Welcome To Mediterraneo
As you enter through the majestic wrought iron gates of the Westlake Village Inn, you feel immediately transported into a Southern European dream. Everything from the hotel ambiance to the cobblestone grounds radiates a beautiful Tuscan vibe, and our latest redesign of Mediterreaneo continues to bring that feeling to life.
The new look of our Zagat rated restaurant radiates the ambiance of an open air Villa in the Mediterranean. It is nestled between its very own private lake and an authentic working vineyard on the 17-acre property.
Mediterraneo brings the culinary excellence and stylish atmosphere of a European bistro to beautiful Westlake Village. The restaurant captures the beauty and warmth of the Mediterranean region with its diverse menu, featuring California favorites, Italian dishes and Mediterranean staples. Med offers a unique high end dining experience with interactive service and personalized touches. Its fare is fresh, locally sourced, nutritious and wonderfully delicious.
From brunch to dinner, and everything in between, Med is the perfect spot to bring your family, friends and colleagues for an unforgettable experience. Our new bar is sexy, spacious and sleek, the perfect place to enjoy craft cocktails and delicious bites. Whomever you are with, we feature the best cuisine any time of day. We serve brunch on Sundays and dinner seven Tuesday through Sunday. Mediterraneo is closed on Mondays.
Inspired by a passion for fresh, seasonal cuisine that showcases the best of local produce, the Mediterraneo menu tantalizes guests with classic and contemporary favorites, fusing sunny Mediterranean and Californian influences. We specialize in serving Mediterranean dishes in a sexy and romantic setting.
Reservations
With an award-winning chef team and unparalleled wine list, Mediterraneo is the perfect setting to host your celebration, whatever the occasion. From our delectable appetizers to our famed dishes and handmade pasta, the food will be enhanced by the elegance and exclusivity of our beautiful dining room.
Closed on Monday
Tuesday, Wednesday, Thursday & Sunday 5 PM - 9 PM
Friday & Saturday 5 PM - 10 PM
Sunday Brunch 10 AM - 2:30 PM
$25 per person cancellation fee/ no show for reservations on parties of 10 people or more.
Corkage at $35 per bottle.
Free valet on Thursdays.
Proper Attire Requested.
No, baseball hats, tank tops, board shorts or flip flops.
Menu
Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Dinner
- Dessert
- Wine
FOR THE TABLE
WARM BUTTERMILK BISCUITS 14
whipped butter, strawberry jam
TRUFFLED PARMESAN TATER TOTS 16
crispy tater tots, Parmesan Reggiano, garlic aioli
DANISH APPLE CINNAMON ROLL 22
Flaky Danish dough, granny smith apples, cinnamon sugar, cream cheese caramel glaze
EGGS AND MORE
PORK BELLY & EGGS 28
crispy pork belly, two eggs, crispy smashed rosemary fingerling potatoes, grilled tomato, arugula salad
WILD MUSHROOM & SPINACH OMELET 23
mushrooms, caramelized onion, mozzarella cheese, baby spinach served w/ crispy smashed rosemary fingerling potatoes, arugula salad, multigrain toast
EGGS BENEDICT 21
add smoked salmon $6
two poached eggs, sliced ham, hollandaise, English muffin, crispy smashed rosemary fingerling potatoes, arugula salad
