Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
Mediterraneo will be closed from December 25 – March 1, 2019
- Brunch
- Lunch
- Dinner
- Dessert
- Kids
- Happy Hour
- Bar Menu
- Wine
- Cocktails
- Set Menu
SMALL PLATES
TUNA TARTARE
avocado |mango | scallions | sesame seeds | soy | yuzu dressing | italian flat bread 18
HAMACHI CRUDO
fresno chile | green onion | mustard greens | citrus
dressing 17
PLANCHA SHRIMP ROMESCO
butterflied jumbo shrimp | calabrian chiles | garlic olive oil | spanish romesco sauce 22
ARANCINI
bolognese | mozzarella | arrabiata sauce 13
FRIED CALAMARI
arrabiata sauce 12
CRISPY BRUSSEL SPROUTS
peanuts | sweet chili 9
LAMB SPIEDINI
grilled lamb and pork skewers | cucumber-tomatosalad | labneh | flatbread 15
LARGE PLATES
TAGLIATELLE BOLOGNESE
ribbon pasta | emilia romagna region meat sauce 21
STEAK FRITES
prime top sirloin steak 12oz | frites aioli 34
PAN PLANO MEDITERRANEO
flatbread | arugula | tomatoes | olives | caper | berries | pesto | ricotta | chili flake 17
GRILLED CHICKEN CAESAR
whole-leaf romaine hearts | crispy parmesan croutons | parmagiano shavings | grilled chicken 18
THE BURGER
aged cheddar | diced tomatoes | red onions | pickles | lettuce | aioli | brioche bun 16
GRILLED OCTOPUS
grilled spanish octopus | roast potato | olive oil | lemon 22
FROM THE COOP
(all egg dishes come with choice of fressh fruit, arugula salad or breakfast potatoes | egg whites can be substituted for regular eggs at no additional charge | substitute gluten free bread add 2.00)
CLASSIC EGGS BENEDICT 16
two poached eggs / Canadian bacon / hollandaise/ english muffin
ITALIAN BENEDICT 16
two poached eggs / prosciutto / hollandaise / polenta cake / pesto
CRAB CAKE BENEDICT 19
two poached eggs / lump crab / hollandaise/ english muffin
NORWEGIAN BENEDICT 18
two poached eggs / smoked salmon / avocado / hollandaise / English muffin
VEGGIE BENEDICT 16
gluten free zucchini quinoa patty / two poached eggs / spinach / tomato / hollandaise
SMOKED SALMON SCRAMBLE 16
scrambled eggs / smoked salmon / tomatoes / dill / capers/ red onions / sour dough or multigrain salad
ASPARAGUS & GOAT CHEESE FRITATA 16
leeks / asparagus / garlic / goat cheese / arugula salad
WILD MUSHROOM & SPINACH OMELET 16
sauteed mushrooms / caramelized onions / mozzarella cheese / baby spinach / sourdough or multigrain toast
POWER BREAKFAST 15
two eggs / choice of applewood smoked bacon or sausage/ sourdough or multi-grain toast
BREAKFAST COMBO 17
two pieces of french toast or buttermilk pancakes / two eggs any style / choice of bacon or sausage
ON THE LIGHTER SIDE
ORGANIC STEEL CUT OATS 13
mixed berry compote / 2% milk / walnuts / brown sugar
THE PERFECT PARFAIT 13
Greek yogurt / fresh berries / house made granola / lemon zest / agave nectar
SMOKED SALMON PLATE 18
smoked salmon / capers / red onion / tomatoes / cream cheese/ toasted bagel
RICOTTA TOAST 10
hose made ricotta / vine ripe tomatoes / avocado / over medium egg / arugula / evoo / multigrain toast
VEGAN TORTINO 17
gluten free zucchini quinoa patty / butter lettuce / sliced tomatoes / marinated cucumber salad / avocado puree
NAKED BREAKFAST WRAP 13
Egg white omelette / cotija and cheddar cheese / pico de gallo / stewed black beans / cilantro / ranchera sauce
QUINOA BREAKFAST BOWL 15
quinoa / kale / baby tomatoes / chickpeas / lemon garlic vinaigrette / two poached eggs / avocado
BREAKFAST SANDWICHES & WRAPS
BACON EGG CHEDDAR 15
frittata / cheddar / bacon / avocado / arugula / chile aioli / brioche bun
MED. BREAKFAST SANDWICH 16
two "sunny side up" eggs / applewood smoked bacon / roasted baby tomatoes / arugula garlic mustard aioli / grilled multi-grain bread
MED. BREAKFAST WRAP 15
scrambled eggs / cheddar cheese / applewood smoked bacon / avocado / potatoes / spinach tortilla / salsa
CHICKEN SAUSAGE WRAP 15
scrambled egg whites / chicken apple sausage / baby spinach / tomato / basil / garlic / gruyere / spinach tortilla / crispy potatoes
SPICE IT UP
HUEVOS RANCHEROS 15
