Please contact MaryJane_Fendler@wvinn.com for additional information.
Upcoming Events
FATHER’S DAY BRUNCH 2023
MORNING APPETIZERS
AVOCADO TOAST 16
Smashed avocado, sliced tomato, French feta, evoo, sea salt,
Artisan Sourdough
FRENCH TOAST CHURROS 15
Crispy cinnamon French toast, fresh berries, Vermont maple syrup
CINNAMON ROLLS 4
Freshly baked cinnamon roll, cream cheese glaze
BLUEBERRY MUFFIN 5
Baked with fresh blueberries and almond streusel topping
CROISSANT & BUTTER 5
Freshly baked, whipped butter
EGGS AND MORE
MED. BREAKFAST WRAP 18
scrambled eggs, cheddar cheese, bacon, avocado, potatoes,
spinach flour tortilla, salsa, arugula salad
WILD MUSHROOM AND SPINACH OMELET 20
mushrooms, caramelized onion, mozzarella cheese,
baby spinach served w/ potatoes, arugula salad, multigrain toast
EGGS BENEDICT 19
Two poached eggs, sliced ham, hollandaise, English muffin,
potatoes, arugula salad
NORWEGIAN BENEDICT 25
Two poached eggs, smoked salmon, avocado, hollandaise,
English muffin, potatoes, arugula salad
HUEVOS RANCHEROS 20
Two eggs, corn tortillas, cotija cheese, avocado, black beans,
ranchero sauce, cilantro served w/ potatoes, arugula salad
CHEF’S MESS 17
Scrambled egg whites, fire roasted tomatoes, cilantro, avocado,
crispy tortillas, salsa with arugula salad
LEMON BLUEBERRY PANCAKES 18
Three Buttermilk pancakes topped with fresh blueberry compote,
lemon curd, whipped cream
BELGIAN WAFFLE AND BERRIES 16
One Belgian Waffle, mixed fresh berries, whipped cream
STUFFED FRENCH TOAST 16
Brioche toast, mascarpone cream cheese filling, Berry compote,
whipped cream
SMOKED SALMON PLATE 20
Smoked salmon, slice tomatoes, red onion, capers, bagel,
cream cheese
MEDITERRANEO SALAD 19
Grilled chicken, candied pecans, apples, dried cranberries,
blue cheese, scallions, citrus dressing
TURKEY CLUB 20
Fresh roasted turkey, bacon, avocado, lettuce, tomato,
aioli on toasted sourdough w/ fries
THE BURGER 20
Angus chuck burger patty, cheddar, tomato, onion,
butter lettuce, aioli, pickle, brioche bun, fries
ON THE SIDE
Two cage free eggs 8.00
Applewood smoked bacon 7.00
Smoked salmon (4 slices) 9.00
Sliced tomatoes 4.00
Avocado 5.00
Breakfast potatoes 5.00
French fries 6.00
Toast/ Bagel & cream cheese 6.00
Gluten Free bread 5.00
Cup of berries 8.00
Bowl fresh fruit 8.00
FATHER’S DAY DINNER 2023
STARTER
SOURDOUGH BREAD 4
crispy, whipped butter
LEMON PARMESAN BROCCOLI FLORETS 12
simply served with grated parmesan and lemon zest
TOMATO BREAD 19
Stracciatella di burrata, garlic, marinated tomatoes,
arugula, balsamic
BRUSSELS SPROUTS 16
crispy brussels sprouts, Nueske’s smoked pork belly, spicy
sweet glaze, fresno chile, scallion
MEATBALLS 16
beef, veal and pork, pomodoro sauce, parmesan, grilled bread
HAMACHI CRUDO* 23
citrus chile dressing, micro greens, maldon sea salt
SPICY SALMON CRISPY RICE* 25
king salmon tartare, spicy mayo, avocado, sweet soy, crispy rice cake
CHOPPED CAESAR SALAD* 15
shredded romaine, parmesan cheese, croutons
ROASTED BEET SALAD 16
golden beets, pears, almonds, arugula,
radicchio, ricotta salata, white balsamic
HARVEST SALAD 16
arugula, butter lettuce, blue cheese, dried
cranberries, apples candied pecans citrus
TUNA TARTARE* 24
avocado, scallions, sesame, spicy soy yuzu dressing, fresh potato chips
SOUP AND SALAD
CHEF’S DAILY SOUP CREATION 11
changes daily, always made fresh
CHOPPED CAESAR SALAD* 15
shredded romaine, parmesan cheese,
croutons
ROASTED BEET SALAD 16
golden beets, pears, almonds, arugula,
radicchio, ricotta salata, white balsamic
HARVEST SALAD 16
arugula, butter lettuce, blue cheese, dried
cranberries, apples candied pecans citrus
PASTA
TAGLIATELLE BOLOGNESE 24
slow simmered beef, veal and pork ragu, with fresh
wide ribbon pasta
TAGLIATELLE al BOSCO 24
Wild mushrooms, white wine true sauce, fresh
PAPPARDELLE SHORT RIB RAGU 28
slow braised prime beef short ribs tossed with fresh
wide ribbon noodles
CAVATELLI ALLA NORCINA 25
ricotta pasta, Italian sausage, true sauce, parmesan
SHRIMP FRA DIAVOLO 32
tossed with spaghetti, shrimp, spicy garlic tomato sauce, basi
CAMPANELLE ALLA VODKA 22
rued cone shaped pasta, pink vodka sauce, parmesan
ENTREES
KING SALMON 38
French lentils, sauteed summer vegetables,
Provençale tapenade
GRILLED BRANZINO 38
sautéed greens, lemon dressing
SEAFOOD RISOTTO 31
shrimp, scallops, clams, saron risotto
CHICKEN PARMIGIANA 28
spaghetti pomodoro
ANGUS FILET MIGNON MP
roasted fingerling potatoes, grilled asparagus,
peppercorn sauce
STEAK FRITES 38
8 oz Creekstone prime sirloin cap steak, garlic butter,
fries, aioli
CAULIFLOWER STEAK 26
Marinated grilled cauliflower, French lentils, saron rice,
tahini sauce
SIDES
HOUSE FRIES 7
CRISPY FINGERLING POTATOES 9
SAUTÉED SPINACH 9
GRILLED ASPARAGUS 9
SAUTEED GREEN BEANS 9
ROASTED WILD MUSHROOMS 12