Welcome To Mediterraneo
As you enter through the majestic wrought iron gates of the Westlake Village Inn, you feel immediately transported into a Southern European dream. Everything from the hotel ambiance to the cobblestone grounds radiates a beautiful Tuscan vibe, and our latest redesign of Mediterreaneo continues to bring that feeling to life.
The new look of our Zagat rated restaurant radiates the ambiance of an open air Villa in the Mediterranean. It is nestled between its very own private lake and an authentic working vineyard on the 17-acre property.
Mediterraneo brings the culinary excellence and stylish atmosphere of a European bistro to beautiful Westlake Village. The restaurant captures the beauty and warmth of the Mediterranean region with its diverse menu, featuring California favorites, Italian dishes and Mediterranean staples. Med offers a unique high end dining experience with interactive service and personalized touches. Its fare is fresh, locally sourced, nutritious and wonderfully delicious.
From brunch to dinner, and everything in between, Med is the perfect spot to bring your family, friends and colleagues for an unforgettable experience. Our new bar is sexy, spacious and sleek, the perfect place to enjoy craft cocktails and delicious bites. Whomever you are with, we feature the best cuisine any time of day. We serve brunch Saturday and Sunday and lunch and dinner seven days a week.
Inspired by a passion for fresh, seasonal cuisine that showcases the best of local produce, the Mediterraneo menu tantalizes guests with classic and contemporary favorites, fusing sunny Mediterranean and Californian influences. We specialize in serving Mediterranean dishes in a sexy and romantic setting.
Reservations
With an award-winning chef team and unparalleled wine list, Mediterraneo is the perfect setting to host your celebration, whatever the occasion. From our delectable appetizers to our famed dishes and handmade pastas, the food will be enhanced by the elegance and exclusivity of our beautiful dining room.
Hours:
Monday - Thursday
| Lunch | 11:30am - 02:30pm |
| Bar Menu | 02:30pm - 05:00pm |
| Dinner | 05:00pm - 09:00pm |
Friday
| Lunch | 11:30am - 02:30pm |
| Bar Menu | 02:30pm - 05:00pm |
| Dinner | 05:00pm - 10:00pm |
Saturday
| Brunch | 09:00am - 02:30pm |
| Bar Menu | 02:30pm - 05:00pm |
| Dinner | 05:00pm - 10:00pm |
Sunday
| Brunch | 09:00am - 02:30pm |
| Bar Menu | 02:30pm - 05:00pm |
| Dinner | 05:00pm - 09:00pm |
Menus
Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Lunch
- Dinner
- Bar
SMALL PLATES
TUNA TARTARE
avocado | mango | scallions | sesame seeds
soy yuzu dressing | fresh potato chips
18
HOUSE SMOKED SALMON
potato latkes | dill creme fresh
22
HAMACHI CRUDO
fresno chile | green onion | micro greens
citrus dressing
17
PLANCHA SHRIMP ROMESCO
butterflied jumbo shrimp | Calabrian chiles
garlic | olive oil | Spanish romesco sauce
24
CHILLED JUMBO SHRIMP COCKTAIL