two eggs / corn tortillas / cotija cheese / avocado / black beans / ranchero suace / cilantro
CHEF'S MESS 15
scrambled egg whites / fire roasted tomatoes / cilantro / avocado / crispy tortillas / salsa
BREAKFAST QUESADILLA 15
scrambled eggs / ham / cheddar / mozzarella / tomato / onion / jalapeno / spinach tortilla / avocado / salsa
PEPPER ME POACHED EGGS 15
spicy tomato sauce / bell peppers / onions / calabrian chiles / two poached eggs / polenta / pecorino ciabatta
BREAKFAST SWEETS
SIMPLE STACK 12
buttermilk pancakes / butter / pure maple syrup
BLUEBERRY PANCAKES 15
butter / pure maple syrup
APPLE FRENCH TOAST PANCAKES 17
apple pancakes dipped in our french toast batter / warm apple compote / whipped cream / pure maple syrup
CINNAMON FRENCH TOAST 15
cinnamon brioche bread / pure maple syrup / fresh berries
LEMON MARSCAPONE BERRY CREPES 14
three crepes / sweet mascarpone ricotta filling / berry compote
BELGIAN WAFFLES 15
two Brussels waffles served with a light dusting of powdered sugar / pure maple syrup / butter
BUILD YOUR OWN BELGIAN 15
add $1 per additional topping
strawberries, chocolate chips, bananas mixed berries, blueberries, candied pecans, nutella, bacon, whipped cream
FAVORITES
MEDITERRANEO SALAD 18
grilled chicken / candied pecans / apples / dried cranberries / blue cheese / scallions / citrus vinaigrette
COBB SALAD 17
grilled chicken / blue cheese / tomatoes / avocado / egg / bacon / romaine / red wine vinaigrette
GRILLED SALMON AND QUINOA 21
baby spinach / quinoa / cucumber / avocado / tomatoes / fresh herbs / preserved lemon vinaigrette
CHICKEN BRIE MELT 17
grilled chicken breast / caramalized onions / brie / apples / arugula / whole grain mustard aioli / multigrain bread
THE BURGER 16
aged cheddar / diced tomatoes / red onions / pickles / lettuce / aioli / brioche bun
FROM THE BAKERY
Croissant 5
Blueberry muffin 5
One Belgian Waffle 8
Toast or Bagel & cream cheese 3
Gluten Free bread 4
FROM THE FARM
Two cage free brown eggs 4
Applewood smoked bacon 5
Chicken apple sausage 5
Pork breakfast sausage 5
Canadian bacon 5
Smoked salmon (4 slices) 9
FROM THE GARDEN
Sliced tomatoes 3
Avocado 3
Breakfast potatoes 4
French fries 5
Cup of fresh fruit 4
Bowl fresh fruit 8/strong>
Cup of berries 6
CHEERS TO BRUNCHING
MIMOSA
prosecco wine / orange juice
BELLINI
prosecco wine / peach puree
FRAGOLA
prosecco wine / strawberry juice
SANGRIA
sangria with fresh fruits
BLOODY MARY
bloody mary mix / vodka / assorted sauces
MICHELADA AL A MED
beer / tomato & lime juice / spice
6 per glass
MAIN
all cocktails are $15
AVOCADO MARTINI
an exquisite combination of captain morgan’s mango rum,citrus and creamy avocado make for a unique and tasty summery drink.
BARREL AGED NEGRONI
this italian masterpiece, created in 1919 by count camillo negroni at caffe’ casoni in firenze,is a persuasive combination of tanqueray No.10 gin, campari and sweet vermouth, aged in a small oak barrel and served over “the globe” with a crispy orange and lemon twist.
Ask your server if you want your’s smokey.
BELLINI
enjoy our version of the italian numero uno sparkling cocktail with homemade peach puree, prosecco and rose water.
served with homemade peach chips.
FRENCH DIVA
a charming and persuasive blend of george dickel white whiskey, crème de violette and elderflower liqueur laced together with cold pressed lime juice for an intriguing flowery experience!
IL SEGRETO
spicy and rich, this profusion of herbal characters from bulleit whiskey, amaretto, citrus, rosemary and a mist of green chartreuse served over “the ice block”.
L.A. MEZCALITA
our spicy, smoky fusion of don julio reposado tequila, mezcal jalapenos, fresh lime juice, pineapple puree and a pinch of cilantro makes for the perfect alternative to the traditional margarita!
L.A. PERUANA
our vibrant and savory blend of homemade pineapple infused kappa pisco and yuzu juice laced together with fresh lemon juice and topped with fresh chamomile foam and bitters.