CRÈME BRULEE FRENCH TOAST 21
brioche toast, vanilla crème brulee filling, caramelized crust
LEMON RICOTTA PANCAKES 21
blueberry compote, chantilly cream
BERRY BELGIAN WAFFLE 18
chantilly cream, fresh berries
AVOCADO TOAST 23
smashed avocado, sliced tomato, over easy egg, French feta, evoo
SMOKED SALMON CARPACCIO 21
toasted bagel, cream cheese, red onion, capers, dill, arugula, lemon
CHICKEN & WAFFLES 26
buttermilk fried chicken, Belgian waffle, Vermont maple syrup, hot sauce
CRAB CAKES 32
charred corn salad, tomatoes, arugula, fennel, aioli
YOGURT PARFAIT 16
Greek yogurt, fresh berries, mixed nut granola, agave nectar, lemon zest
RAW BAR
JUMBO SHRIMP COCKTAIL 26
bloody mary cocktail sauce, lemon
TUNA TARTARE 24
avocado, scallions, sesame, spicy soy yuzu dressing, house chip
HAMACHI 24
yellow tail tuna, citrus-chili dressing, micro greens
SAMPLE ALL THREE 42 serves 2-4 guests
SALADS
WATERMELON SALAD 18
wild arugula, feta cheese, mint, basil, poppy seed vinaigrette
WHOLE LEAF CAESAR 17
Croutons, Parmesan Reggiano
TUNA NICOISE 24
Italian fin tuna, green beans, baby tomatoes, olives, potatoes, red onion, jammy egg, tarragon mustard vinaigrette
SANDWICHES
BACON CHEESEBURGER 24
add fried egg $4
angus beef, aged cheddar, applewood smoked bacon, caramelized onions, tarragon mayo, shoestring fries
TURKEY CLUB 23
roasted turkey, bacon, lettuce, tomato, aioli, sourdough, shoestring fries
TUNA MELT 23
wild tuna salad, pickled shallots, Swiss cheese, sourdough, shoestring fries
SIDES
TWO CAGE-FREE EGGS 8
APPLEWOOD SMOKED BACON 8
AVOCADO 5
CRISPY ROSEMARY FINGERLING POTATOES 6
BOWL OF FRESH FRUIT 8,
TOAST/BAGEL & CREAM CHEESE 8
GLUTEN-FREE BREAD 5
COCKTAILS
FRENCH 75 $18
Vodka, lemon juice, elderflower, liquor, sparkling wine
BRUNCHIN’ ESPRESSO MARTINI $18
Bubba’s pancake and bacon bourbon, coffee liquor, and espresso
MIMOSA $18
Choice of:
Orange juice, bellini, guava, lavendar lemonade
FULLY LOADED MED MARY $26
Vodka, house-made bloody mary mix, garnish bacon, celery, shrimp, blue cheese stuffed olives, caprese skewer, pickle
STRAWBERRY FIELDS $20
Vodka, strawberries, triple sec, lime juice, ginger beer
MARGARITA TWIST $20
Tequila blanco, pineapple chipotle, jalapeños, cucumber, lime, tajin rim
CAIPIRINHA $20
Cachaca, brown sugar, lime
LAKESIDE MULE $20
Pear vodka, amaro, lime, sage, ginger beer
HUGO SPRITZ $19
Elderflower, mint, sparkling brut
ST. TROPEZ SIP $19
Mandarin vodka, Aperol, peach, lemon, sparkling brut
A TASTE OF PROVENCE $19
Grapefruit, lime, sparkling brut
CHAMPAGNE
VEUVE CLICQUOT BRUT
“ Yellow Label” France $25/$120
TAITTINGER
“Prestige Rose” France $30/$140
SCHRAMSBERG
Crémant Demi Sec, Napa Valley 2020 $18/$88
WINES
ZENATO, PINOT GRIGIO
Veneto, Italy $18/$65
DOMINIQUE CROCHET SANCERRE
France $20/$70
VINCENT GIRARDIN CHARDONNAY
Burgundy, France $25/$88
ROSEBLOOD D'ESTOUBLON, ROSE
Provence, France $19/$68
SWEET TOOTH
TRES LECHE STRAWBERRY SHORTCAKE
milk soaked buttermilk cake, whipped cream, macerated strawberries
BUTTERSCOTCH BUDINO
caramel sauce, whipped cream, toasted peanuts, sea salt
ITALIAN CHOCOLATE ZABAGLIONE CAKE
espresso chocolate cake layered with chocolate marsala zabaglione
LEMON MASCARPONE TART
creamy mascarpone, lemon curd, pistachio crust
FROZEN TREATS
SEASONAL GELATO PIE
Ask your server for details!