cocktail sauce | avocado cucumber crema
24
HUMMUS
green tahini | sumac | olive oil
house-made pita bread
11
ARANCINI
bolognese | mozzarella | arrabbiata sauce
13
ZA’ATAR POTATO CHIPS
toum
7
MUSHROOM LENTIL KEFTE
crispy mushroom lentil meatballs
quinoa tabbouleh | hummus | tahini
13
CRISPY BRUSSELS SPROUTS
peanuts | sweet chili
9
SPIEDINI
grilled lamb & pork skewers
cucumber tomato salad | labneh
14
MEATBALLS
beef, pork & veal meatballs | pomodoro
grilled ciabatta
14
MAINS
TAGLIAELLE BOLOGNESE
ribbon pasta | beef, veal & pork ragu
21
STEAK FRITES
12 oz prime sirloin steak | shoestring fries
toum
36
PAN PLANO
flatbread | arugula | tomato | olives
caper berries | pesto | ricotta | chili flakes
17
MED SALAD
butter lettuce | chicken | candied pecans | apples
dried cranberries | blue cheese | scallions
citrus vinaigrette
17
THE BURGER
aged cheddar | diced tomato | red onion
pickle | butter lettuce | aioli | brioche bun
shoestring fries
18
GRILLED SPANISH OCTOPUS
baby potatoes | sweet onion | capers
roasted peppers | red wine vinaigrette
24
COCKTAILS
MEDITERRANEO MULE
Pear Vodka | Lime | Sage | Cucumber
16
PEACHY KEEN
Gin | Lime | Peach Purée | Soda
16
MARGARITA TWIST
Don Julio | Cucumber | Jalapeño |Pineapple | Tajín
16
WESTLAKE BREEZE
Raspberry Vodka | Prosecco | Lemon | Eggwhite | Agave
16
S.H. SPRITZ
Absolut Mandarin | Prosecco | Aperol | Lime Juice
Pineapple Juice
16
ST TROPEZ
Aperol | Elderflower | Grapefruit
16
BLOOD ORANGE OLD FASHIONED
Bulleit | Thatchers | Blood Orange | Agave | Bitters
16
COOL AS A CUCUMBER
Gin | Cucumber | Fresh lime
16
THE MODERN OLD FASHIONED
Bulleit Rye | Blackberries | Sage
Angostura Bitters
16
AVALON
White Rum | Amaro | Ginger Beer | Blueberries
Lemon Juice | Agave
16
STRAWBERRY FIELDS
Vodka | Ginger Beer | Strawberries | Lime
16
BLACKBERRY MOJITO
Rum | Blackberries | Lime | Mint
16
TABLESIDE MARTINI SERVICE
CLASSIC CUSTOM MARTINI
Gin or Vodka | Vermouth | Herb Marinated Olives
16
LEMON BLUEBERRY DROP
Vodka | St. Germain | Fresh Lemon Juice
16
AVOCADO MARTINI
Rum | Mango | Orange | Lime
16
SPIRITS
FERNET BRANCA 10
AMARO MONTENEGRO 10
GRAPPA 10
FONSECA PORTO 10 Y 12
HENNESSY VSOP 14
RÉMY MARTIN XO COGNAC 30
TAYLOR FLADGATE 20Y 18
SINGLE MALT SCOTCH
MACALLAN 12Y 16
MACALLAN 15Y 18
MACALLAN 18Y 24
GLENLIVET 12Y 14
GLENLIVET 15Y 18
GLENLIVET 18Y 20
LAPHROAIG 10Y 12
TALISKER 10Y 14
OBAN 14Y 18
DALMORE 15Y 18
SCOTCH
BLUE LABEL 35
TEQUILA
CAZADORES BLANCO 13
CAZADORES REPOSADO 14
CASA AMIGOS BLANCO 15
CASA AMIGOS REPOSADO 16
CASA AMIGOS ANEJO 17
PATRON SILVER 15
PATRON REPOSADO 16
PATRON ANEJO 17
DON JULIO BLANCO 15
DON JULIO REPOSADO 16
DON JULIO ANEJO 17
DON JULIO 1942 45
BOURBON
JACK DANIELS 13
MAKERS MARK 14
KNOB CREEK 15
BASIL HAYDEN 16
BOOKERS 18
WHISTLE PIG 22
WINE BY THE GLASS
SPARKLING
Canella, Prosecco, Veneto, Italy 10
Veuve Clicquot Brut “Yellow Label” Champagne, France 20
ROSÉ
The Stonehaus ,Rose, Provence, France 10
J.L.N. Selection, Bandol, Provence 12
Chateau Les Valentine, Provence, France, Organic 14