LA PASSION
tart but sweet and somehow warm and cool at the same time. Impeccably balanced with sweet cognac notes and exotic passion fruit and all tied together with a warm coconut foam.
THE FROZEN IRISH
this cold, velvety refreshing version of the classic ‘Irish Coffee’ allows you to enjoy the drink not only during the chilly winter evenings.
MAIN
all cocktails are $15
LOREDANA BLUSH
an intriguing and vibrant seduction of grey goose vanilla, amaro lucano, fresh raspberries and cardamom laced together with fresh lime juice served over “the globe”.
MED MULE
refreshing and spicy blend of absolut pear vodka, homemade ginger syrup, muddled cucumber and sage, fresh lime juice plus a touch of ginger beer. served in a traditional copper cup with fresh sage and aromatic artichoke bitters.
RED PEPPER SEDUCTION
at first sip your palate will be engaged in a game of seduction from the silky texture and rich flavors of the Piquillo pepper, smirnoff vanilla vodka, pineapple puree and cold pressed grapefruit juice... amazing!
SGROPPINO
our own version of italy’s best kept secret with
lemon sorbet masterfully blended with prosecco, st. germain and topped with a mist of
green tea edible perfume.
ST. TROPEZ
the sexy taste of aperol and elderflower liqueur
are the perfect balance for the tart notes of the fresh squeezed ruby red grapefruit juice and making this cocktail a bittersweet symphony.
STRAWBERRY BALSAMIC
an intoxicating and intriguing blend of vanilla rum, fresh strawberries, lime, sugar, and balsamic vinegar create a perfect balance that’s beautifully delicious.
VINO ROSA
a summery twist on the iconic spanish sangria
based with vermouth rosato and rose wine that is an elegant and fruity wine based concoction. salute!
BLOOD ORANGE OLD FASHION
Wafts of sweet barley & citrus peel are the first two notes you smell when you take a sip of thisdeliciousness. At first sip you taste crunchybiscuits, smoky wood and dark chocolate. This concoction has been crafted with an intricatemingling of solerno blood orange liqueur, whistle pig whisky , orange bitters and luxardo wild cherry. It seriously cannot get any better!
MAIN
STRAWBERRY SHORTCAKE 12
three milk soaked buttermilk cake| fresh strawberries| whipped cream
BUTTERSCOTCH PUDDING 12
whipped cream | caramel sauce | sea salt | roasted peanuts
APPLE CROSTATA 12
frangipane | caramel | crème fraiche gelato
FLOURLESS CHOCOLATE CAKE 12
berries | whipped cream
TIRAMISU 12
espresso soaked pavesini | whipped marsala mascarpone | chocolate
NEW YORK CHEESECAKE 12
fresh seasonal berries
MAIN
GRAND MARNIER CREME BRULEE 12
citrus infused custard | caramelized sugar | berries
FLORENTINE ART 12
white chocolate-laced chantilly cream | caramelized almond bowl | berries
SELECTION OF GELATO AND SORBET 12
fresh seasonal berries
WARM TOFFEE BUTTER CAKE 15
rich butter cake with a creamy toffee filling | vanilla bean ice cream | fresh berries
CHEESE BOARD 18
chef’s selection of cheese | fresh and dried fruits | nuts | grilled ciabatta
STARTERS
ARANCINI 13
crispy bolognese risotto balls stuffed with mozzarella served with arrabiata sauce
PROSCIUTTO 19
prosciutto seasonal fruit & imported burrata
ROASTED CAULIFLOWER 13
with hard boiled egg, pinenuts, raisins, capers in a spicy anchovy garlic sauce
HAMACHI CRUDO 17
sliced & served with a citrus chile dressing, micro greens & maldon sea salt
TUNA TARTARE 18
avocado, mango, scallions, sesame seeds, soy yuzu dressing with flat bread crackers
BUTTERFLIED JUMBO SHRIMP 22
marinated with Calabrian chile, garlic & olive oil served with romesco sauce & grilled lemon
GRILLED SPANISH OCTOPUS 22
simply served with roasted potatoes, arugula & lemon olive oil dressing
FRIED CALAMARI 19
shrimp, julinne zucchini skins lightly fried & served with aioli & lemon
SPIEDINI 15
spiced ground lamb & pork skewers flame grilled & served with a cucumber tomato salad and fresh baked mini pita
