Bar

TUNA TARTARE
avocado | mango | scallions | sesame seeds
soy yuzu dressing | fresh potato chips
18

HOUSE SMOKED SALMON
potato latkes | dill creme fresh
22

HAMACHI CRUDO
fresno chile | green onion | micro greens
citrus dressing
17

PLANCHA SHRIMP ROMESCO
butterflied jumbo shrimp | Calabrian chiles
garlic | olive oil | Spanish romesco sauce
24

CHILLED JUMBO SHRIMP COCKTAIL
cocktail sauce | avocado cucumber crema
24

HUMMUS
green tahini | sumac | olive oil
house-made pita bread
11

ARANCINI
bolognese | mozzarella | arrabbiata sauce
13

ZA’ATAR POTATO CHIPS
toum
7

MUSHROOM LENTIL KEFTE
crispy mushroom lentil meatballs
quinoa tabbouleh | hummus | tahini
13

CRISPY BRUSSELS SPROUTS
peanuts | sweet chili
9

SPIEDINI
grilled lamb & pork skewers
cucumber tomato salad | labneh
14

MEATBALLS
beef, pork & veal meatballs | pomodoro
grilled ciabatta
14

TAGLIAELLE BOLOGNESE
ribbon pasta | beef, veal & pork ragu
21

STEAK FRITES
12 oz prime sirloin steak | shoestring fries
toum
36

PAN PLANO
flatbread | arugula | tomato | olives
caper berries | pesto | ricotta | chili flakes
17

MED SALAD
butter lettuce | chicken | candied pecans | apples
dried cranberries | blue cheese | scallions
citrus vinaigrette
17

THE BURGER
aged cheddar | diced tomato | red onion
pickle | butter lettuce | aioli | brioche bun
shoestring fries
18

GRILLED SPANISH OCTOPUS
baby potatoes | sweet onion | capers
roasted peppers | red wine vinaigrette
24

MEDITERRANEO MULE
Pear Vodka | Lime | Sage | Cucumber
16

PEACHY KEEN
Gin | Lime | Peach Purée | Soda
16

MARGARITA TWIST
Don Julio | Cucumber | Jalapeño |Pineapple | Tajín
16

WESTLAKE BREEZE
Raspberry Vodka | Prosecco | Lemon | Eggwhite | Agave
16

S.H. SPRITZ
Absolut Mandarin | Prosecco | Aperol | Lime Juice
Pineapple Juice
16

ST TROPEZ
Aperol | Elderflower | Grapefruit
16

BLOOD ORANGE OLD FASHIONED
Bulleit | Thatchers | Blood Orange | Agave | Bitters
16

COOL AS A CUCUMBER
Gin | Cucumber | Fresh lime
16

THE MODERN OLD FASHIONED
Bulleit Rye | Blackberries | Sage
Angostura Bitters
16

AVALON
White Rum | Amaro | Ginger Beer | Blueberries
Lemon Juice | Agave
16

STRAWBERRY FIELDS
Vodka | Ginger Beer | Strawberries | Lime
16

BLACKBERRY MOJITO
Rum | Blackberries | Lime | Mint
16

CLASSIC CUSTOM MARTINI
Gin or Vodka | Vermouth | Herb Marinated Olives
16

LEMON BLUEBERRY DROP
Vodka | St. Germain | Fresh Lemon Juice
16

AVOCADO MARTINI
Rum | Mango | Orange | Lime
16

FERNET BRANCA 10
AMARO MONTENEGRO 10
GRAPPA 10
FONSECA PORTO 10 Y 12
HENNESSY VSOP 14
RÉMY MARTIN XO COGNAC 30
TAYLOR FLADGATE 20Y 18

MACALLAN 12Y 16
MACALLAN 15Y 18
MACALLAN 18Y 24
GLENLIVET 12Y 14
GLENLIVET 15Y 18
GLENLIVET 18Y 20
LAPHROAIG 10Y 12
TALISKER 10Y 14
OBAN 14Y 18
DALMORE 15Y 18

BLUE LABEL 35

CAZADORES BLANCO 13
CAZADORES REPOSADO 14
CASA AMIGOS BLANCO 15
CASA AMIGOS REPOSADO 16
CASA AMIGOS ANEJO 17
PATRON SILVER 15
PATRON REPOSADO 16
PATRON ANEJO 17
DON JULIO BLANCO 15
DON JULIO REPOSADO 16
DON JULIO ANEJO 17
DON JULIO 1942 45

