Please contact MaryJane_Fendler@wvinn.com for additional information.
Upcoming Events
CHRISTMAS EVE 2023
STARTERS
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Thai Carrot Ginger V
Tortellini en Brodo- prosciutto and pork filled pasta, beef and chicken broth, parmesan
Chopped Caesar Salad- shredded romaine, parmesan cheese, ciabatta croutons
Beet Salad- golden beets, pears, almonds, arugula, radicchio, ricotta salata, white balsamic
Tuna Crudo-sesame ginger dressing, beet chips, crispy garlic, chili salt
Crispy Zucchini Blossoms-cheese stuffed, pomodoro
MAIN COURSE
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Baked Miso Salmon- butternut squash risotto, crispy kale
Prime Beef Short rib- boneless beef short rib, parsnip puree, red wine jus
Seafood Squid Ink Tagliolini- shrimp, scallops, clams, roasted tomatoes, light white wine tomato sauce
Chicken Parmesan- spaghetti pomodoro
Stuffed Delicata Squash- quinoa, roasted vegetables, dried cranberries, citrus, green tahini sauce V
DESSERT
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Cinnamon roll bread pudding, crème anglaise
Tiramisu
Chocolate pudding, whipped coconut cream V
$110 Per Person
Does not include beverages tax and 20% gratuity.
New Years Eve 2023
$140Per Person
Does not include beverages, tax and 20% gratuity.
Artisan Sourdough for the table
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Mushroom Dumpling Soup V
Miso vegetable broth
Chopped Caesar
Romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing
Butternut Squash Gnocchi
Brown butter sage, parmesan
Arancini
Crispy Bolognese risotto with mozzarella, arrabbiata sauce, parmesan
Salmon Crudo
Ora King Salmon, sweet onion salsa, Aji Amarillo aioli, citrus, sea salt
Main course
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Branzino
Sauteed greens aglio olio, lemon dressing
Filet Mignon
Crispy fingerling potato, asparagus, peppercorn sauce
Lobster Pasta
Fresh Pappardelle pasta, lobster, tomatoes, fennel lobster sauce
Chicken al Mattone
½ semi boneless pressed chicken, roasted vegetables, herb sauce, lemon
Cauliflower Steak V
Marinated Roasted Cauliflower, butternut squash risotto, pomegranate
Dessert
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Chocolate Noir
Rich chocolate ganache atop a thin flourless chocolate disc, crème anglaise, toasted almonds
Tiramisu