Welcome To Mediterraneo
As you enter through the majestic wrought iron gates of the Westlake Village Inn, you feel immediately transported into a Southern European dream. Everything from the hotel ambiance to the cobblestone grounds radiates a beautiful Tuscan vibe, and our latest redesign of Mediterreaneo continues to bring that feeling to life.
The new look of our Zagat rated restaurant radiates the ambiance of an open air Villa in the Mediterranean. It is nestled between its very own private lake and an authentic working vineyard on the 17-acre property.
Mediterraneo brings the culinary excellence and stylish atmosphere of a European bistro to beautiful Westlake Village. The restaurant captures the beauty and warmth of the Mediterranean region with its diverse menu, featuring California favorites, Italian dishes and Mediterranean staples. Med offers a unique high end dining experience with interactive service and personalized touches. Its fare is fresh, locally sourced, nutritious and wonderfully delicious.
From brunch to dinner, and everything in between, Med is the perfect spot to bring your family, friends and colleagues for an unforgettable experience. Our new bar is sexy, spacious and sleek, the perfect place to enjoy craft cocktails and delicious bites. Whomever you are with, we feature the best cuisine any time of day. We serve brunch Saturday and Sunday and lunch and dinner seven days a week.
Inspired by a passion for fresh, seasonal cuisine that showcases the best of local produce, the Mediterraneo menu tantalizes guests with classic and contemporary favorites, fusing sunny Mediterranean and Californian influences. We specialize in serving Mediterranean dishes in a sexy and romantic setting.
Reservations
With an award-winning chef team and unparalleled wine list, Mediterraneo is the perfect setting to host your celebration, whatever the occasion. From our delectable appetizers to our famed dishes and handmade pasta, the food will be enhanced by the elegance and exclusivity of our beautiful dining room.
Covid 19 Mediterraneo Standards
Monday & Tuesday Closed
Wednesday, Thursday & Sunday 5 PM - 9 PM
Friday & Saturday 5 PM - 10 PM
Sunday Brunch 10 AM - 2:30 PM
We ask that you please wear a mask while visiting Mediterraneo, except while seated at your table. We look forward to welcoming you back and serving you in a safe and efficient manner.
Proper Attire Requested.
No, baseball hats, tank tops, board shorts or flip flops.
Menu
Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Dinner
- Dessert
BUBBLES, BLOODYS & MORE
10 per glass
MIMOSA
prosecco wine & orange juice
BELLINI
prosecco wine & peach puree
FRAGOLA
prosecco wine & strawberry juice
SANGRIA
red or white wine with fresh fruit
BLOODY MARY
tomato juice, vodka & assorted sauces
MICHELADA AL A MED
beer, tomato & lime juice & spice
BREAKFAST SPECIALTIES
all egg dishes come with choice of fresh fruit, arugula salad or breakfast potatoes egg whites can be substituted for regular eggs at no additional charge | substitute gluten free bread $2
POWER BREAKFAST
two eggs, choice of bacon or sausage,
& sour dough or multi-grain toast
15
CLASSIC EGGS BENEDICT
two poached eggs, Canadian bacon & hollandaise,
on an English muffin
16
MED BREAKFAST WRAP
scrambled eggs, cheddar cheese, bacon, avocado & potatoes
in a spinach tortilla with salsa
15
SMOKED SALMON PLATE
smoked salmon, red onion, tomatoes, capers,
bagel & cream cheese
18
CHICKEN AND WAFFLE
one crisp waffle, buttermilk fried chicken,
pure maple syrup, butter
18
BUTTERMILK PANCAKES
butter, pure maple syrup
12
CHOCOLATE CHIP PANCAKES
chocolate chips, whipped cream, chocolate and
maple syrup
15
MUSHROOM & SPINACH OMELET
sautéed mushrooms, caramelized onions, mozzarella cheese,