PINOT GRIGIO
The Stonehaus, Pinot Grigio, Veneto, Italy 10
Alois Lagader, “Dolomiti”, Trentino-Alto Adige, Italy 13
SAUVIGNON BLANC
Domaine Dominique Crochet, Sancerre, Lorie Valley, France 16
Huia, Marlborough, New Zealand, Organic 15
St. Supery, Napa Valley, California, Organic 13
CHARDONNAY
Joseph Drouhin “Macon-Villages” Burgundy, France, 2016 12
The Stonehaus, Chardonnay, California 10
Frog’s Leap, Napa Valley, California 15
Sea Sun by Caymus Vineyards, California 13
Kistler, “Les Noisetier” Russian River Valley, California 28
Jason by Pahlmeyer, North Coast, California 20
MOSCATO
Morenco, “Strev”, Moscato D’asti, Piedmonte, Italy 10
PINOT NOIR
Hahn Estate, Aroyyo Secco, California 15
The Stonehaus, Pinot Noir, California 10
Ken Brown, Santa Barbara County, California 19
Twomey by Silver Oak, Russian River, California 25
MERLOT
Alexander Valley Vineyards, Sonoma County, California 10
ZINFANDEL
Beran by Joey Wagner, Sonoma County, California 15
CABERNET SAUVIGNON
The Stonehaus, Cabernet Sauvignon, California 12
Brander, “Los Olivos District”, Santa Barbara, California 15
Round Pond Estate, Rutherford, California 30
Daou Reserve, Paso Robles, California 20
Silver Oak, Napa Valley, California 38
Caymus Vineyards, Napa Valley, California, 1 Liter 35
ITALIAN RED
Poggiotondo, Chianti Superiore, Tuscany, Italy 12
Damilano, Barolo, “Lecinquevigne”, Piedmonte, Italy 28
Romeo and Juliet, Ripasso, “Baby Amarone,” Veneto, Italy 16
Masseria Veli, Primitivo, “Orion”, Puglia, Italy 13
FRENCH RED
Domaine Paul Autard, Cotes Du Rhone, Rhone Valley, France 12
Chateau Melin, Saint-Emilion, Bordeaux, France 16
RED BLEND
The Stonehaus, Red Blend, California 10
Fidelity by Nick Goldschmidt, Alexander Valley, California 15
The Stonehaus Estate, “Westlake Blend”, California 14
Justin, “Isosceles”, Paso Robles, California 25
Shafer, “TD-9”, Napa Valley, California 34
Branham, “Jazz”, Napa Valley, California 18
BOTTLED BEER
BITBURGER N/A 8
BUDLIGHT 8
CORONA 8
DRAFT BEER
STELLA ARTOIS
(Leuven, Belgium)
8
ALLAGASH WHITE
(Portland Maine)
10
ALMANAC BREWING CO.
“LOVE HAZY IPA”
(Alameda, California)
10
STIEGL “GOLDBRÄULAGER”
(Salzburg, Austria)
8
STONEHAUS PALE ALE
(Westlake Village, California)
8
UINTA BREWING CO.
“GRAPEFRUIT HOP NOSH IPA”
(Salt Lake City, Utah)
10
14 CANNONS BREWING CO.
‘MAROONER MARZEN’ GERMAN STYLE
AMBER LAGER
(Westlake Village, California)
10
OLD RASPUTIN RUSSIAN IMPERIAL
STOUT
(Fort Bragg, California)
10
BUBBLES, BLOODYS & MORE
10 per glass
MIMOSA
prosecco wine & orange juice
BELLINI
prosecco wine & peach puree
FRAGOLA
prosecco wine & strawberry juice
SANGRIA
red or white wine with fresh fruit
BLOODY MARY
tomato juice, vodka & assorted sauces
MICHELADA AL A MED
beer, tomato & lime juice & spice
EGGS AND THINGS
all egg dishes come with choice of fresh fruit, arugula salad or breakfast potatoes egg whites can be substituted for regular eggs at no additional charge substitute gluten free bread $2.