MEATBALLS 16
beef, pork & veal, pomodoro sauce, parmesan & grilled ciabatta
SOUPS AND SALADS
CHEF'S DAILY SOUP CREATION 9
MARKET SALAD 11
mixed lettuces, persian cucumber, watermelon radish & baby tomato tossed in a lemon vinaigrette
GOLDEN BEETS 16
topped with baby frisee, arugula, pears, almonds with white balsamic, Tuscan olive oil & shaved ricotta salata
CAESAR 13
whole-leaf baby romaine tossed in creamy garlic anchovy dressing with shaved parmesan, frico bits & ciabatta croutions
TOMATO MOZZARELLA 19
large & baby tomatoes served with sliced imported buffalo mozzarella, micro basil & Tuscan olive oil
LITTLE GEM 15
lettuce & radicchio with crumbled blue cheese, dried cranberries & candied pecans tossed in our citrus dressing
PIZZA & FLATBREAD
PAN PLANO 17
house made flatbread, arugula, marinated tomatoes, olives, crushed chile, caper berries, pesto, ricotta
MARGHARITA 17
imported fresh mozzarella, tomato sauce, fresh basil
BUILD YOUR OWN 18
base pizza has tomato sauce & mozzarella
choose 3 items, add any additional items for $2 each:
meatball, pepperoni, Italian sausage, tomato, basil mushroom, cauliflower, arugula, olives, pesto
MAINS
EGGPLANT PARMIGIANA 22
thin sliced eggplant is layered and baked with pomodoro, basil & parmesan
ROASTED CAULIFLOWER STEAK 22
sauteed spinach, roasted carrots & romesco sauce
KING SALMON 36
cooked with olive oil, salt & pepper served with roasted brussel sprouts
BRANZINO 40
cooked with olive oil, salt & pepper served with braised fennel
SWORDFISH 41
flame grilled, served with sauteed spinach and cauliflower, lemon butter
ROCKY’S BRICK CHICKEN 26
½ semi-boneless free range, marinated & pressed under a brick served with roast carrots, rosemary potatoes & natural jus
CHICKEN PARMIGIANA 29
breaded chicken breast fried & baked with pomodoro & mozzarella served with our tonnarelli pomodoro
VEAL MARSALA 36
thin pounded veal loin sauteed in olive oil with mushrooms & marsala served with potato puree
THE BURGER 16
8oz patty grilled, aged cheddar, tomatoes, red onions, pickles, lettuce, aioli, brioche bun served with shoestring fries
NIMAN RANCH DOUBLE CUT PORK CHOP 35
16oz iron grilled served with creamy polenta, peperonata & vin cottO
AUSTRALIAN LAMB CHOPS 42
served with herb roasted potatoes & fresh mint sauce
ANGUS FILET MIGNON 40
8oz served with potato puree
PRIME SIRLOIN 34
12oz prime sirloin strip served with shoestring fries & aioli
PRIME RIB EYE 58
18oz boneless served with creamy baked mac & cheese
BRAISED BEEF SHORT RIB 40
served with roasted heirloom carrots, potato puree, braising jus
PASTA DELLA CASA
TAGLIATELLE 21
slow simmered beef, veal & pork ragu tossed with ribbon egg pasta
LINGUINI 25
fresh manila clams sauteed in white wine garlic sauce with a pinch of chili & Italian parsley
SQUID INK TAGLIOLINI 31
shrimp, mussels, clams & calamari in a light white wine tomato sauce with fresh squid ink linguini
GNOCCHI DI RICOTTA 18 H / 25 F
sauteed beech mushrooms & speck with a truffle porcini sauce, tossed with ricotta dumplings
TONNARELLI 13 H / 19 F
fresh spaghetti tossed in our simmered pomodoro sauce topped with micro basil
LASAGNA 24
five layers of fresh pasta sheets baked with our bolognese, besciamella & parmesan cheese
SPAGHETTI MEATBALLS 24
veal, pork and beef simmered in pomodoro & tossed with spaghetti
gluten free pasta available upon request
SIDES
Rosemary Potatoes 5
Yukon Gold Potato Puree 5
Cauliflower 8
Shoestring Fries 5
Green Beans 8
Mac and Cheese 6
Brussel Sprouts 8
Spinach 8
Mushrooms 12
Heirloom Carrots 8
Asparagus 8
FROM THE SEA
King Salmon | Roasted Brussel Sprouts 36
Branzino | Braised Fennel 40
Swordfish | Sautéed Rapini 41
Fish Of The Day | Market Price
Menu Is Subject To Change / Please See Server For Any Food Allergies
FROM THE GARDEN
Eggplant Parmigiana 22
