Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Dinner
- Dessert
BUBBLES, BLOODYS & MORE
10 per glass
MIMOSA
prosecco wine & orange juice
BELLINI
prosecco wine & peach puree
FRAGOLA
prosecco wine & strawberry juice
SANGRIA
red or white wine with fresh fruit
BLOODY MARY
tomato juice, vodka & assorted sauces
MICHELADA AL A MED
beer, tomato & lime juice & spice
BREAKFAST SPECIALTIES
all egg dishes come with choice of fresh fruit, arugula salad or breakfast potatoes egg whites can be substituted for regular eggs at no additional charge | substitute gluten free bread $2
POWER BREAKFAST
two eggs, choice of bacon or sausage,
& sour dough or multi-grain toast
15
CLASSIC EGGS BENEDICT
two poached eggs, Canadian bacon & hollandaise,
on an English muffin
16
MED BREAKFAST WRAP
scrambled eggs, cheddar cheese, bacon, avocado & potatoes
in a spinach tortilla with salsa
15
SMOKED SALMON PLATE
smoked salmon, red onion, tomatoes, capers,
bagel & cream cheese
18
CHICKEN AND WAFFLE
one crisp waffle, buttermilk fried chicken,
pure maple syrup, butter
18
BUTTERMILK PANCAKES
butter, pure maple syrup
12
CHOCOLATE CHIP PANCAKES
chocolate chips, whipped cream, chocolate and
maple syrup
15
MUSHROOM & SPINACH OMELET
sautéed mushrooms, caramelized onions, mozzarella cheese,
baby spinach & sourdough or multi-grain toast
16
BREAKFAST COMBO
two pieces of French toast or buttermilk pancakes,
two eggs any style & choice of bacon or sausage
17
CHEF’S MESS
scrambled egg whites, fire roasted tomatoes, cilantro,
avocado, crispy tortillas & salsa
15
FRENCH TOAST CHURROS
crispy cinnamon French toast, berries, maple syrup
13
BELGIAN WAFFLES
pure maple syrup, butter, powdered sugar
15 | with strawberries 16
BLUEBERRY PANCAKES
fresh blueberries, butter, pure maple syrup
15
APPLE PANCAKES
granny smith apples, butter, pure maple syrup
15
MORE THAN BREAKFAST
MISO HAPPY
shredded cabbage, edamame, red bell pepper, cucumber, carrots, green beans, scallions, cilantro, almonds, toasted sesame seeds, spicy miso ginger dressing
17
MED SALAD
grilled chicken, candied pecans, apples, dried cranberries, blue
cheese & scallions with a citrus vinaigrette
17
SALMON SPANIARD
warm farro salad with corn, zucchini, tomato, piquillo pepper,
avocado, romesco, grilled salmon
22
THE BURGER
special meat blend, cheddar, tomato, onion, pickle, butter
lettuce aioli, brioche bun with shoestring fries
18
FRESH VEGAN
warm French lentils, saffron rice, kale, roasted vegetables,
avocado, preserved lemon, tahini sauce, dukka
16
BLACKENED SALMON SANDWICH
salmon filet, caper dill aioli, avocado, cucumber, tomato,
butter lettuce, toasted focaccia with shoestring fries
20
TURKEY CLUB
fresh roasted turkey, bacon, lettuce, Havarti cheese, tomato,
aioli on two slices sourdough with shoestring
18
ON THE SIDE
BAKED FRESH
croissant 5
blueberry muffin 5
waffle 8
toast or bagel & cream cheese 4
gluten free bread 4
FARM FRESH
two cage free eggs 4
apple-wood smoked bacon 5
pork breakfast sausage 5
Canadian bacon 5
smoked salmon (4 slices) 9
GARDEN FRESH
sliced tomatoes 3
avocado 4
breakfast potatoes 4
French fries 5
bowl of fresh fruit 8
cup of berries 6
DESSERT
WARM TOFFEE BUTTER CAKE
our signature warm butter cake, creamy toffee filling,
vanilla bean gelato, berry compote
14
TRES LECHE STRAWBERRY SHORTCAKE
buttermilk cake soaked in three different milks
with macerated strawberries and fresh whipped cream