CLASSIC EGGS BENEDICT
two poached eggs, Canadian bacon & hollandaise
on an English muffin
16
NORWEGIAN BENEDICT
two poached eggs, smoked salmon, avocado
& hollandaise on an English muffin
18
VEGGIE BENEDICT
gluten free zucchini quinoa patty,
two poached eggs, spinach, tomato & hollandaise
16
WILD MUSHROOM & SPINACH OMELETTE
sautéed mushrooms, caramelized onions, mozzarella cheese,
baby spinach & sourdough or multigrain
16
BREAKFAST COMBO
two pieces of french toast or buttermilk pancakes,
two eggs any style & choice of bacon or sausage
17
ITALIAN BENEDICT
two poached eggs, prosciutto,
hollandaise, polenta cake & pesto
16
CRAB CAKE BENEDICT
two poached eggs, lump crab
& hollandaise on an English muffin
19
POWER BREAKFAST
two eggs, choice of bacon or sausage
& sour dough or multigrain toast
15
ASPARAGUS & GOAT CHEESE FRITATTA
leeks, asparagus, garlic, goat cheese
& arugula salad
16
SMOKED SALMON SCRAMBLE
scrambled eggs, smoked salmon, tomato, dill, capers,
red onion & sour dough or multigrain toast
16
MEDITERRANEAN BREAKFAST
hummus, pita, hard boiled egg, Israeli salad,
feta & olives
15
BREAKFAST SANDWICHES & WRAPS
BACON EGGS & CHEDDAR
frittata, cheddar, bacon, avocado, arugula
& chile aioli on a brioche bun
15
MED BREAKFAST SANDWICH
two “sunny side up” eggs, bacon,
roasted baby tomatoes, arugula
& garlic mustard aioli on grilled multigrain bread
16
MED BREAKFAST WRAP
scrambled eggs, cheddar cheese, bacon, avocado
& potatoes in a spinach tortilla with salsa
15
CHICKEN SAUSAGE WRAP
scrambled egg whites, chicken apple sausage,
baby spinach, tomato, basil, garlic & gruyere
in a spinach tortilla
15
SPICE IT UP
HUEVOS RANCHEROS
two eggs, corn tortillas, cotija cheese, avocado,
black beans, ranchero sauce & cilantro
15
BREAKFAST QUESADILLA
scrambled eggs, ham, cheddar, mozzarella,
tomato, onion, jalapeno, spinach tortilla,
avocado & salsa
15
CHEF’S MESS
scrambled egg whites, fire roasted tomatoes,
cilantro, avocado, crispy tortillas & salsa
15
MED SHAKSHUKA
spicy tomato sauce, bell pepper, onion,
Calabrian chiles, two eggs, crispy polenta & feta
served with ciabatta
15
SYRUP & SWEETS
APPLE FRENCH TOAST PANCAKES
apple pancakes dipped in french toast batter,
warm apple compote, whipped cream
& maple syrup
15
LEMON MASCARPONE BERRY
CREPES
three crepes, sweet mascarpone ricotta filling
& berry compote
14
SIMPLE STACK
buttermilk pancakes, butter & pure maple syrup
12
BELGIAN STYLE YEASTED WAFFLES
two fluffy, crispy waffles served with a
light dusting of powdered sugar,
pure maple syrup & butter
15
BUILD YOUR OWN WAFFLE
strawberries, chocolate chips, bananas,
mixed berries, blueberries, candied pecans,
nutella, bacon & whipped cream
$15 (plus $1 per topping)
BLUEBERRY PANCAKES
butter & pure maple syrup
15
KEEP IT LIGHT
ORGANIC STEEL CUT OATS
mixed berry compote, 2% milk, walnuts
& brown sugar
13
RICOTTA TOAST
house made ricotta, vine ripe tomatoes, avocado,
over medium egg, arugula
& extra virgin olive oil on multigrain toast
10
QUINOA BREAK FAST BOWL
quinoa, kale, baby tomatoes, chickpeas, lemon
garlic vinaigrette, two poached eggs & avocado (vo)
15
THE PERFECT PARFAIT
greek yogurt, fresh berries, house made granola,
lemon zest & agave nectar
13
VEGAN TORTINO
gluten free zucchini quinoa patty, butter lettuce,
sliced tomato, marinated cucumber salad
& avocado puree (v)
