Name: Mediterraneo
Price range: $$

Welcome To Mediterraneo

As you enter through the majestic wrought iron gates of the Westlake Village Inn, you feel immediately transported into a Southern European dream. Everything from the hotel ambiance to the cobblestone grounds radiates a beautiful Tuscan vibe, and our latest redesign of Mediterreaneo continues to bring that feeling to life.

The new look of our Zagat rated restaurant radiates the ambiance of an open air Villa in the Mediterranean. It is nestled between its very own private lake and an authentic working vineyard on the 17-acre property.

Mediterraneo brings the culinary excellence and stylish atmosphere of a European bistro to beautiful Westlake Village. The restaurant captures the beauty and warmth of the Mediterranean region with its diverse menu, featuring California favorites, Italian dishes and Mediterranean staples. Med offers a unique high end dining experience with interactive service and personalized touches. Its fare is fresh, locally sourced, nutritious and wonderfully delicious.

From brunch to dinner, and everything in between, Med is the perfect spot to bring your family, friends and colleagues for an unforgettable experience. Our new bar is sexy, spacious and sleek, the perfect place to enjoy craft cocktails and delicious bites. Whomever you are with, we feature the best cuisine any time of day. We serve brunch Saturday and Sunday and lunch and dinner seven days a week.

Inspired by a passion for fresh, seasonal cuisine that showcases the best of local produce, the Mediterraneo menu tantalizes guests with classic and contemporary favorites, fusing sunny Mediterranean and Californian influences. We specialize in serving Mediterranean dishes in a sexy and romantic setting.

Reservations

With an award-winning chef team and unparalleled wine list, Mediterraneo is the perfect setting to host your celebration, whatever the occasion. From our delectable appetizers to our famed dishes and handmade pasta, the food will be enhanced by the elegance and exclusivity of our beautiful dining room.

Closed on Monday
Tuesday, Wednesday, Thursday & Sunday 5 PM - 9 PM
Friday & Saturday 5 PM - 10 PM
Sunday Brunch 10 AM - 2:30 PM

Proper Attire Requested.

No, baseball hats, tank tops, board shorts or flip flops.

Contact

Gallery

Events

FATHER’S DAY BRUNCH 2023

MORNING APPETIZERS

AVOCADO TOAST 16
Smashed avocado, sliced tomato, French feta, evoo, sea salt,
Artisan Sourdough

FRENCH TOAST CHURROS 15
Crispy cinnamon French toast, fresh berries, Vermont maple syrup

CINNAMON ROLLS 4
Freshly baked cinnamon roll, cream cheese glaze

BLUEBERRY MUFFIN 5
Baked with fresh blueberries and almond streusel topping

CROISSANT & BUTTER 5
Freshly baked, whipped butter

EGGS AND MORE

MED. BREAKFAST WRAP 18
scrambled eggs, cheddar cheese, bacon, avocado, potatoes,
spinach flour tortilla, salsa, arugula salad

WILD MUSHROOM AND SPINACH OMELET 20
mushrooms, caramelized onion, mozzarella cheese,
baby spinach served w/ potatoes, arugula salad, multigrain toast

EGGS BENEDICT 19
Two poached eggs, sliced ham, hollandaise, English muffin,
potatoes, arugula salad

NORWEGIAN BENEDICT 25
Two poached eggs, smoked salmon, avocado, hollandaise,
English muffin, potatoes, arugula salad

HUEVOS RANCHEROS 20
Two eggs, corn tortillas, cotija cheese, avocado, black beans,
ranchero sauce, cilantro served w/ potatoes, arugula salad

CHEF’S MESS 17
Scrambled egg whites, fire roasted tomatoes, cilantro, avocado,
crispy tortillas, salsa with arugula salad

LEMON BLUEBERRY PANCAKES 18
Three Buttermilk pancakes topped with fresh blueberry compote,
lemon curd, whipped cream

BELGIAN WAFFLE AND BERRIES 16
One Belgian Waffle, mixed fresh berries, whipped cream

STUFFED FRENCH TOAST 16
Brioche toast, mascarpone cream cheese filling, Berry compote,
whipped cream

SMOKED SALMON PLATE 20
Smoked salmon, slice tomatoes, red onion, capers, bagel,
cream cheese

MEDITERRANEO SALAD 19
Grilled chicken, candied pecans, apples, dried cranberries,
blue cheese, scallions, citrus dressing

TURKEY CLUB 20
Fresh roasted turkey, bacon, avocado, lettuce, tomato,
aioli on toasted sourdough w/ fries

THE BURGER 20
Angus chuck burger patty, cheddar, tomato, onion,
butter lettuce, aioli, pickle, brioche bun, fries

