Welcome To Mediterraneo
As you enter through the majestic wrought iron gates of the Westlake Village Inn, you feel immediately transported into a Southern European dream. Everything from the hotel ambiance to the cobblestone grounds radiates a beautiful Tuscan vibe, and our latest redesign of Mediterreaneo continues to bring that feeling to life.
The new look of our Zagat rated restaurant radiates the ambiance of an open air Villa in the Mediterranean. It is nestled between its very own private lake and an authentic working vineyard on the 17-acre property.
Mediterraneo brings the culinary excellence and stylish atmosphere of a European bistro to beautiful Westlake Village. The restaurant captures the beauty and warmth of the Mediterranean region with its diverse menu, featuring California favorites, Italian dishes and Mediterranean staples. Med offers a unique high end dining experience with interactive service and personalized touches. Its fare is fresh, locally sourced, nutritious and wonderfully delicious.
From brunch to dinner, and everything in between, Med is the perfect spot to bring your family, friends and colleagues for an unforgettable experience. Our new bar is sexy, spacious and sleek, the perfect place to enjoy craft cocktails and delicious bites. Whomever you are with, we feature the best cuisine any time of day. We serve brunch Saturday and Sunday and lunch and dinner seven days a week.
Inspired by a passion for fresh, seasonal cuisine that showcases the best of local produce, the Mediterraneo menu tantalizes guests with classic and contemporary favorites, fusing sunny Mediterranean and Californian influences. We specialize in serving Mediterranean dishes in a sexy and romantic setting.
Reservations
With an award-winning chef team and unparalleled wine list, Mediterraneo is the perfect setting to host your celebration, whatever the occasion. From our delectable appetizers to our famed dishes and handmade pasta, the food will be enhanced by the elegance and exclusivity of our beautiful dining room.
Covid 19 Mediterraneo Standards
Open for dine-in dinner service
Monday & Tuesday Closed
Wednesday 5 PM - 9 PM
Thursday 5 PM - 9 PM
Friday 5 PM - 10 PM
Saturday 5 PM - 10 PM
Sunday Brunch 10 AM - 2:30 PM
Sunday Dinner 5 PM - 9 PM
Menu
Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Dinner
- Dessert
BUBBLES, BLOODYS & MORE
10 per glass
MIMOSA
prosecco wine & orange juice
BELLINI
prosecco wine & peach puree
FRAGOLA
prosecco wine & strawberry juice
SANGRIA
red or white wine with fresh fruit
BLOODY MARY
tomato juice, vodka & assorted sauces
MICHELADA AL A MED
beer, tomato & lime juice & spice
BREAKFAST SPECIALTIES
all egg dishes come with choice of fresh fruit, arugula salad or breakfast potatoes egg whites can be substituted for regular eggs at no additional charge | substitute gluten free bread $2
POWER BREAKFAST
two eggs, choice of bacon or sausage,
& sour dough or multi-grain toast
15
CLASSIC EGGS BENEDICT
two poached eggs, Canadian bacon & hollandaise,
on an English muffin
16
MED BREAKFAST WRAP
scrambled eggs, cheddar cheese, bacon, avocado & potatoes
in a spinach tortilla with salsa
15
SMOKED SALMON PLATE
smoked salmon, red onion, tomatoes, capers,
bagel & cream cheese
18
CHICKEN AND WAFFLE
one crisp waffle, buttermilk fried chicken,
pure maple syrup, butter
18
BUTTERMILK PANCAKES
butter, pure maple syrup
12
CHOCOLATE CHIP PANCAKES
chocolate chips, whipped cream, chocolate and
maple syrup
15
MUSHROOM & SPINACH OMELET
sautéed mushrooms, caramelized onions, mozzarella cheese,
baby spinach & sourdough or multi-grain toast
16
BREAKFAST COMBO
two pieces of French toast or buttermilk pancakes,
two eggs any style & choice of bacon or sausage
17
CHEF’S MESS
scrambled egg whites, fire roasted tomatoes, cilantro,
avocado, crispy tortillas & salsa
