Bar Menu

SMALL PLATES

TUNA TARTARE
avocado |mango | scallions | sesame seeds | soy | yuzu dressing | italian flat bread 18
HAMACHI CRUDO
fresno chile | green onion | mustard greens | citrus
dressing 17
PLANCHA SHRIMP ROMESCO
butterflied jumbo shrimp | calabrian chiles | garlic olive oil | spanish romesco sauce 22
ARANCINI
bolognese | mozzarella | arrabiata sauce 13
FRIED CALAMARI
arrabiata sauce 12
CRISPY BRUSSEL SPROUTS
peanuts | sweet chili 9
LAMB SPIEDINI
grilled lamb and pork skewers | cucumber-tomatosalad | labneh | flatbread 15

 

LARGE PLATES

TAGLIATELLE BOLOGNESE
ribbon pasta | emilia romagna region meat sauce 21
STEAK FRITES
prime top sirloin steak 12oz | frites aioli 34
PAN PLANO MEDITERRANEO
flatbread | arugula | tomatoes | olives | caper | berries | pesto | ricotta | chili flake 17
GRILLED CHICKEN CAESAR
whole-leaf romaine hearts | crispy parmesan croutons | parmagiano shavings | grilled chicken 18
THE BURGER
aged cheddar | diced tomatoes | red onions | pickles | lettuce | aioli | brioche bun 16
GRILLED OCTOPUS
grilled spanish octopus | roast potato | olive oil | lemon 22