ON THE SIDE

Two cage free eggs 8.00
Applewood smoked bacon 7.00
Smoked salmon (4 slices) 9.00
Sliced tomatoes 4.00
Avocado 5.00
Breakfast potatoes 5.00
French fries 6.00
Toast/ Bagel & cream cheese 6.00
Gluten Free bread 5.00
Cup of berries 8.00
Bowl fresh fruit 8.00

FATHER’S DAY DINNER 2023

STARTER

SOURDOUGH BREAD 4
crispy, whipped butter

LEMON PARMESAN BROCCOLI FLORETS 12
simply served with grated parmesan and lemon zest

TOMATO BREAD 19
Stracciatella di burrata, garlic, marinated tomatoes,
arugula, balsamic

BRUSSELS SPROUTS 16
crispy brussels sprouts, Nueske’s smoked pork belly, spicy
sweet glaze, fresno chile, scallion

MEATBALLS 16
beef, veal and pork, pomodoro sauce, parmesan, grilled bread

HAMACHI CRUDO* 23
citrus chile dressing, micro greens, maldon sea salt

SPICY SALMON CRISPY RICE* 25
king salmon tartare, spicy mayo, avocado, sweet soy, crispy rice cake

CHOPPED CAESAR SALAD* 15
shredded romaine, parmesan cheese, croutons

ROASTED BEET SALAD 16
golden beets, pears, almonds, arugula,
radicchio, ricotta salata, white balsamic

HARVEST SALAD 16
arugula, butter lettuce, blue cheese, dried
cranberries, apples candied pecans citrus

TUNA TARTARE* 24
avocado, scallions, sesame, spicy soy yuzu dressing, fresh potato chips

SOUP AND SALAD

CHEF’S DAILY SOUP CREATION 11
changes daily, always made fresh

CHOPPED CAESAR SALAD* 15
shredded romaine, parmesan cheese,
croutons

ROASTED BEET SALAD 16
golden beets, pears, almonds, arugula,
radicchio, ricotta salata, white balsamic

HARVEST SALAD 16
arugula, butter lettuce, blue cheese, dried
cranberries, apples candied pecans citrus

PASTA

TAGLIATELLE BOLOGNESE 24
slow simmered beef, veal and pork ragu, with fresh
wide ribbon pasta

TAGLIATELLE al BOSCO 24
Wild mushrooms, white wine true sauce, fresh

PAPPARDELLE SHORT RIB RAGU 28
slow braised prime beef short ribs tossed with fresh
wide ribbon noodles

CAVATELLI ALLA NORCINA 25
ricotta pasta, Italian sausage, true sauce, parmesan

SHRIMP FRA DIAVOLO 32
tossed with spaghetti, shrimp, spicy garlic tomato sauce, basi

CAMPANELLE ALLA VODKA 22
rued cone shaped pasta, pink vodka sauce, parmesan

ENTREES

KING SALMON 38
French lentils, sauteed summer vegetables,
Provençale tapenade

GRILLED BRANZINO 38
sautéed greens, lemon dressing

SEAFOOD RISOTTO 31
shrimp, scallops, clams, saron risotto

CHICKEN PARMIGIANA 28
spaghetti pomodoro

ANGUS FILET MIGNON MP
roasted fingerling potatoes, grilled asparagus,
peppercorn sauce

STEAK FRITES 38
8 oz Creekstone prime sirloin cap steak, garlic butter,
fries, aioli

CAULIFLOWER STEAK 26
Marinated grilled cauliflower, French lentils, saron rice,
tahini sauce

SIDES

HOUSE FRIES 7
CRISPY FINGERLING POTATOES 9
SAUTÉED SPINACH 9
GRILLED ASPARAGUS 9
SAUTEED GREEN BEANS 9
ROASTED WILD MUSHROOMS 12

Gift Cards

Give the gift that dreams are made of with a Gift Card to the Westlake Village Inn. A gift card purchased at the Westlake Village Inn can be used at any one of our outlets. You choose the amount and they decide the gift. From an overnight stay in our luxury hotel, dining at one of our extraordinary restaurants, visiting our high energy bar and lounge, or an indulgent spa treatment and more.

Gift Cards can be purchased in any USD denominations at the following locations: Mediterraneo, Westlake Village Inn, the Stonehaus or Vista Terrace.
Gift Cards can be used at any of our outlets.
No fees or expiration dates ever apply

WANT TO PUCHASE A GIFT CARD OR DO YOU ALREADY HAVE ONE?

To purchase, check your balance or register your Gift or Loyalty Cards.
Balances can be checked by phone by calling 818-889-0230.

Welcome to Mediterraneo Westlake Village