17
SMOKED SALMON PLATE
smoked salmon, capers, red onion, tomatoes,
cream cheese & a toasted bagel
18
NAKED BREAKFAST WRAP
egg white omelette, cotija and cheddar cheese,
pico de gallo, stewed black beans, cilantro &
ranchero sauce
13
FAVORITES
MED SALAD
grilled chicken, candied pecans, apples, dried
cranberries, blue cheese & scallions
with a citrus vinaigrette
17
COBB SALAD
grilled chicken, blue cheese, tomato, avocado,
egg, bacon & romaine with a red wine
vinaigrette
17
GRILLED SALMON AND QUINOA
baby spinach, quinoa, cucumber, avocado,
tomato, & fresh herbs with a preserved lemon
vinaigrette
19
THE BURGER
8oz patty, aged cheddar, chopped tomato,
red onion, pickle, lettuce & aioli
on a brioche bun served with shoestring fries
18
CHICKEN BRIE MELT
grilled chicken breast, caramelized onions, brie,
apples, arugula & whole grain mustard aioli on
multigrain bread
17
BAKED FRESH
croissant 5
blueberry muffin 5
one belgian waffle 8
toast or bagel & cream cheese 3
gluten free bread 4
FARM FRESH
two cage free eggs 4
applewood smoked bacon 5
chicken apple sausage 5
pork breakfast sausage 5
Canadian bacon 5
smoked salmon (4 slices) 9
GARDEN FRESH
sliced tomatoes 3
avocado 3
breakfast potatoes 4
french fries 5
cup of fresh fruit 5
bowl of fresh fruit 8
cup of berries 6
vo = vegan optional; v = vegan
SHARED PLATES
SALATIM
select from the season’s best salads & spreads listed below
served with house-made pita
3 for 15 | 5 for 23
beets, tahini, dill 6 (v)
street corn, lemon, yogurt, feta, Aleppo 6
Moroccan carrots, citrus, chile, mint 6 (v)
ROASTED CAULIFLOWER BAGNA CAUDA
garlic anchovy butter, lemon & Aleppo
15
PAN PLANO
crispy flatbread with arugula, tomato, olives,
caper berries, pesto, ricotta & shaved parmesan
17
roasted eggplant spread 6 (v)
roasted pepper spread 6 (v)
Israeli salad 6 (v)
extra pita 2 (v)
HOUSE SMOKED SALMON
potato latkes, dill crème fraiche
22
HUMMUS
green tahini, sumac, olive oil
& house-made pita bread (v)
11
APPETIZERS
CHARRED CUCUMBER & ZUCCHINI
avocado tzatziki, lemon garlic vinaigrette, dukka,
& fresh herbs
11
MUSHROOM LENTIL KEFTE
crispy mushroom lentil meatballs, quinoa tabouleh,
hummus & tahini
13
MEATBALLS
beef, pork & veal, pomodoro sauce, parmesan
& grilled ciabatta
14
BUTTERFLIED JUMBO SHRIMP
plancha grilled Calabrian chile, garlic & olive oil
served with romesco sauce & grilled lemon
24
FRITTO MISTO
calamari, shrimp, zucchini lightly fried
& served with aioli & lemon
19
GRILLED SPANISH OCTOPUS
baby potatoes, sweet onions, capers,
roasted peppers, dill & red wine vinaigrette
24
HAMACHI CRUDO
citrus chile dressing,
micro greens & maldon sea salt
17
TUNA TARTARE
avocado, mango, scallions, sesame seeds
& soy yuzu dressing with fresh potato chips
18
ARANCINI
crispy bolognese risotto balls stuffed with
mozzarella & served with arrabbiata sauce
13
CHILLED JUMBO SHRIMP
COCKTAIL
cocktail sauce & avocado cucumber crema
24
SPIEDINI
spiced ground lamb & pork skewers flame grilled
& served with a cucumber tomato salad and labneh
14
SOUP AND SALADS
CHEF’S DAILY SOUP CREATION
9
HOUSE SALAD
mixed lettuce, Persian cucumber, watermelon radish, baby tomato
& sumac, tossed in a lemon vinaigrette (v)
10
CAESAR
whole-leaf baby romaine tossed in creamy garlic anchovy dressing
with shaved parmesan, frico bits & ciabatta croutons
12
LITTLE GEM