JACK DANIELS 13
MAKERS MARK 14
KNOB CREEK 15
BASIL HAYDEN 16
BOOKERS 18
WHISTLE PIG 22

SPARKLING
CANELLA, PROSECCO, VENETO, ITALY 10 | 35
Bouquet is fresh, fruity & aromatic, on the palate soft, fresh, with balanced acidity

DOMAINE CARNEROS, BRUT ROSÉ, CARNEROS, NAPA VALLEY, ORGANIC 60
Delicate aromas of strawberry, raspberry, peach & honeysuckle, balanced on a dry elegant palate

CHAMPAGNE
VEUVE CLICQUOT BRUT, “YELLOW LABEL” CHAMPAGNE, FRANCE 20 | 80
Aromas of vanilla & brioche with fresh yellow & white fruits

VEUVE CLICQUOT “LA GRANDE DAME” BRUT, CHAMPAGNE, FRANCE, 2004 280
Complex nose of dried fruit, gingerbread, & mocha, palate marries precision & freshness

ROSÉ
THE STONEHAUS, ROSÉ, PROVENCE, FRANCE 10 | 40
Refreshing & light, on the palate bright minerality, strawberry & white nectar

CHATEAU LES VALENTINES, PROVENCE, FRANCE, ORGANIC 14 | 48
Elegant & fresh, aromas of cranberries, tart cherries & anise

FLOWERS, SONOMA COAST, CALIFORNIA, ORGANIC 12 | 44
Distinct aromas of strawberry, grapefruit & hints of mint, a delicate palate of nectarine & stonefruit

PINOT GRIGIO
THE STONEHAUS, PINOT GRIGIO, VENETO, ITALY 10 | 40
Fresh floral bouquet, with notes of acacia flower, on the palate a balance of crisp, dry white fruit flavors

ALOIS LAGEDER, “ DOLOMITI” TRENTINO-ALTO ADIGE, ITALY 13 | 45
Notes of peach, spices & minerals, with a dry, crisp, fresh, vibrant palate

SANTA MARGHERITA, SUDITROL, ALTO ADIGE, ITALY 60
Intense aroma of lemon zest, lime blossom & white peach, finishes with crisp lime & citrus notes

SAUVIGNON BLANC
HUIA, MARLBOROUGH, NEWZEALAND, ORGANIC 15 | 52
Bright notes of elderflower & lime blossom, flavors ranging from guava, melon, gooseberry & lime zest

DOMAINE DOMINIQUE CROCHET, SANCERRE, LOIRE VALLEY, FRANCE 16 | 56
Clean, crisp aroma of lemon zest, lime blossom & white peach, finishes with crisp lime & citrus notes

STOLPMAN VINEYARDS, SANTA BARBARA, CALIFORNIA 13 | 45
Citrus & hay with lusher notes of passionfruit, pear & green apple

CHARDONNAY
THE STONEHAUS, CHARDONNAY, CALIFORNIA 10 | 40
Aromas of pineapple, Anjou pear & balanced citrus, followed with a smooth, creamy finish

SEA SUN BY CAYMUS VINEYARDS, CALIFORNIA 13 | 45
Subtle notes of mango, butterscotch & apricot, on the palate round & creamy with a bright acidity

FROG’ SLEAP, NAPA VALLEY, CALIFORNIA 15 | 52
Aromas of white peach & hazelnut, with a balanced mouthfeel of freshness & minerality

JOSEPH DROUHIN “POUILLY-FUISSÉ”, BURGUNDY, FRANCE 25 | 87
Floral & fruity nose, crisp & refreshing with a balanced citrus

PATZ & HALL “HYDE VINEYARD”, CARNEROS, NAPA VALLEY, CALIFORNIA 20 | 70
Delicate white flower, orange peel & toasted almond, a lingering richness, green apple

KISTLER, “LES NOISETIER” RUSSIAN RIVER VALLEY, CALIFORNIA 28 | 98
White flower on the nose, well weighted yet balanced palate of peach, apricot, pineapple & pear

CAKEBREAD CELLARS, NAPA VALLEY, CALIFORNIA 80
Floral nose with fresh citrus orange blossom & white peach, on the palate pear, apple & a butter mouthfeel

MOSCATO
MORENCO, “STREV”, MOSCATO D’ASTI, PIEDMONTE, ITALY 10 | 35
Aromatic nose of citrus, apricot, fig & orange blossom, on the palate delicately sparkling & sweet

PINOT NOIR
THE STONEHAUS, PINOT NOIR, CALIFORNIA 10 | 50
Aromas of bright, fresh red fruits, on the palate cherry, raspberry with a balanced silky crisp finish

BENTON-LANE, WILLAMETTE VALLEY, OREGON 15 | 50
Aromatics of smokey cedar and fresh floral notes, flavors of black cherry, black licorice & rose petals