Flavors vary based on the season.
HOT FUDGE SUNDAE
vanilla bean gelato, house made fudge from Imported Callebaut chocolate, fresh whipped cream & toasted hazelnuts
HOUSE SPECIALTY
WARM TOFFEE BUTTER CAKE
our signature warm butter cake, creamy to ee filling
AFTER DINNER DRINKS
ESPRESSO MARTINI
Vanilla vodka, fresh cream, Baileys, coffee beans
ESPRESSO
regular or decaf
CAPPUCINO
regular or decaf
TAYLOR FLADGATE 20 YRS
REMY MARTIN XO
FERNET BRANCA
AMARO MENOTENEGRO
AMARO NONINO
SALADS
CAESAR SALAD 17
romaine, parmesan, croutons
ROASTED BEET SALAD 19
golden beets, pears, almonds, arugula, radicchio, ricota salata
TRICOLORE 17
lettuce mix, cucumber, radish, tomato, red onion, goat cheese, lemon vinaigrette
HARVEST SALAD 19
arugula, butter lettuce, blue cheese, cranberry, apples, candied pecans, citrus dressing
STARTERS
PANE PIATTA - FOR THE TABLE 24
arugula, caper berries, olives, pesto, tomato, ricotta, parmesan
MARGHERITA PINSA 22
pomodoro, fresh mozzarella, basil
GRILLED OCTOPUS 24
mediterranean herb salad, calabrian chili aioli
CLAMS NDUJA 21
sauteed clams, lemon, garlic, grilled bread
FRITTO MISTO 23
calamari, shrimp, olives, artichokes, green beans, arrabbiata
MEATBALLS 17
beef, veal and pork, pomodoro sauce, parmesan, grilled bread
CAPRESE 22
vine-ripe tomatoes, bu allo mozarella, basil, tuscan olive oil
RAW BAR
TUNA TARTARE 24
avocado, scallions, sesame, spicy soy yuzu dressing, house chips
SPICY SALMON CRISPY RICE 24
salmon tartare, spicy mayo, avocado, sweet soy, crispy rice cakes
HAMACHI 24
yellow tail tuna, citrus-chili dressing, micro greens
BEEF CARPACCIO 21
angus beef, mustard aioli, baby arugula, shallots, lemon
STEAK TARTARE 24
filet, crispy potato points
PASTAS
SHORT RIB PAPPARDELLE 30
braised prime short rib ragu, ribbon pasta, parmesan
RIGATONI ALLA VODKA 25
pepper vodka, pink sauce, parmesan
TAGLIATELLE BOLOGNESE 26
slow simmered beef, veal, pork
SPAGHETTI POMODORO 18
spaghetti gragnano, tomato basil sauce
LINGUINI VONGOLE 28
manilla clams, white wine garlic sauce, chili, italian parsley
IL MARINAIO 33
spaghetti, clams, shrimp, scallops, calamari, tomato, garlic,
5 CHEESE RAVIOLI 21
pomodoro sauce, grana padano
SIGNATURE MAINS
SALMON 38
pepita romesco, succotash, lemon salsa
BRANZINO 41
sauteed greens, lemon dressing
HARISSA GRILLED SHRIMP 38
farro, salsa verde, peperonata
ROASTED CHICKEN 36
rice, pine nuts, golden raisins, broccolini, whipped garlic
SEAFOOD RISOTTO 34
carnaroli rice, sa ron, shrimp, scallops, clams, calamari
CAULIFLOWER STEAK 28
basmati rice, french lentils, black kale, tahini sauce
CHICKEN MILANESE 32
breaded chicken breast, arugula salad, tomato, parmesan
BURGER 24
angus beef, cheddar, aioli, lettuce, tomato, onion, fries
STEAKS & CHOPS
PRIME RIBEYE 16oz 60
sauteed mushrooms, potato puree
FILET 8oz 58
crispy fingerling potatoes, spinach, peppercorn sauce
BONE-IN NY 16oz 58
grilled asparagus, crispy fingerling potatoes
AMERICAN WAGYU SIRLOIN 10oz 41
french fries, garlic aioli
DOUBLE CUT PORK CHOP 44
succotash, garlic herb butter
COLORADO LAMB CHOPS MP