Roasted Cauliflower Steak | Carrots | Spinach | Romesco 22
COMPLEMENTING SAUCES
House Made Steak Sauce 2
Red Wine Sauce 2
Salsa Verde 2
Lemon Brown Butter 2
Horseradish Crema 2
SIDES
Potatoes and More
Rosemary Potatoes 5
Yukon Gold Potato puree 5
Shoestring Fries 5
Gnocchi Alla Romana 6
Mac and Cheese 6
SIDES
Wood Oven Roasted
Heirloom Carrots 8
Cauliflower 8
Brussel Sprouts 8
Asparagus 8
SMALL PLATES
TUNA TARTARE
avocado |mango | scallions | sesame seeds | soy | yuzu dressing | italian flat bread 18
HAMACHI CRUDO
fresno chile | green onion | mustard greens | citrus
dressing 17
PLANCHA SHRIMP ROMESCO
butterflied jumbo shrimp | calabrian chiles | garlic olive oil | spanish romesco sauce 22
ARANCINI
bolognese | mozzarella | arrabiata sauce 13
FRIED CALAMARI
arrabiata sauce 12
CRISPY BRUSSEL SPROUTS
peanuts | sweet chili 9
LAMB SPIEDINI
grilled lamb and pork skewers | cucumber-tomato salad | labneh | flatbread 15
LARGE PLATES
TAGLIATELLE BOLOGNESE
ribbon pasta | emilia romagna region meat sauce 21
STEAK FRITES
prime top sirloin steak 12oz | frites aioli 34
PAN PLANO MEDITERRANEO
flatbread | arugula | tomatoes | olives | caper berries | pesto | ricotta | chili flake 17
GRILLED CHICKEN CAESAR
whole-leaf romaine hearts | crispy parmesan croutons | parmagiano shavings | grilled chicken 18
THE BURGER
aged cheddar | diced tomatoes | red onions | pickles | lettuce | aioli | brioche bun 16
GRILLED OCTOPUS
grilled spanish octopus | roast potato | olive oil| lemon 22
MEDITERRANEAN HAPPY HOUR
Enjoy our brand new Happy Hour menu available every Monday-Friday from 4-6 pm.
MENU INCLUDES:
CHEF ZUPPA
daily soup cration 6
CRISPY BRUSSEL SPROUTS
peanuts | sweet chili 6
ARANCINI
bolognese | mozzarella | arrabiata sauce 6
FRIED CALAMARI
arrabiata sauce 6
MARGHERITA
pomodoro | mozzarella | fresh basil 6
TRUFFLE POTATO SKINS
truffle | parmigiano 6
LAMB SPIEDINI
grilled lamb and pork skewers | cucumber tomato salad | labneh | flatbread 6
GRILLED CHEESE
cheddar | gruyere | apple 6
CROSTONE CAPRESE
roasted tomatoes | mozzarella | pesto | olive oil 6
GREEK QUINOA SALAD
quinoa |cucumber | red onion | tomatoes | olives | feta cheese | scallions | red vine vinagrette 6
DRINKS
HAPPY HOUR WINES 6
stonehaus chardonnay
stonehaus pinot grigio
stonehaus pinot noir
stonehaus red blend
HAPPY HOUR COCKTAILS 6
Margaritas
Lemon Drop
Cocktail Martini
Cosmopolitan
HAPPY HOUR BEERS 6
stella artois
bud lite
PREMIUM WINES 8
ca montini pinot grigio
la maialina chianti
BRUNCH
all brunch meals are $9
SCRAMBLED EGGS
one egg, a strip of bacon or sausage and breakfast potatoes
SILVER DOLLAR PANCAKES
with syrup and a strip of bacon or sausage (add chocolate chips if mom says okay)
CINNAMON FRENCH TOAST
with syrup and powdered sugar
CHEESE OMELET
cheddar and mozzarella
BERRY CREPES
stuffed with cheese and topped with berries and powdered sugar
LUNCH & DINNER
all lunch and dinner meals are $10
THE BURGER
with cheddar cheese, ketchup, mustard, fries
GRILLED CHEESE
with cheddar cheese and fries
FISH STICKS AND CHIPS
crispy fish filets with French fries
THE BURGER
with cheddar cheese, and fries
GRILLED CHEESE
with cheddar cheese and fries
CHICKEN FINGERS
breaded white meat chicken and fries
MAC & CHEES
creamy white sauce and shell pasta
STEAK
hanger steak and French fries
RIGATONI PASTA
cheese and butter or meat sauce
CHEESE PIZZA
only after 5pm (Mon-Fri)
SOUPS AND STARTERS
FRENCH ONION SOUP 10
caramelized onions | sherry beef broth | crostini | melted gruyere
COUNTRY STYLE CHICKEN SOUP 9
chicken broth | chicken | vegetables | egg pasta
FRIED CALAMARI 12
arrabiata sauce | grilled lemon
*CAPRESE SALAD 19
vine ripe tomatoes | imported buffalo mozzarella | basil | extra virgin olive oil maldon salt
TUNA TARTARE 18
ahi tuna | avocado | scallions | sesame seeds | soy yuzu dressing | italian flatbread
PROSCIUTTO E BURRATA 19
prosciutto | seasonal fruit | burrata