DOMAIN R. DUBOIS ET FILS, BOURGOGNE, BURGUNDY, FRANCE, ORGANIC 22 | 77
A nice bouquet of ripe red fruit, hints of earthy notes & anise, palate is elegant, bright & balanced acidity

KEN BROWN, SANTA BARBARA COUNTY, CALIFORNIA 19 | 67
Bright aromas of black cherry, plum & pomegranate, on the palate dark cherry, black tea & velvety tannins

TWOMEY BY SILVER OAK, RUSSIAN RIVER, CALIFORNIA 25 | 87
Aromas of wild berry, coriander & forest floor, balanced mature tannins, cherry, coffee on the palate

RENE BOUVIER, “LA JUSTICE”, GEVRY-CHAMBERTIN, BURGUNDY, FRANCE 90
Nose of black & red berries, & winter spices, on the palate, black & red fruit light spice with a touch of earth

SEA SMOKE, “SOUTHING”,STA. RITA HILLS, CALIFORNIA, 2016 125
Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finish

BELLE GLOS, “CLARK & TELEPHONE”, SANTA MARIA VALLEY, CALIFORNIA 75
Vibrant aromas of blackberry, raspberry jam, accents of cedar, cherry, cranberry & gingerbread on the palate

MERLOT
DUCKHORN, NAPA VALLEY, CALIFORNIA 90
Aromas of black raspberry, vanilla & tea leaves, on the palate luxurious red fruit silky tannins & a bright acidity

ALEXANDER VALLEY VINEYARDS, SONOMA COUNTY, CALIFORNIA 10 | 45
Forest floor, blueberry & violet aromas, plush dark fruit with pomegranate, cranberries & smokey palate

ZINFANDEL
ROMBAUER VINEYARDS, CALIFORNIA 80
Aromas of black fruit, clove & spice, lush flavors of jam, plums, vanilla & round fresh tannins

BERAN BY JOSEPH WAGNER, SONOMA COUNTY, CALIFORNIA 15 | 52
Bouquet of ripe plum, blackberry & vanilla, framed by jammy purple fruits, toasted oak & soft tannins

CABERNET SAUVIGNON
THE STONEHAUS, CABERNET SAUVIGNON, CALIFORNIA 12 | 48
Dark currants, blackberries & light earthy tones, balanced with soft integrated tannins

BRANDER, “LOS OLIVOS DISTRICT”, SANTA BARBARA, CALIFORNIA 15 | 53
Aromas of ripe strawberry, raspberry & cherry, the palate showing pure fruit, with a soft velvety finish

DAOU RESERVE, PASO ROBLES, CALIFORNIA 20 | 70
Bramble & cassis on the nose, soft & ripe black fruits on the palate with a balance of dry tannins & fruit

HAYFORK WINE CO., ST HELENA, NAPA VALLEY, CALIFORNIA 30 | 110
Aromas of violets, espresso, earth & lively spice, vibrant, full bodied, & balanced on the plate

SILVER OAK, NAPA VALLEY,CALIFORNIA 38 | 135
Nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finish

CAYMUS VINEYARDS, NAPA VALLEY CALIFORNIA, 1 LITER 35 | 140
Aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety tannins on the palate

CAYMUS, “SPECIAL SELECT”, NAPA VALLEY, 2013 45 | 180
Dark fruit, anise, & creme de cassis on the nose, palate reveals earthiness, spices, cigar box, & ripe dark fruit

FRANK FAMILY, NAPA VALLEY, CALIFORNIA, 2015 90
Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced tannins

OPUS ONE, OAKVILLE, NAPA, CALIFORNIA 2015 300
Seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins

DOMINUS, YOUNTVILLE, NAPA VALLEY, CALIFORNIA 325
Notes of forest berries, juniper and truffle, the palate reveals fine tannins, earth, lavender & dark chocolate

ITALIAN RED
POGGIOTONDO, CHIANTI SUPERIORE, TUSCANY, ITALY 12 | 42
Fresh dark fruit, earth on the nose, deliciously succulent with spice, dark cherry & a smooth bright finish

ARALDICA, BARBARESCO, “CORSINI”, PIEDMONTE, ITALY 19 | 65
Elegant nose of rose, tobacco & sweet spices, a rich palate with balanced tannins & a long finish

ROMEO AND JULIET, RIPASSO, “BABY AMARONE”, VENETO, ITALY 16 | 52
Intense aromas of red berries with a hint of spice, palate is balanced with velvety tannins & soft round finish