lettuce & radicchio with crumbled blue cheese, dried cranberries
& candied pecans tossed in our citrus dressing (vo)
15
GOLDEN BEETS
baby frisée, arugula, pears, almonds with white balsamic,
Tuscan olive oil & shaved ricotta salata (vo)
14
GREEK TOMATO SALAD
vine ripe tomatoes, cucumber, bell pepper, onion, kalamata olives
& feta in a red wine vinaigrette (vo)
16
THE SEA
ORA KING SALMON
plancha grilled & served with roasted brussels sprouts
38
WHOLE BRANZINO
grilled with olive oil & thyme served with sautéed greens & ladolemono
40
SWORDFISH
grilled and served with cauliflower, spinach & preserved lemon butter
38
N.Z PINK SEA BREAM
grilled with olive oil, herbs & served with broccolini bagna cauda
39
THE LAND
All of our steaks are seared at 1500 degrees to ensure a caramelized crust
and seasoned with our steakhouse butter
PRIME ANGUS FILET MIGNON
8oz served with potato purée
50
PRIME RIB EYE
18oz boneless served with pave potatoes
58
PRIME BONE- IN NY STRIP
18oz served with roasted asparagus
55
STEAK FRITES
12oz prime sirloin served with shoestring fries & toum
36
THE BURGER
8oz patty, aged cheddar, aioli, chopped tomato, red onion & pickle
with butter lettuce on a brioche bun served with shoestring fries
18
ROCKY’S BRICK CHICKEN
½ semi-boneless free range, marinated & pressed under a brick
served with roasted carrots, lemon Greek potaotes & jus
28
NIMAN RANCH DOUBLE CUT PORK CHOP
16oz iron grilled served with creamy polenta, peperonata & vincotto
35
AUSTRALIAN LAMB CHOPS
served with lemon Greek potatoes & mint chimichurri
42
LAMB SIRLOIN SOUVLAKI
served with saffron rice, roasted eggplant purée & blistered tomatoes
30
BRAISED BEEF SHORT RIB
served with roasted heirloom carrots, potato purée & braising jus
40
PASTA DELLA CASA
gluten free pasta available upon request
TAGLIATELLE BOLOGNESE
slow simmered beef, veal & pork ragu
tossed with ribbon egg pasta
21
EGGPLANT PARMIGIANA
thin sliced eggplant, layered & baked
with pomodoro, basil & parmesan
22
LASAGNA
fresh pasta sheets layered & baked with our
bolognese, besciamella & parmesan cheese
24
SQUID INK TAGLIOLINI
shrimp, mussels, clams & calamari
in a light white wine tomato sauce
with fresh squid ink linguini
31
TONNARELLI
fresh spaghetti tossed in simmered
pomodoro sauce topped with micro basil (vo)
19
LINGUINI VONGOLE
fresh manila clams sautéed in a white wine
garlic sauce with a pinch of chili & Italian parsley
25
SPAGHETTI MEATBALLS
veal, pork and beef meatballs
tossed in pomodoro with spaghetti
24
GNOCCHI DI RICOTTA
sautéed beech mushrooms & speck with
a truffle porcini sauce, tossed with ricotta
dumplings
25
ZUCCHINI AGLIO OLIO
zucchini noodles sautéed in garlic, olive oil,
baby tomatoes, basil, mint & chile
with parmesan cheese (vo)
19
ON THE SIDE
lemon Greek potatoes 5
Yukon gold potato purée 5
shoestring fries 5
roasted cauliflower 8
roasted Brussels sprouts 8
sautéed greens 8
sautéed mushrooms 12
roasted heirloom carrots 8
roasted asparagus 8
CONDIMENTS
avocado tzatziki cucumber yogurt sauce 2
toum Lebanese garlic sauce 2
mint chimichurri 2
labneh tangy thick yogurt 2
ladolemono Greek lemon olive oil sauce 2
romesco Spanish roasted pepper & nut sauce 2
red wine sauce 2
bagna cauda butter garlic anchovy butter 2
cognac Peppercorn Sauce 2
vo = vegan optional; v = vegan
SHARED PLATES
SALATIM