crispy fingerling potatoes, salsa verde
SIDES
CRISPY PARMESAN BROCCOLI 12
SAUTEED SPINACH 12
SAUTEED GREEN BEANS 12
SAUTEED MUSHROOMS 15
SOUP OF THE DAY 12 12
ASPARAGUS 13
SOUP OF THE DAY 12
ZIA’S CHICKEN SOUP 12
POTATO PUREE 12
FINGERLING POTATOES 12
FRIES 11
SOURDOUGH 5
SIGNATURE COCKTAILS
STRAWBERRY FIELDS 18
vodka, strawberries, triple sec, lime juice, ginger beer
HABANERO CUCUMBER 18
organic habanero vodka, cucumber, lime juice, agave
MARGARITA TWIST 18
tequila blanco, peach, chipotle pineapple, agave, lime, agave
BASIL DREAMS 18
kikori japanese whiskey, base, lime juice, simple syrup
SUMMER PEACH 18
sparkling wine, calvados, summer peach syrup, lemon
MED MULE 18
pear vodka, amaro, simple syrup, lime, ginger beer
PASSION FRUIT MARTINI 18
citrus vodka, elder flower liquer, passion fruit, chambord
MED SPRITZ 18
mandarin vodka, aperol, peach, lime, pineapple, brut
PEAR LAVENDAR MARTINI 18
pear vodka, lavender syrup, lemon, lime
STRAWBERRY LEMON FIZZ 18
limoncello, brut, strawberries, simple
SMOKE ON THE WATER 18
mezcal, passionfruit, guava, lime, agave
WATERMELON MARGARITA 18
blanco tequila, watermelon, lime, simple
CLASSIC COCKTAILS
CLASSIC OLD FASHIONED 18
bourbon, demerara, anostura bitters, orange bitters
BLOOD ORANGE OLD FASHIONED 18
bourbon, blood orange liquer, demerara, orange bitters
SICILIAN MANHATTAN 18
bourbon, averna, angostura bitters
THE GODFATHER 18
bourbon, scotch, amaretto, port wine
FLIGHTS
1oz pour each of your house favorite
RUM FLIGHT 46
flor di cana 18yr | 20yr | 25yr
TEQUILA FLIGHT 46
cantera negra blanco | reposado | extra-anejo
SCOTCH FLIGHT 48
balvenie 12yr | 14yr | 21yr
SPIRIT FREE
SPA WATER 12
cucumber, mint, lime, simple syrup, club soda
CITRUS SPRITZ 12
pineapple, orange, passionfruit, lime, club soda
WATERMELON COOLER 12
watermelon, mint, lime juice, simple syrup
SPARKLING + CHAMPAGNE
VEUVE CLICQUOT BRUT, “YELLOW LABEL” , FRANCE
notes of strawberry, morello cherries, with an extraordinary freshness on the nose
LAURENT-PERRIER “CUVEE ROSE”, FRANCE
Aromas of vanilla & brioche with fresh yellow & white fruits
LIGHT FRENCH WHITE & ROSÉ
TRIENNES “SAINTE FLEUR”, VIOGNIER, PROVENCE FRANCE
intense perfume of white flowers and honey, balanced between aromatic richness
HAUT MARIN,”FOSSILES BLANC”, COTES DE GASCOGNE, FR
colombard, Sauvignon Blanc, Gros Manseng, grassy, herbal, citrus, fresh nectar flavor
CHATEAU DE LA RAGOTIERE, MELON DE BOURGOGNE, FR
100% Muscadet Sur Lie, low intensity, fresh, mineral driven, mouthwatering, fruits
CHATEAU LES VALENTINES, PROVENCE, FRANCE
ORGANIC | Elegant & fresh, aromas of cranberries, tart cherries & anise
FRESH ITALIAN WINE
JERMANN, PINOT GRIGIO, FRIULI ITALY
fuller bodied, dry and velvety palate, aromas are full and fruity with a fresh acidity
BARONE DI VILLAGRANDE, ETNA BIANCO SUPIERIORE, SICILY,
ORGANIC | Elegant acidity & minerality, palate: fresh & bright, notes of white fruit, floral
AGRICOLA PUNICA, “SAMAS”, SARDINIA ITALY
vermentino & chardonnay blend, tropical fruits, citrus, fresh notes of the Mediterranean Sea