15
FRENCH TOAST CHURROS
crispy cinnamon French toast, berries, maple syrup
13
BELGIAN WAFFLES
pure maple syrup, butter, powdered sugar
15 | with strawberries 16
BLUEBERRY PANCAKES
fresh blueberries, butter, pure maple syrup
15
APPLE PANCAKES
granny smith apples, butter, pure maple syrup
15
MORE THAN BREAKFAST
MISO HAPPY
shredded cabbage, edamame, red bell pepper, cucumber, carrots, green beans, scallions, cilantro, almonds, toasted sesame seeds, spicy miso ginger dressing
17
MED SALAD
grilled chicken, candied pecans, apples, dried cranberries, blue
cheese & scallions with a citrus vinaigrette
17
SALMON SPANIARD
warm farro salad with corn, zucchini, tomato, piquillo pepper,
avocado, romesco, grilled salmon
22
THE BURGER
special meat blend, cheddar, tomato, onion, pickle, butter
lettuce aioli, brioche bun with shoestring fries
18
FRESH VEGAN
warm French lentils, saffron rice, kale, roasted vegetables,
avocado, preserved lemon, tahini sauce, dukka
16
BLACKENED SALMON SANDWICH
salmon filet, caper dill aioli, avocado, cucumber, tomato,
butter lettuce, toasted focaccia with shoestring fries
20
TURKEY CLUB
fresh roasted turkey, bacon, lettuce, Havarti cheese, tomato,
aioli on two slices sourdough with shoestring
18
ON THE SIDE
BAKED FRESH
croissant 5
blueberry muffin 5
waffle 8
toast or bagel & cream cheese 4
gluten free bread 4
FARM FRESH
two cage free eggs 4
apple-wood smoked bacon 5
pork breakfast sausage 5
Canadian bacon 5
smoked salmon (4 slices) 9
GARDEN FRESH
sliced tomatoes 3
avocado 4
breakfast potatoes 4
French fries 5
bowl of fresh fruit 8
cup of berries 6
DESSERT
WARM TOFFEE BUTTER CAKE
our signature warm butter cake, creamy toffee filling,
vanilla bean gelato, berry compote
14
TRES LECHE STRAWBERRY SHORTCAKE
buttermilk cake soaked in three different milks
with macerated strawberries and fresh whipped cream
12
NEW YORK CHEESECAKE
Berry compote
12
HOT FUDGE SUNDAE
with vanilla bean gelato, house made fudge,
fresh whipped cream, toasted hazelnuts
12
COFFEE & AFTER DINNER DRINKS
ESPRESSO MARTINI | 16
vanilla vodka, Bailey’s, fresh cream, coffee beans
TAYLOR FLADGATE | 18
20 years
REMY MARTIN XO | 30
FERNET BRANCA | 10
ESPRESSO
regular or decafsingle
5.50 | double 6.50
CAPPUCINO
regular or decaf single
5.50 | double 6.50
TEAA
selection of fine teas 3.50
STARTERS
SOURDOUGH BREAD
4
PROSCIUTTO & MELON
thinly sliced prosciutto with seasonal melon
18
PORTOBELLO & ZUCCHINI FRIES
crispy portobello and zucchini spears, pomodoro
and whipped garlic
14 (V)
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
14
SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24
CHEF’S DAILY SOUP CREATION
changes daily, always made from scratch
or house made Chicken Noodle Soup
9
HAMACHI CRUDO
citrus chile dressing, micro greens, maldon sea salt
18
CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
10
FRIED CALAMARI
lightly battered calamari served with an arrabbiata sauce
16
TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
18
MARKET SALADS
ADDONS:
CHICKEN 6 | SALMON 10
MISO HAPPY
shredded cabbage, edamame, red bell pepper, cucumber, carrots, green beans, scallions, cilantro, almonds,
toasted sesame seeds, spicy miso ginger dressing
17
MED SALAD
butter lettuce, chicken, apples, dried cranberries, blue
cheese, scallions, candied pecans, citrus dressing
17
THE GREEK TOMATO
vine ripe tomatoes, cucumber, bell pepper, onion,
kalamata olives & feta in a red wine vinaigrette
15
FRESH VEGAN
warm French lentils, saffron rice, kale,
roasted vegetables, avocado, preserved lemon,
tahini sauce, dukka
15 (V)
CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12
MAINS
SIDES
seasonal greens, whipped potatoes, side bistro or kale peanut slaw, market vegetables,
French fries, chilled quinoa salad, spinach, green beans
PAN ROASTED SALMON
mustard beurre blanc, choice of two sides