select from the season’s best salads & spreads listed below
served with house-made pita
3 for 15 | 5 for 23
beets, tahini, dill 6 (v)
street corn, lemon, yogurt, feta, Aleppo 6
Moroccan carrots, citrus, chile, mint 6 (v)
roasted eggplant spread 6 (v)
roasted pepper spread 6 (v)
Israeli salad 6 (v)
extra pita 2 (v)
HUMMUS
green tahini, sumac, olive oil & house-made pita bread (v)
11
APPETIZERS
TUNA TARTARE
avocado, mango, scallions, sesame,
soy yuzu dressing & fresh potato chips
18
CHARRED CUCUMBER & ZUCCHINI
avocado tzatziki, lemon garlic vinaigrette,
dukka & fresh herbs
11
MUSHROOM LENTIL KEFTE
crispy mushroom lentil meatballs,
quinoa tabouleh, hummus, tahini
13
GRILLED SPANISH OCTOPUS
baby potatoes, sweet onions, capers,
roasted peppers, dill & red wine vinaigrette
24
SPIEDINI
ground lamb & pork, cucumber tomato salad
& labneh
14
HAMACHI CRUDO
citrus chile dressing, micro greens
& maldon sea salt
17
PORTOBELLO FRIES
crispy portobello, za’atar, toum, pomodoro (v)
14
SOUPS
CHEF’S DAILY SOUP CREATION
9
COUNTRY STYLE CHICKEN SOUP
house-made with shredded free range chicken,
vegetables and egg pasta
9
SALADS
add Rocky’s free range chicken breast 5
add 2 mushroom lentil kefte 3
add 2 jumbo shrimp 6
add salmon 7
CAESAR
romaine hearts tossed with garlic anchovy dressing, parmesan frico,
ciabatta croutons & parmesan shavings
12
PAN PLANO
thin flat bread topped with a salad of arugula, tomatoes, olives,
caper berries, pesto, chili, ricotta cheese & parmesan,
tossed in white balsamic & olive oil
17
MED SALAD
butter lettuce, chicken, candied pecans, Fuji apples, dried cranberries,
blue cheese & scallions with citrus vinaigrette
17
THE NICOISE
butter lettuce & baby frisee, haricot vert, nicoise olives, white anchovies,
baby potatoes, tomatoes, red onions, hard boiled egg
& imported Italian tuna with a mustard vinaigrette
17
GRILLED SALMON SALAD
baby spinach, frisée, seasonal fruit & avocado tossed in a citrus dressing
19
SWORDFISH PAILLARD
thin, marinated swordfish, quickly grilled, arugula salad, baby tomatoes,
shaved fennel & olives with lemon dressing
21
GRILLED CHICKEN PAILLARD
pounded marinated free range chicken breast, arugula salad, baby tomatoes,
shaved fennel & parmesan
17
BOWLS
THE SPANIARD
prime hanger steak, farro, avocado, zucchini, corn, tomato & piquillo pepper
with romesco sauce
19
FRESH VEGAN
French lentils, saffron basmati, roasted vegetables, kale, preserved lemon,
avocado, tahini sauce & dukka (v)
14
ZUCCHINI NOODLE
zucchini noodles, corn, carrots, edamame, onion, bell pepper, tomato,
cucumber, avocado, cotija cheese & pepitas with red wine vinaigrette
15
KALE AND QUINOA BOWL
black kale, organic quinoa, beets, apples, grapes, pistachios & goat cheese
with a citrus vinaigrette (vo)
16
THE GREEK BOWL
hummus, quinoa, cucumber, red onion, kalamata, feta, tomato & bell pepper
with red wine vinaigrette (vo)
15
TOAST OR WRAPS
choose open face on toast or butter lettuce wrap
TUNA SALAD
albacore tuna salad, arugula, caper aioli, radish,
pickled shallot & tomato
13
TOMATO FETA AVOCADO
vine ripe tomatoes, French feta, avocado, olive oil & sea salt
12
HOUSE SMOKED SALMON
crème fraiche spread, dill, capers, cucumber & red onion
14
BURRATA AND GREENS
sautéed greens, garlic, chile, sun dried tomato pesto & burrata
13
SANDWICHES
all sandwiches are served with fresh fruit, fries