baby spinach & sourdough or multi-grain toast
16
BREAKFAST COMBO
two pieces of French toast or buttermilk pancakes,
two eggs any style & choice of bacon or sausage
17
CHEF’S MESS
scrambled egg whites, fire roasted tomatoes, cilantro,
avocado, crispy tortillas & salsa
15
FRENCH TOAST CHURROS
crispy cinnamon French toast, berries, maple syrup
13
BELGIAN WAFFLES
pure maple syrup, butter, powdered sugar
15 | with strawberries 16
BLUEBERRY PANCAKES
fresh blueberries, butter, pure maple syrup
15
APPLE PANCAKES
granny smith apples, butter, pure maple syrup
15
MORE THAN BREAKFAST
MED SALAD
grilled chicken, candied pecans, apples, dried cranberries, blue
cheese & scallions with a citrus vinaigrette
17
THE BURGER
special meat blend, cheddar, tomato, onion, pickle, butter
lettuce aioli, brioche bun with shoestring fries
18
ON THE SIDE
BAKED FRESH
croissant 5
blueberry muffin 5
waffle 8
toast or bagel & cream cheese 4
gluten free bread 4
FARM FRESH
two cage free eggs 6
apple-wood smoked bacon 5
pork breakfast sausage 5
Canadian bacon 5
smoked salmon (4 slices) 9
GARDEN FRESH
sliced tomatoes 3
avocado 4
breakfast potatoes 4
French fries 5
bowl of fresh fruit 8
cup of berries 6
DESSERT
WARM TOFFEE BUTTER CAKE
our signature warm butter cake, creamy toffee filling,
vanilla bean gelato, berry compote
14
TRES LECHE STRAWBERRY SHORTCAKE
buttermilk cake soaked in three different milks
with macerated strawberries and fresh whipped cream
12
CHOCOLATE TORTE
espresso-soaked chocolate cake, chocolate mousse,
macerated raspberries, dark chocolate ganache
12
NEW YORK CHEESECAKE
Berry compote
12
HOT FUDGE SUNDAE
with vanilla bean gelato, house made fudge,
fresh whipped cream, toasted hazelnuts
12
COFFEE & AFTER DINNER DRINKS
ESPRESSO MARTINI | 16
vanilla vodka, Bailey’s, fresh cream, coffee beans
TAYLOR FLADGATE | 18
20 years
REMY MARTIN XO | 30
FERNET BRANCA | 10
ESPRESSO
regular or decafsingle
5.50 | double 6.50
CAPPUCINO
regular or decaf single
5.50 | double 6.50
TEAA
selection of fine teas 3.50
STARTERS
SOURDOUGH BREAD
4
PROSCIUTTO & MELON
thinly sliced prosciutto with seasonal melon
18
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
14
SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24
PLANCHA SHRIMP
butterflied jumbo shrimp, calabrian chile, garlic romesco sauce, grilled lemon
22
TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
18
CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
10
CALAMARI FRITTI
lightly battered calamari served with an arrabbiata sauce
16
GRILLED LAMB SPIEDINI
with yogurt and tomato cucumber salad
14
GRILLED OCTOPUS
fingerling potato, onion, caper, piquillio pepper, red wine vinaigrette
22
HAMACHI CRUDO
citrus chile dressing, micro greens, maldon sea salt
18
CRUDO OF THE DAY
MP
SOUP AND SALAD
CHEF’S DAILY SOUP CREATION
changes daily, always made from scratch
9
CHICKEN NOODLE SOUP
always made from scratch
9
CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12
ROASTED BEET SALAD
golden beets, pears, almonds, arugula, radicchio,
ricotta salata, white balsamic
13
HOUSE SALAD
mixed greens, cucumber, tomatoes, radish, fennel,
citrus dressing and balsamic glaze
12
LITTLE GEM
arugula, radicchio, gorgonzola, dried cranberries,
candied pecans citrus dressing
13
PASTA
BUCATINI ALL’ AMATRICIANA
onion, pancetta, tomato, chile, pecorino
19
TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu,
with fresh wide ribbon pasta
21
SPAGHETTI CACIO E PEPE
evoo, pecorino, parmesan, black pepper
18
CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, truffle sauce, parmesan
21
LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce,
with pinch of chile and Italian parsley
25
PAPPARDELLE SHORT RIB RAGU
slow braised prime beef short ribs
tossed with fresh wide ribbon noodles
24
SPAGHETTI AND MEATBALLS