LUCA BOSIO, GAVI DOCG, ITALY
pale white wiith clean and crisp overtones, hints of pineapple, apricot, & peach
CORTE, GIACOBBE, SOAVE, VENETO ITALY
notes of citron tropical fruit, apricot, vibrant crisp, well balanced on the palate
SAUVIGNON BLANC
VILLA MARIA, MARLBOROUGH, NEW ZEALAND
ORGANIC | Bright notes of lemongrass, fresh herbs, tropical citrus fruit
DOMAINE DOMINIQUE CROCHET, SANCERRE, FRANCE
Clean, crisp aroma lemon zest, lime blossom & white peach, finishes crisp lime
CADRE, “STONE BLOSSOM”, EDNA VALLEY, CALIFORNIA
explosive freshness, energetic, salty citrus, herbaceous, melon, mouthwatering minerality freshness
FREEMARK ABBEY, NAPA VALLEY, CALIFORNIA
Bright & lively, opens up with tropical fruit & honeydew, the palate is crisp & fresh, with bright texture
CHARDONNAY
TALLEY VINEYARDS, SAN LUIS OBISPO COAST, CA
Flavors of lemon, graham, pineapple, aromas of lemon curd, almond & plum blossom
VINCENT GIRARDIN,”CUVEE SAINT VINCENT”, FRANCE
Floral & fruity nose, crisp & refreshing with a balanced citrus
DUTTON -GOLDFIELD, DUTTON RANCH, RUSSIAN RIVER, CA
Balance of richness & freshness, crème brulee, lemon, palate of pear, creamy & crisp
BOUCHARD PERE & FILS, Premier Cru, "Beaune du Chateau", BURGUNDRY, FRANCE
Aromas of candied citrus brioche & ginger bread, the palate rich & pretty, with subtle oak & dried fruit
KISTLER, “LES NOISETIER” RUSSIAN RIVER, CALIFORNIA
White flower on the nose, balanced palate of peach, apricot, pineapple & pear
DAMILANO, DOC, LANGHE, ITALY
Soft fresh, rich, long finish, balanced with a fragrances of citrus fruit, peach, oak
RAMEY VINEYARDS, SONOMA COAST, CALIFORNIA
Aromatically apple, guava,spice, palate shows warm spices, citrus nuances, balanced mouthfeel
LA JOTA VINEYARDS, W.S. KEYS VINEYARD, NAPA, CALIFORNIA
Beautiful sense of Howell Mountain chardonnay, bight minerality, stone fruit,
PINOT NOIR
DOMAIN MICHEL MAGNIEN, COTES DE NUITS, FRANCE,
ORGANIC | bouquet of ripe red fruit, hints of earthy notes & anise, palate bright & balanced acidity
HUSCH VINEYARDS, MENDOCINO, CALIFORNIA
Lush & expressive notes of Bing cherry clove & vanilla, palate matching the bouquet of red fruit & spice
CROSSBARN BY PAUL HOBBS, SONOMA COAST, CA
vibrant ruby in color, bursting with bright red fruit, elegantly layered with a kiss of pine acidity
THE HILT PINOT ESTATE, STA RITA HILLS, CALIFORNIA
an explosion of red fruit & spice, medium bodied & rich with wonderfully vivid flavors
EN ROUTE FAR NIENTE, “LES POMMIERS” RUSSIAN RIVER, CA
fragrant rose petal & red berry on the nose, opulent & silky
THREE STICKS, SONOMA COAST, CALIFORNIA
meant to be savored, red cherry & cinnamon spice melt in your mouth, hints of zesty cranberry & red frui
SEA SMOKE, STA. RITA HILLS, CALIFORNIA
Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finishacidity
THE STONEHAUS WINES
WHITES
SPARKLING WINE
PINOT GRIGIO
CHARDONNAY
ROSÉ
REDS
PINOT NOIR
RED BLEND
CABERNET
ZINFANDEL
CABERNET
GEHRIKE, “KNIGHTS VALLEY”, CALIFORNIA
plush red, fragrance of mocha, nutmeg blackberry & fennel, palate is medium-full bodied with elegant tannins