or arugula salad
CHICKEN BRIE MELT
grilled chicken, caramelized onions, arugula, brie, apples and mustard aioli
on a whole grain levain
17
ZUCCHINI QUINOA BURGER
house-made veggie patty with zucchini, quinoa, chickpeas, butter lettuce,
tomato, marinated cucumber salad & aioli on a brioche bun (vo)
17
FRESH ROAST TURKEY
fresh roast turkey, lettuce, tomato, avocado & mustard aioli on focaccia bread
16
THE BURGER
8oz patty, aged cheddar, aioli, chopped tomato, red onion & pickle
with butter lettuce on a brioche bun served with shoestring fries
18
MAINS
TONNARELLI ALLA CHECCA
fresh spaghetti, garlic, baby tomatoes, basil & olive oil (vo)
15
PENNE BOLOGNESE
slow simmered beef, veal & pork ragu
16
LASAGNA
meat ragu, besciamella & parmesan
16
EGGPLANT PARMESAN
eggplant, tomato sauce & parmesan
15
PAN ROASTED BRANZINO
broccolini bagna cauda & grilled lemon
21
GRILLED SALMON PICCATA
spinach aglio olio & lemon caper sauce
21
vo = vegan optional; v = vegan
Bar
Mediterraneo proposes a great selection of craft cocktails. Our patron's favorites: French Diva, Balsamic Strawberry Martini, Il Segreto ... to name a few. Our wine cellar features eclectic wines from California to more exclusive wines from Italy and France.
Events
Nestled between a private lake, vineyard and intimate gardens, Mediterraneo provides a uniquely unforgettable setting for your next special occasion. The combination of ambiance, exceptional service and modern elegance creates a perfect setting for your next corporate or social event.
With our luxurious private or semi-private dining rooms, each venue offers a variety of dining options to accommodate both seated parties and cocktail receptions. Mediterraneo would be delighted to host your event of 25 guests or less, please feel free to contact us with any questions or make reservations by calling us at 818.889.9105.
For groups over 25, we offer our Vintage Room. Complete with a private entrance along a babbling creek, the room leads onto a reception patio with picturesque views of our vineyards, lake and lovely gardens. Inside, the room’s vaulted ceilings and iron chandelier provide a dramatic and stylish ambiance, while the cozy fireplace adds a romantic touch to this comfortable yet sophisticated setting. To schedule a private event, please contact our catering department at catering@wvinn.com or via telephone at 818. 889.1460.
We look forward to creating a memorable experience for you and your guests.
Upcoming Events
Special Events
Contact
32037 Agoura Rd
Westlake Village, CA 91361
Gift Cards
Give the gift that dreams are made of with a Gift Card to the Westlake Village Inn. A gift card purchased at the Westlake Village Inn can be used at any one of our outlets. You choose the amount and they decide the gift. From an overnight stay in our luxury hotel, dining at one of our extraordinary restaurants, visiting our high energy bar and lounge, or an indulgent spa treatment and more.
- Gift Cards can be purchased in any USD denominations at the following locations: Mediterraneo, Westlake Village Inn, the Stonehaus or Bogies.
- Gift Cards can be used at any of our outlets.
- No fees or expiration dates ever apply
ALREADY HAVE A GIFT CARD?
To check your balance or register your Gift Cards.
Balances can be checked by phone by calling 818-889-0230.