beef, veal and pork meatballs, with pomodoro sauce
22
SPAGHETTI DI MARE
shrimp, scallops, clams, chile garlic tomato sauce
30
CAMPANELLE ALLA VODKA
ruffled cone shaped pasta, spicy pepper vodka, tomato, cream, parmesan
17
ENTREES
PAN ROASTED SALMON
potato puree, tomato creamed kale, pancetta
34
SOLE MILANESE
arugula salad, lemon roast potatoes
29
BRICK CHICKEN
grilled broccoli and lemon roast potatoes
29
CHICKEN PICCATA
lemon caper sauce, potato puree, sautéed spinach
28
ANGUS FILET MIGNON
potato puree, grilled asparagus, and peppercorn sauce
45
CHEF CUT RIB EYE
grilled broccoli, steak butter
MP
THE BURGER
angus beef patty, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun and shoestring fries
18
SWORDFISH PUTTANESCA
grilled swordfish, garlic tomato sauce with chile, capers and olives, potato puree
38
GRILLED BRANZINO
sautéed greens, lemon dressing
35
SHRIMP AND SCALLOP RISOTTO
saffron rice, pancetta, tomato
30
CHICKEN MARSALA
mushroom sauce, potato puree, asparagus
28
CHICKEN PARMIGIANA
served with spaghetti pomodoro
28
PETIT PRIME SIRLOIN
6 oz prime sirloin with garlic steak butter,
potato puree sautéed spinach
28
AUSTRALIAN LAMB CHOPS
lemon roast potatoes, asparagus, mint salsa verde
42
SIDES
YUKON GOLD POTATO PUREE 6
SHOESTRING FRIES 6
LEMON ROAST POTATOES 7
SAUTÉED SPINACH 6
GRILLED ASPARAGUS 7
GRILLED BROCCOLI 7
Contact
32037 Agoura Rd
Westlake Village, CA 91361
Monday & Tuesday Closed
Wednesday, Thursday & Sunday 5 PM - 9 PM
Friday & Saturday 5 PM - 10 PM
Sunday Brunch 10 AM - 2:30 PM
We ask that you please wear a mask while visiting Mediterraneo, except while seated at your table. We look forward to welcoming you back and serving you in a safe and efficient manner.
Gallery
Events
Nestled between a private lake, vineyard and intimate gardens, Mediterraneo provides a uniquely unforgettable setting for your next special occasion. The combination of ambiance, exceptional service and modern elegance creates a perfect setting for your next corporate or social event.
With our luxurious private or semi-private dining rooms, each venue offers a variety of dining options to accommodate both seated parties and cocktail receptions. Mediterraneo would be delighted to host your event of 25 guests or less, please feel free to contact us with any questions or make reservations by calling us at 818.889.9105.
For groups over 25, we offer our Vintage Room. Complete with a private entrance along a babbling creek, the room leads onto a reception patio with picturesque views of our vineyards, lake and lovely gardens. Inside, the room’s vaulted ceilings and iron chandelier provide a dramatic and stylish ambiance, while the cozy fireplace adds a romantic touch to this comfortable yet sophisticated setting. To schedule a private event, please contact our catering department at catering@wvinn.com or via telephone at 818. 889.1460.
We look forward to creating a memorable experience for you and your guests.
Upcoming Events
Gift Cards
Give the gift that dreams are made of with a Gift Card to the Westlake Village Inn. A gift card purchased at the Westlake Village Inn can be used at any one of our outlets. You choose the amount and they decide the gift. From an overnight stay in our luxury hotel, dining at one of our extraordinary restaurants, visiting our high energy bar and lounge, or an indulgent spa treatment and more.
- Gift Cards can be purchased in any USD denominations at the following locations: Mediterraneo, Westlake Village Inn, the Stonehaus or Vista Terrace.
- Gift Cards can be used at any of our outlets.
- No fees or expiration dates ever apply
WANT TO PUCHASE A GIFT CARD OR DO YOU ALREADY HAVE ONE?
To purchase, check your balance or register your Gift or Loyalty Cards.
Balances can be checked by phone by calling 818-889-0230.