34
CRISPY PAN ROASTED PETRALE SOLE
house made tartar sauce, choice of two sides
29
BRICK CHICKEN
½ pressed semi boneless chicken, herb chicken jus,
choice of two sides
29
MAPLE BACON GLAZED MEAT LOAF
whipped potatoes, roasted onions, carrots,
chipotle gravy
24
THE BURGER
special meat blend, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun
18
PENNE ALLA VODKA
spicy pepper vodka, roasted tomato sauce,
touch cream, parmesan
17 | add chicken 6
SQUID INK LINGUINI
shrimp, clams, & calamari in a light white wine tomato
sauce with fresh squid ink linguini
32
STEAK FRITES
prime skirt steak, garlic steak butter,
crispy fries, aioli
38
CHEF CUT RIB EYE - MP
10 oz prime, with garlic herb butter,
choice of 2 sides
GRILLED BRANZINO
lemon caper sauce, choice of two sides
35
GRILLED SHRIMP SCAMPI
marinated jumbo shrimp, lemon garlic sauce,
choice of two sides
30
CHICKEN PARMIGIANA
served with spaghetti pomodoro
28
LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce
with pinch of chile and Italian parsley
25
PAPPARDELLE BOLOGNESE
slow simmered beef, veal & pork ragu
with fresh wide ribbon pasta
21
SPAGHETTI POMODORO
fresh spaghetti tossed with our tomato basil sauce
18 | add meatballs 2.50 each
PETIT PRIME SIRLOIN
6 oz prime sirloin with garlic steak butter,
choice of two sides
28
FILET MIGNON
8oz Angus, with garlic steak butter
choice of two sides
45
AUSTRALIAN LAMB CHOPS
marinated with mustard and roasted garlic,
choice of two sides
42
Contact
32037 Agoura Rd
Westlake Village, CA 91361
Gallery
Events
Nestled between a private lake, vineyard and intimate gardens, Mediterraneo provides a uniquely unforgettable setting for your next special occasion. The combination of ambiance, exceptional service and modern elegance creates a perfect setting for your next corporate or social event.
With our luxurious private or semi-private dining rooms, each venue offers a variety of dining options to accommodate both seated parties and cocktail receptions. Mediterraneo would be delighted to host your event of 25 guests or less, please feel free to contact us with any questions or make reservations by calling us at 818.889.9105.
For groups over 25, we offer our Vintage Room. Complete with a private entrance along a babbling creek, the room leads onto a reception patio with picturesque views of our vineyards, lake and lovely gardens. Inside, the room’s vaulted ceilings and iron chandelier provide a dramatic and stylish ambiance, while the cozy fireplace adds a romantic touch to this comfortable yet sophisticated setting. To schedule a private event, please contact our catering department at catering@wvinn.com or via telephone at 818. 889.1460.
We look forward to creating a memorable experience for you and your guests.
Upcoming Events
Thanksgiving Dinner at Mediterraneo
Enjoy Thanksgiving dinner at Mediterraneo. We are following Covid-19 protocols with a maximum of 6 guests per reservation. Outdoor patio seating, with heaters outside and overhead coverage.
Gift Cards
Give the gift that dreams are made of with a Gift Card to the Westlake Village Inn. A gift card purchased at the Westlake Village Inn can be used at any one of our outlets. You choose the amount and they decide the gift. From an overnight stay in our luxury hotel, dining at one of our extraordinary restaurants, visiting our high energy bar and lounge, or an indulgent spa treatment and more.
- Gift Cards can be purchased in any USD denominations at the following locations: Mediterraneo, Westlake Village Inn, the Stonehaus or Vista Terrace.
- Gift Cards can be used at any of our outlets.
- No fees or expiration dates ever apply
WANT TO PUCHASE A GIFT CARD OR DO YOU ALREADY HAVE ONE?
To purchase, check your balance or register your Gift or Loyalty Cards.
Balances can be checked by phone by calling 818-889-0230.