THOERIZE, NAPA VALLEY, CALIFORNIA
dark ruby red, notes of cherry pie cedar & vanilla, fresh but very lush juicy fruit on the palate
DAOU RESERVE, PASO ROBLES, CALIFORNIA
bramble & cassis on the nose, palate soft & ripe black fruits, with a robust jammy mouthfeel
ADAPTATION BY PLUMPJACK, NAPA VALLEY, CA
purple in color, notes of blackberries, plum cassis & spring flowers, integrated tannins & gorgeous silky texture
SILVER OAK, ALEXANDER VALLEY, CALIFORNIA
nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finish nectar fruits
FRANK FAMILY, NAPA VALLEY, CALIFORNIA
Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced
CAYMUS VINEYARDS, NAPA VALLEY CALIFORNIA
1 LITER | aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety tannins on the palate
"MICA", BY BUCELLA, NAPA VALLEY CALIFORNIA
fresh lush dark fruits, black cherry blackberries, with smooth beautifully balanced tannins
ARKENSTONE, “NVD”, Napa Valley, California
deep purple in color nose of warm plums and black currants, crunchy blackberry flavors plush tannins & beautiful finish
FROGS LEAP, “ESTATE GROWN” RUTHERFORD, NAPA, CA
notes of forest berries, juniper and trule, the palate reveals fine tannins, earth, lavender & dark chocolate
LA JOTA VINEYARDS, HOWELL MOUNTAIN, NAPA, CA
beautiful bouquet of plum dark licorice, gravelly earth, while blackberry coffee, toasted oak, seamlessly balance the palate
OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins
CASTIEL ESTATE, HOWELL MOUNTAIN, NAPA, CA
aromas of ripe currant, warm black cherries, on the palate dark berries, black charry & satiny tannins
FRENCH RED
ARBALEST, BORDEAUX, FRANCE
aromas of warm plums, candied violets,cedar with a fruit forward palate of deep dark lush fruits
CH. DE PARENCHERE, “CUVEE RAPHAEL”, BORDEAUX SUPERIEUR, FRANCE
aromas of ripe cherry, earth, harmonious palate very soft, fresh structure of blue & black fruits
DOMAINE MABY, LIRAC “LA FERMADE” RHONE VALLEY, FR
GSM, nose of mixed provence herbs, dark fruit, palate spiced, jammy, dark plums, licorice
FRANCOIS VILLARD “POIVRE ET SOL”, ST JOSEPH, RHONE VALLEY, FR
well concentrated cuvee, notes of black fruits, woodiness, beautiful red fruit, earth
CHATEAU SAINT COSME “LA FERMADE” RHONE VALLEY, FR
aromas & flavors of cherry thyme lavender truffle & olives, beautifully balanced, elegant
ITALIAN VARIETAL
IL MOLINO DI GRACE, CHIANTI CLASSICO, TUSCANY, ITALY
fresh dark fruit, earth on nose, deliciously succulent with spice, dark cherry & a smooth bright finish
DI BRUNO, SANGIOVESE, SANTA BARBARA, CALIFORNIA
dark ruby aromatics of raspberry, plum, subtle, velvety with a structured tannin citrus notes
PICO MACCARIO “LAVIGNONE” BARBERA D’ASTI, ITALY
aromas and cherries of violets, herbs, and earth, soft tannins and bright fresh acidity
LA GERALA, “ROSSO DI MONTALCINO” TUSCANY, ITALY
full of freshness, big red fruits with dry moderate acidity, extraordinary drinkability
DAMILANO, BAROLO, “LECINQUEVIGNE”, PIEDMONTE, ITALY
notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish
SCARPA, BARBARESCO, PIEDMONTE
traditional barbaresco, deep, long lasting aromas of violet and rose, well balanced robust tannins
CASANOVA DI NERI, BRUNELLO DI MONTALCINO, ITALY
fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish
RED BLENDS
KOKOMO VINEYARDS, CUVEE, NORTH COAST, CA
Syrah, Grenache, Petite Sirah, & Zinfandel, rich and deep dark fruits, pepper & earth, long lingering finish
TLAS PEAK, “AMERICAN SUPER TUSCAN”, NAPA VALLEY, CA
Cabernet & Sangiovese showing raspberries, cherries and cedar bouquet, rich red fruit balanced body & long finish
JONATA, “TODOS”, SANTA YNEZ, CALIFORNIA
Syrah, cabernet, petite verdot, petite sirah, & merlot, robust dark fruit, soft tannins & complex layered structure
JUSTIN, “ISOSCELES”, PASO ROBLES, CALIFORNIA
aromatic, layered with red cherry, black currant & vanilla, dry & full bodied, palate: Cabernet Sauvignon, Cabernet Franc, Merlot Bouchet
VENGE, “SCOUTS HONOR”, NAPA VALLEY, CALIFORNIA
Zinfandel, charbono, petite sirah, syrah, pure richness & a big mouthful of black fruits, pepper spice and tannins
SHAFER, "TD-9", NAPA VALLEY, CALIFORNIA
Merlot Cabernet Malbec, notes of rose, leather & violates, palate is ample, soft & balanced
OVERTURE BY OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
Bordeaux style blend, dark fruit, beautiful balance of soft tannins & oak
DAOU, “SOUL OF THE LION”, ADELAIDA DISTRICT, PASO, CA
explodes with flavors of blackberry, currant, blueberry dark cherry, full bodied
JOSEPH PHELPS, “INSIGNIA”, NAPA CALIFORNIA
bouquet of baking spices, plum, blackberry, elegant tannins, layered with dark fruit & vanilla bean, Cabernet Sauvignon, Petite Verdot, Malbec, Merlot, Cabernet Franc
PATRIMONY, PASO ROBLES, ADELAIDA DISTRICT, CA
boysenberry fruit cassis, cedar and crushed stone, deep and full bodied rich with astonishing texture
Contact
32037 Agoura Rd
Westlake Village, CA 91361
Closed on Monday
Tuesday, Wednesday, Thursday & Sunday 5 PM - 9 PM
Friday & Saturday 5 PM - 10 PM
Sunday Brunch 10 AM - 2:30 PM
Gallery
Events
Please contact med-events@wvinn.com for additional information.
Calendar
Events in July 2025
- There are no events scheduled during these dates.
Gift Cards
Give the gift that dreams are made of with a Gift Card to the Westlake Village Inn. A gift card purchased at the Westlake Village Inn can be used at any one of our outlets. You choose the amount, and they decide the gift. From an overnight stay in our luxury hotel, dining at one of our extraordinary restaurants, visiting our high-energy bar and lounge, or an indulgent spa treatment, and more.
- Gift Cards can be purchased in any USD denominations at the following locations: Mediterraneo, Westlake Village Inn, the Stonehaus or Louie's.
- Gift Cards can be used at any of our outlets.
- No fees or expiration dates ever apply
WANT TO PURCHASE A GIFT CARD, OR DO YOU ALREADY HAVE ONE?
To purchase, check your balance, or register your Gift or Loyalty Cards.
Balances can be checked by phone by calling 818-889-0230.