MASSERIA LI VELI, PRIMITIVO, “ORION” PUGLIA, ITALY 13 | 45
Pleasant notes of cherry, blackberries & balsamic, a palate that is smooth & fresh, with lingering fruit

ROCCA DI FRASSINELLO, SUPER TUSCAN,“ORNELLO”, MAREMMA, TUSCANY, ITALY 22 | 77
A bouquet of spices, mint & chocolate, full bodied, savory & long, with supple velvety tannins

DAMILANO, BAROLO, “LECINQUEVIGNE”, PIEDMONTE, ITALY 28 | 85
Notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish

CASANOVA DI NERI, BRUNELLO DI MONTALCINO, ITALY 135
Fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish

GAJA, “DAGROMIS”, BAROLO, PIEDMONTE, ITALY 140
Flavors of dark berries, flowers licorice & spice, on the nose hints of chocolate dried fruits & herbs

FRENCH RED
DOMAINE PAUL AUTARD, COTES DU RHONE, RHONE VALLEY, FRANCE 12 | 42
Floral & earthy notes on the nose, palate shows cherry & raspberry with a peppery finish

CHATEAU MELIN, SAINT-EMILION, BORDEAUX, FRANCE 16 | 52
Aromas of red & black fruit with notes of spice & vanilla, on the palate an elegant balance of fruit & toast

ANDRE BRUNEL, CHATEAUNEUF-DU-PAPE, RHONE VALLEY, FRANCE 72
Oak, raspberry & blackberry on the nose, on the palate leather, earthy tannins with an elegant long finish

RED BLEND
THE STONEHAUS, RED BLEND, CALIFORNIA 10 | 40
A bouquet of red fruits & spice, on the palate ripe blackberry & currants followed with a velvety finish

THE STONEHAUS ESTATE, “WESTLAKE BLEND”, CALIFORNIA 14 | 52
Notes of blackberry & cherries, on the palate a balance of tannins with acidity & notes of chocolate & fig

APERTURE “BORDEAUX RED BLEND”, ALEXANDER VALLEY, 20 | 70
Rich deep red fruits, & currants, silky elegant with a long finish
52% Malbec, 48% Merlot,

ANCIENT PEAKS “RENEGADE”, PASO ROBLES, CALIFORNIA 15 | 53
Aromas of blue fruit, vanilla & sandlewood, a rich juicy texture of black cherry, boysenberry & cocoa
37% Syrah, 24% Malbec, 16% Petite Verdot, 13% Zinfandel, 10% Petite Sirah

JUSTIN, “ISOSCELES”, PASO ROBLES, CALIFORNIA 25 | 90
Very aromatic, layered with red cherry, black currant & vanilla. Dry & full bodied on the palate showing
dark cherries, spice & cherry tannins.
75% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot

SHAFER, “TD-9”, NAPA VALLEY, CALIFORNIA 34 | 120
Notes of rose, leather & violets, on the palate ample & embracing, soft & persistent blanced finish
58% Merlot, 26% Cabernet Sauvignon, 16% Malbec

HOURGLASS ESTATE “HG III”, NAPA VALLEY, CALIFORNIA 125
Merlot, Petite Sirah, Cabernet Sauvignon, Rich aromas of dark fruit & flowers, on the palate dense yet balanced

ALPHA OMEGA, “PROPRIETARY RED”, NAPA VALLEY, CALIFORNIA 145
On the nose toasted brioche, granite & dark cherry, the palate plum, crème de cassis, & a balanced tannic frame

JOSEPH PHELPS, “INSIGNIA”, NAPA CALIFORNIA, 2013 260
Bouquet of baking spices, plum & blackberry, elegant tannins, silky mouth feel layered with dark fruit
& vanilla bean
88% Cabernet Sauvignon, 5% Petite Verdot, 3% Malbec, 3% Merlot, 1% Cabernet Franc

BITBURGER N/A 8
BUDLIGHT 8
CORONA 8

STELLA ARTOIS
(Leuven, Belgium)
8

ALLAGASH WHITE
(Portland Maine)
10

ALMANAC BREWING CO.
“LOVE HAZY IPA”

(Alameda, California)
10

STIEGL “GOLDBRÄULAGER”
(Salzburg, Austria)
8

STONEHAUS PALE ALE
(Westlake Village, California)
8

UINTA BREWING CO.
“GRAPEFRUIT HOP NOSH IPA”

(Salt Lake City, Utah)
10

14 CANNONS BREWING CO.
‘MAROONER MARZEN’ GERMAN STYLE
AMBER LAGER

(Westlake Village, California)
10

OLD RASPUTIN RUSSIAN IMPERIAL
STOUT

(Fort Bragg, California)
10