GRILLED OCTOPUS 22
grilled spanish octopus | arugula | shaved fennel | celery | lemon| grilled ciabatta
LAMB SPIEDINI 15
flame grilled spiced ground lamb and pork skewers | cucumber tomato salad | Sumac lemon dressing | home-made pita bread
*denotes gluten free items
menu is subject to change / please see server for any food allergies
MAINS
TONNARELLI POMODORO 17
fresh spaghetti | roasted tomato sauce | fresh basil
TAGLIATELLE BOLOGNESE 19
slow simmered beef | veal | pork ragu | wide ribbon pasta
LASAGNA 21
Meat ragu | besciamella | parmigiano
*GRILLED SALMON PICCATA 24
Spinach aglio olio | lemon caper sauce
PAN PLANO MEDITERRANEO 16
thin flat bread with a salad of tomatoes | black olives | caper berries | pesto | chili flake | ricotta cheese | parmesan
EGGPLANT PARMIGIANA 20
eggplant | tomato sauce | parmigian
*GRILLED CHICKEN PAILLARD 18
pounded marinated free range chicken breast | arugula salad | baby tomatoes | shaved fennel | parmesan | olives | lemon dressing
*VEGAN TORTINO 17
zucchini quinoa | butter lettuce | sliced tomato | marinated cucumber salad | avocado puree
*denotes gluten free items
menu is subject to change / please see server for any food allergies
SALADS
*THE NICOISE 19
butter lettuce | frisee | haricot vert | Nicoise olives| white anchovies | Yukon gold creamer potatoes | tomatoes |red onions | hard boiled egg | mustard vinaigrette | oil cured tuna
sub grilled salmon for tuna 7
*GRILLED SALMON SALAD 21
baby spinach | frisee | seasonal fruit | avocado | citrus dressing | grilled salmon
*KALE AND QUINOA SALAD 16
black kale | organic quinoa | baby beets | apples | grapes pistachios | goat cheese | meyer lemon vinaigrette
ULTIMATE CHOPPED VEGETABLE SALAD 16
edamame | haricot vert | red bell pepper avocado | snap peas | cucumbers | scallions frisee | cilantro | marcona almonds | chile sesame seeds | ginger soy dressing
add chicken 5 | add 2 jumbo shrimp 6
*MEDITERRANEO SALAD 17
butter lettuce | chicken | candied pecans | Fuji apples | dried cranberries | bleu cheese | scallions | citrus vinaigrette
*GREEK WITH CHICKEN 17
chopped romaine hearts | tomatoes | Persian cucumbers red onions | Kalamata olives | feta cheese | chicken | red wine oregano dressing
CESAR 12
romaine hearts | garlic anchovy dressing | crispy parmesan | ciabatta croutons | parmesan shavings
*denotes gluten free items
menu is subject to change / please see server for any food allergies
SANDWICHES
All sandwiches come with a choice of fresh fruit, French fries or side salad
CHICKEN PANINI 16
chicken breast | pesto aioli | balsamic onions arugula | tomatoes | grilled ciabatta bread
TUNA SANDWICH 15
albacore tuna salad | arugula | caper aioli house pickled cucumbers | tomato | grilled ciabatta
TRI TIP SANDWICH 16
trip tip | bell peppers | onions | provolone | French roll
CHICKEN BRIE MELT 17
grilled chicken| caramelized onions | arugula brie | apples | whole grain mustard aioli | whole grain levain
ZUCCHINI QUINOA BURGER 17
zucchini | quinoa | butter lettuce | tomato | marinated cucumber | garlic aioli | brioche bun
TURKEY CLUB 16
roast turkey | applewood smoked bacon | lettuce | tomatoes | aioli | ciabatta bread
THE BURGER 16
our special blend of Angus Beef | aged cheddar | diced tomatoes | red onions | pickles | lettuce | aioli | brioche bun
*denotes gluten free items
menu is subject to change / please see server for any food allergies
COMBO
SOUP AND SANDWICH 15
cup of soup and ½ of a turkey, tuna salad or chicken sandwich on ciabatta bread
SALAD AND SANDWICH 15
½ turkey, tuna salad or chicken sandwich and a small caesar or mixed green salad
*denotes gluten free items
menu is subject to change / please see server for any food allergies
ZURICH
STARTERS
chef's zuppa chef's daily soup creation
or
mediterraneo caesar salad with pecorino anchovy dressing, crostini and shaved parmesan
MAINS
