Lunch

SALATIM
select from the season’s best salads & spreads listed below
served with house-made pita
3 for 15 | 5 for 23

beets, tahini, dill 6 (v)
street corn, lemon, yogurt, feta, Aleppo 6
Moroccan carrots, citrus, chile, mint 6 (v)
 

roasted eggplant spread 6 (v)
roasted pepper spread 6 (v)
Israeli salad 6 (v)
extra pita 2 (v)

HUMMUS
green tahini, sumac, olive oil & house-made pita bread (v)
11

TUNA TARTARE
avocado, mango, scallions, sesame,
soy yuzu dressing & fresh potato chips
18

CHARRED CUCUMBER & ZUCCHINI
avocado tzatziki, lemon garlic vinaigrette,
dukka & fresh herbs
11

MUSHROOM LENTIL KEFTE
crispy mushroom lentil meatballs,
quinoa tabouleh, hummus, tahini
13

GRILLED SPANISH OCTOPUS
baby potatoes, sweet onions, capers,
roasted peppers, dill & red wine vinaigrette
24

SPIEDINI
ground lamb & pork, cucumber tomato salad
& labneh
14

HAMACHI CRUDO
citrus chile dressing, micro greens
& maldon sea salt
17

PORTOBELLO FRIES
crispy portobello, za’atar, toum, pomodoro (v)
14

CHEF’S DAILY SOUP CREATION
9

COUNTRY STYLE CHICKEN SOUP
house-made with shredded free range chicken,
vegetables and egg pasta
9

CAESAR
romaine hearts tossed with garlic anchovy dressing, parmesan frico,
ciabatta croutons & parmesan shavings
12

PAN PLANO
thin flat bread topped with a salad of arugula, tomatoes, olives,
caper berries, pesto, chili, ricotta cheese & parmesan,
tossed in white balsamic & olive oil
17

MED SALAD
butter lettuce, chicken, candied pecans, Fuji apples, dried cranberries,
blue cheese & scallions with citrus vinaigrette
17

THE NICOISE
butter lettuce & baby frisee, haricot vert, nicoise olives, white anchovies,
baby potatoes, tomatoes, red onions, hard boiled egg
& imported Italian tuna with a mustard vinaigrette
17

GRILLED SALMON SALAD
baby spinach, frisée, seasonal fruit & avocado tossed in a citrus dressing
19

SWORDFISH PAILLARD
thin, marinated swordfish, quickly grilled, arugula salad, baby tomatoes,
shaved fennel & olives with lemon dressing
21

GRILLED CHICKEN PAILLARD
pounded marinated free range chicken breast, arugula salad, baby tomatoes,
shaved fennel & parmesan
17

THE SPANIARD
prime hanger steak, farro, avocado, zucchini, corn, tomato & piquillo pepper
with romesco sauce
19

FRESH VEGAN
French lentils, saffron basmati, roasted vegetables, kale, preserved lemon,
avocado, tahini sauce & dukka (v)
14

ZUCCHINI NOODLE
zucchini noodles, corn, carrots, edamame, onion, bell pepper, tomato,
cucumber, avocado, cotija cheese & pepitas with red wine vinaigrette
15

KALE AND QUINOA BOWL
black kale, organic quinoa, beets, apples, grapes, pistachios & goat cheese
with a citrus vinaigrette (vo)
16

THE GREEK BOWL
hummus, quinoa, cucumber, red onion, kalamata, feta, tomato & bell pepper
with red wine vinaigrette (vo)
15

TUNA SALAD
albacore tuna salad, arugula, caper aioli, radish,
pickled shallot & tomato
13

TOMATO FETA AVOCADO
vine ripe tomatoes, French feta, avocado, olive oil & sea salt
12

HOUSE SMOKED SALMON
crème fraiche spread, dill, capers, cucumber & red onion
14

BURRATA AND GREENS
sautéed greens, garlic, chile, sun dried tomato pesto & burrata
13

CHICKEN BRIE MELT
grilled chicken, caramelized onions, arugula, brie, apples and mustard aioli
on a whole grain levain
17

ZUCCHINI QUINOA BURGER
house-made veggie patty with zucchini, quinoa, chickpeas, butter lettuce,
tomato, marinated cucumber salad & aioli on a brioche bun (vo)
17

FRESH ROAST TURKEY
fresh roast turkey, lettuce, tomato, avocado & mustard aioli on focaccia bread
16

THE BURGER
8oz patty, aged cheddar, aioli, chopped tomato, red onion & pickle
with butter lettuce on a brioche bun served with shoestring fries
18

TONNARELLI ALLA CHECCA
fresh spaghetti, garlic, baby tomatoes, basil & olive oil (vo)
15

PENNE BOLOGNESE
slow simmered beef, veal & pork ragu
16

LASAGNA
meat ragu, besciamella & parmesan
16

EGGPLANT PARMESAN
eggplant, tomato sauce & parmesan
15

PAN ROASTED BRANZINO
broccolini bagna cauda & grilled lemon
21

GRILLED SALMON PICCATA
spinach aglio olio & lemon caper sauce
21

vo = vegan optional; v = vegan