Mediterraneo to-go menu

Meatballs 14
Beef, pork, and veal meatballs served with pomodoro, parmesan, and artisanal sourdough bread

Jumbo Shrimp Cocktail 22
Poached jumbo shrimp served with a tangy cocktail sauce

Tuna Tartare 18
Avocado, scallion, sesame seeds, spicy soy yuzu dressing and fresh potato chips

Heirloom Tomato and Caprese Salad 15
Marinated heirloom tomatoes, fresh mozzarella, wild baby arugula, and balsamic reduction

Bistro Caesar Salad 13
Whole little gem leaves, Parmesan cheese, garlic croutons, Caesar dressing

Little Gem 15
Little gem lettuce, wild baby arugula, apples, Gorgonzola, candied pecans, dried cranberries, and citrus dressing

Pappardelle Bolognese 21
Slow simmered beef, veal, and pork ragu tossed with fresh wide ribbon egg pasta

Brick Chicken 29
Pan seared half chicken served with a chicken jus, lemon Greek potatoes and seasonal market vegetables

Chicken Parmigiana 29
Served with spaghetti pomodoro

Ora King Salmon 38
Pan seared served with lemon garlic butter, herb basmati rice, and seasonal market vegetables

Killer Veggie Burger 18
Crispy spiced lentil patty, garlic aioli, tomato, red onion, butter lettuce, and brioche bun served with fresh potato chips

The Burger 18
8 oz special blend patty, aged cheddar, garlic aioli, tomato, red onion, butter lettuce, brioche bun and pickle spear served with fresh potato chips

Warm Toffee Butter Cake 12
Served with whip cream and seasonal berries

Monday
Boneless Fried Chicken Breast
whipped potato, gravy, coleslaw, cornbread 22

Dessert- Tres Leche Strawberry Shortcake 12

Tuesday
Seafood Pasta
with scallops, shrimp and calamari, squid ink pasta, spicy roasted tomato sauce 28

Wednesday
Herb Grilled Pork Chop
garlic butter, whipped potato, seasonal greens, grilled peaches 32

Thursday
Penne alla Vodka
pepper vodka, roasted tomato sauce, touch cream, chicken 21

Friday
Grilled Branzino
seasonal greens, lemon herb dressing 32

Saturday
16 oz Creekstone Rib Eye
garlic steak butter, baked potato, broccoli 50

Sunday
Blackened Salmon Sandwich
caper dill aioli, avocado, cucumber, tomato, butter lettuce, toasted focaccia with side salad 17