rocky's roasted 1/2 chicken herb rubbed free range chicken, roasted potatoes, heirloom carrots, chicken jus
or
tagliatelle bolognese ribbon pasta with emilia romagna region meat sauce
or
king salmon N.Z. salmon, roasted potatoes, heirloom carrots, lemon pesto
DESSERTS
white chocolate mousse Mixed berries, almond florentine
$42.00 per person
all substitution politely declined vegetarian options available upon request menu subject to
IBIZA
STARTERS
chef’s zuppa chef’s daily soup creation
or
mediteraneo caesar salad with pecorino anchovy dressing, crostini and shaved parmesan
or
arancini bolognese and mozzarella in crispy rice balls with arrabiata sauce
MAINS
rocky’s roasted 1/2 chicken herb rubbed free range chicken, roasted potatoes, heirloom carrots, chicken jus
or
prime sirloin 12 oz. prime sirloin, roasted potatoes, heirloom carrots, red wine sauce
or
paccheri con melanzane wide tube pasta, eggplant ragu, pomodoro, ricotta salata
or
king salmon N.Z. salmon, roasted potatoes, heirloom carrots , lemon pesto
DESSERTS
tiramisu espresso soaked Italian cookies, marsala mascarpone cream, chocolate
or
white chocolate mousse, white chocolate mousse with wild berries and almond Florentine
$49.00 per person
all substitutions politely declined vegetarian options available upon request menu subject to change without notice
FLORENCE
STARTERS
mediterraneo caesar salad with crostini, pecorino anchovy dressing and parmesan shavings
or
arancini bolognese and mozzarella in crispy rice balls with arrabiata sauce
or
caprese salad vine ripe tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil
MAINS
rocky’s free range chicken breast 14 oz chicken breast, roasted potatoes, heirloom carrots, chicken jus
or
filet mignon 8oz. angus filet, cooked medium rare, roasted potatoes, heirloom carrots, red wine sauce
or
paccheri melanzana wide tube pasta, eggplant ragu, pomodoro, ricotta salata
or
king salmon, N.Z. salmon, roasted potatoes, heirloom carrots, lemon pesto
DESSERTS
tiramisu espresso soaked italian cookies, marsala mascarpone cream, chocolate
or
white chocolate mousse with mixed berries and almond florentine
or
New York cheesecake, classic cheesecake topped with fresh berries
$59.00 per person
all substitutions politely declined vegetarian options available upon request menu subject to change without notice
VIENNA
MAIN
Breakfast Wrap
scrambled eggs, cheddar cheese, applewood smoked bacon, avocado and potatoes in a spinach flour tortilla, served with fresh fruit
Wild Mushroom Omelet
wild mushrooms, caramelized onions, mozzarella cheese, baby spinach, served with fresh fruits and breakfast potatoes
Grilled Salmon and Quinoa
baby spinach, quinoa, cucumber, avocado, tomatoes, fresh herbs, preserved lemon vinaigrette
Mediterraneo Salad
butter lettuce, grilled chicken, candied pecans, apples, dried cranberries, blue cheese, scallions, citrus dressing
Pan Plano
thin crispy flat bread with a salad of tomatoes, black olives, caper berries, pesto, chile flakes, ricotta cheese and arugula
The Burger
with aged cheddar, diced tomatoes, red onions, pickles, lettuce and aioli on brioche bun. served with fries.
DESSERTS
White Chocolate Mousse
white chocolate mousse with wild berries and almond Florentine
Tiramisu
espresso soaked Italian cookies, marsala mascarpone cream, chocolate
$32.00 per person
(brunch only)
PARIS
STARTERS
Chef’s zuppa
Chef’s daily soup creation
Arancini
bolognese and mozzarella in crispy rice balls with arrabiata sauce
MAINS
mediterraneo salad, butter lettuce, chicken, candied pecans, Fuji apples, dried cranberries, bleu cheese and scallions tossed in our citrus vinaigrette *Vegetarian option available
Turkey Club
fresh roast turkey, Applewood smoked bacon, lettuce, tomato, aioli, ciabatta bread
Grilled Chicken Paillard
pounded marinated free range chicken breast, arugula salad with fennel, tomato, olive, lemon dressing
