

MAINS
rocky’s roasted 1/2 chicken herb rubbed free range chicken, roasted potatoes, heirloom carrots, chicken jus
or
prime sirloin 12 oz. prime sirloin, roasted potatoes, heirloom carrots, red wine sauce
or
paccheri con melanzane wide tube pasta, eggplant ragu, pomodoro, ricotta salata
or
king salmon N.Z. salmon, roasted potatoes, heirloom carrots , lemon pesto

DESSERTS
tiramisu espresso soaked Italian cookies, marsala mascarpone cream, chocolate
or
white chocolate mousse, white chocolate mousse with wild berries and almond Florentine

$49.00 per person
all substitutions politely declined vegetarian options available upon request menu subject to change without notice

FLORENCE

STARTERS
mediterraneo caesar salad with crostini, pecorino anchovy dressing and parmesan shavings
or
arancini bolognese and mozzarella in crispy rice balls with arrabiata sauce
or
caprese salad vine ripe tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

MAINS
rocky’s free range chicken breast 14 oz chicken breast, roasted potatoes, heirloom carrots, chicken jus
or
filet mignon 8oz. angus filet, cooked medium rare, roasted potatoes, heirloom carrots, red wine sauce
or
paccheri melanzana wide tube pasta, eggplant ragu, pomodoro, ricotta salata
or
king salmon, N.Z. salmon, roasted potatoes, heirloom carrots, lemon pesto

DESSERTS
tiramisu espresso soaked italian cookies, marsala mascarpone cream, chocolate
or
white chocolate mousse with mixed berries and almond florentine
or
New York cheesecake, classic cheesecake topped with fresh berries

$59.00 per person
all substitutions politely declined vegetarian options available upon request menu subject to change without notice

VIENNA

MAIN

Breakfast Wrap
scrambled eggs, cheddar cheese, applewood smoked bacon, avocado and potatoes in a spinach flour tortilla, served with fresh fruit

Wild Mushroom Omelet
wild mushrooms, caramelized onions, mozzarella cheese, baby spinach, served with fresh fruits and breakfast potatoes

Grilled Salmon and Quinoa
baby spinach, quinoa, cucumber, avocado, tomatoes, fresh herbs, preserved lemon vinaigrette

Mediterraneo Salad
butter lettuce, grilled chicken, candied pecans, apples, dried cranberries, blue cheese, scallions, citrus dressing

Pan Plano
thin crispy flat bread with a salad of tomatoes, black olives, caper berries, pesto, chile flakes, ricotta cheese and arugula

The Burger
with aged cheddar, diced tomatoes, red onions, pickles, lettuce and aioli on brioche bun. served with fries.

DESSERTS

White Chocolate Mousse
white chocolate mousse with wild berries and almond Florentine

Tiramisu
espresso soaked Italian cookies, marsala mascarpone cream, chocolate

$32.00 per person
(brunch only)

PARIS

STARTERS

Chef’s zuppa
Chef’s daily soup creation

Arancini
bolognese and mozzarella in crispy rice balls with arrabiata sauce

MAINS
mediterraneo salad, butter lettuce, chicken, candied pecans, Fuji apples, dried cranberries, bleu cheese and scallions tossed in our citrus vinaigrette *Vegetarian option available

Turkey Club
fresh roast turkey, Applewood smoked bacon, lettuce, tomato, aioli, ciabatta bread

Grilled Chicken Paillard
pounded marinated free range chicken breast, arugula salad with fennel, tomato, olive, lemon dressing

Salmon Piccata
grilled salmon, sautéed spinach, lemon caper sauce

DESSERTS

Flourless Chocolate Cake
warm tortino served with fresh whipped cream, mixed berries

White chocolate Mousse
white chocolate mousse with wild berries and almond Florentine

$36.00 per person
(lunch only)