Salmon Piccata
grilled salmon, sautéed spinach, lemon caper sauce
DESSERTS
Flourless Chocolate Cake
warm tortino served with fresh whipped cream, mixed berries
White chocolate Mousse
white chocolate mousse with wild berries and almond Florentine
$36.00 per person
(lunch only)
WHITE WINES BY THE GLASS
Primaterra, Prosecco, Veneto, Italy, NV (10/35)
Etoile. Brut Rose, Sonoma, NV (18/60)
Veuve Cliquot Brut “Yellow Label”, Champagne, France (20/70)
Stonehaus, Rose, Provence, 2017 (10/40)
J.L.N Selection, BANDOL, Rose, Provence, 2017 (12/44)
Chateau Les Valentine, Provence, France, 2017 (14/48)
The Stonehaus, Chardonnay, California, 2016 (10/40)
Landmark Vineyards, Overlook Chardonnay, Sonoma County, 2015 (12/42)
Joseph Drouhin, Chardonnay, “Mâcon-Villages”, Burgundy, France, 2016 (12/40)
The Calling Chardonnay, “Dutton Ranch”, Russian River, 2013 (14/48)
Cakebread Cellars, Chardonnay, Napa Valley, 2015 (17/60)
The Stonehaus, Pinot Grigio, Veneto, Italy, 2016 (10/40)
Ca’Montini, Pinot Grigio, Trentino, Italy, 2016 (12/42)
Santa Margherita, Pinot Grigio, Italy, 2016 (17/60)
Ladoucette, “Les Deux Tours”, Sauvignon Blanc, Loire, France, 2016 (10/40)
Morgan Winery, Sauvignon Blanc, Monterey, 2016 (12/42)
Tiki, Sauvignon Blanc, Marlborough, New Zealand, 2016 (15/52)
Essence Riesling, Mosel Valley, Germany, 2016 (10/35)
RED WINES BY THE GLASS
The Stonehaus, Pinot Noir, California, 2016 (10/40)
Eloan, Pinot Noir, Oregon, 2015 (14/48)
Talbott, “Kali Hart”, Pinot Noir, Monterey, 2016 (15/50)
Foley, Pinot Noir, “Rancho Santa Rosa”, Sta. Rita Hills, 2013 (19/67)
J Vineyards, Pinot Noir, Russian River Valley, 2014 (23/80)
The Stonehaus, Cabernet Sauvignon, California, 2015 (12/48)
The Stonehaus, “Estate”, Cabernet Sauvignon, Westlake Village, 2012 (12/48)
True Myth, Cabernet Sauvignon, Paso Robles, 2015 (14/49)
Trig Point, Cabernet Sauvignon, Alexander Valley, 2012 (16/56)
Caymus Vineyards, Cabernet Sauvignon, Napa Valley, 2015 (32/130)
Silver Oak, Cabernet Sauvignon, Napa Valley, 2014 (32/125)
The Stonehaus, Red Blend, California, 2015 (10/40)
The Stonehaus, “Estate”, Cabernet Franc, Westlake Village, 2014 (12/40)
Bodegas Catena Zepata, “Vista Flores”, Malbec, Argentina, 2015 (10/40)
Toad Hollow Vineyards, Merlot, Sonoma County, 2015 (10/40)
Newton, “Claret” Bordeaux Blend, Napa Valley, 2015 (18/63)
The Stonehaus, “Estate”, Syrah, Westlake Village, 2015 (12/40)
Domaine de Cristia, Cotes du Rhone, France, 2015 (10/40)
Volver, “Paso a Paso”, Tempranillo, Organic, La Mancha, Spain, 2015 (10/40)
Toscolo, Chianti Classico, Tuscany, Italy, 2015 (12/42)
Camigliano, Super Tuscan, “Poderuccio”, Tuscany, Italy, 2015 (13/45)
Opolo, Mountain Zinfandel, Paso Robles, 2015 (15/52)
Romeo and Juliet, Ripasso, “Baby Amarone”, Veneto, Italy, 2013 (16/56)
BOTTLE LIST
Pol Clement Brut, Blanc de Blanc, France NV, (Split) - $13
Veuve Clicout, “La Grande Dame” Brut, Champagne, France, 2004 - $280
Far Niente, Chardonnay, Napa Valley, 2015 - $90
Argyle, Pinot Noir, Willamette Valley Oregon, 2014 - $60
Belle Glos, “Clark & Telephone”, Pinot Noir, Santa Maria Valley, 2016 - $80
Guarachi, Pinot Noir, Sonoma Coast, 2013 - $110
Sea Smoke, “Southing”, Pinot Noir, Sta. Rita Hills, 2013 - $120
The Prisoner, Red Blend, Napa Valley, 2015 - $75
Justin, “Isosceles”, Red Blend, Paso Robles, 2013 - $110
Dominus, Red Blend, Yountville, Napa, 2011 - $205
Quintessa, Red Blend, Rutherford, 2013 - $230
Joseph Phelps, “Insignia”, Napa, 2013 - $260
Opus One, Oakville, Napa, 2012 - $303
Semler, Cabernet Sauvignon, Malibu, 2012 - $60
Jordan, Cabernet Sauvignon, Alexander Valley, 2012 - $110
Duckhorn, Cabernet Sauvignon, Napa Valley, 2014 - $125
Caymus, Cabernet Sauvignon, Napa Valley, 2014 (1 Liter) - $130
Silver Oak, Cabernet Sauvignon, Napa Valley, 2013 - $145
Caymus, “Special Select”, Cabernet Sauvignon, Napa Valley, 2013 - $200