12
NEW YORK CHEESECAKE
Berry compote
12
HOT FUDGE SUNDAE
with vanilla bean gelato, house made fudge,
fresh whipped cream, toasted hazelnuts
12
COFFEE & AFTER DINNER DRINKS
ESPRESSO MARTINI | 16
vanilla vodka, Bailey’s, fresh cream, coffee beans
TAYLOR FLADGATE | 18
20 years
REMY MARTIN XO | 30
FERNET BRANCA | 10
ESPRESSO
regular or decafsingle
5.50 | double 6.50
CAPPUCINO
regular or decaf single
5.50 | double 6.50
TEAA
selection of fine teas 3.50
STARTERS
SOURDOUGH BREAD
4
CHEF’S DAILY SOUP CREATION
changes daily, always made from scratch
House made Chicken Noodle Soup
9
PORTOBELLO & ZUCCHINI FRIES
crispy portobello and zucchini spears, pomodoro
and whipped garlic
14(v)
SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24
HAMACHI CRUDO
Citrus chile dressing, micro greens, maldon sea salt
18
CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
10
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
14
TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
18
MARKET SALADS
ADDONS:
CHICKEN 6 | SALMON 10
THE GREEK TOMATO
vine ripe tomatoes, cucumber, bell pepper, onion,
kalamata olives & feta in a red wine vinaigrette
15
MED SALAD
butter lettuce, chicken, apples, dried cranberries, blue
cheese, scallions, candied pecans, citrus dressing
17
MISO HAPPY
shredded cabbage, edamame, red bell pepper, cucumber,
carrots, green beans, scallions, cilantro, almonds,
toasted sesame seeds, spicy miso ginger dressing
17
CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12
HOUSE BISTRO
mixed lettuce, sieved egg, red onion, white cheddar,
baby tomatoes, champagne mustard vinaigrette
11
FRESH VEGAN
warm French lentils, saffron rice, kale,
roasted vegetables, avocado, preserved lemon,
tahini sauce, dukka
15 V
SHRIMP WEDGE
iceberg, chilled shrimp, bacon, red onion, baby
tomatoes, avocado, green goddess dressing
18
SANDWICHES & BURGERS
CHOOSE ONE SIDE
seasonal greens, whipped potatoes, side bistro or kale peanut slaw, market vegetables,
French fries, chilled quinoa salad, spinach, green beans
THE BURGER
special meat blend, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun
18
CRISPY CHICKEN
buttermilk fried chicken, Havarti cheese, tomato, slaw,
aioli, ciabatta
18
BLACKENED SALMON SANDWICH
salmon filet, caper dill aioli, avocado, cucumber
tomato, butter lettuce, toasted focaccia
20
MAINS
SIDES
seasonal greens, whipped potatoes, side bistro or kale peanut slaw, market vegetables,
French fries, chilled quinoa salad, spinach, green beans
PAN ROASTED SALMON
mustard beurre blanc,
choice of two sides
34
CRISPY PAN ROASTED PETRALE SOLE
house made tartar sauce,
choice of two sides
29
BRICK CHICKEN
½ pressed semi boneless chicken, herb chicken jus,
choice of two sides
29
MAPLE BACON GLAZED MEAT LOAF
whipped potatoes, roasted onions, carrots,
chipotle gravy
24
RAVIOLI
choice of five cheese or short rib
with choice of sauce:
pomodoro, butter cheese, or pepper vodka
24
PENNE ALLA VODKA
spicy pepper vodka, roasted tomato sauce,
touch cream, parmesan
17 | add chicken 6
STEAK FRITES
prime skirt steak, garlic steak butter,
crispy fries, aioli
38
CHEF CUT RIB EYE
10 oz prime, with garlic herb butter,
choice of 2 sides
MP
GRILLED BRANZINO
lemon caper sauce,
choice of two sides
35
GRILLED SHRIMP SCAMPI
marinated jumbo shrimp, lemon garlic sauce,
choice of two sides
30
CHICKEN PARMIGIANA
served with spaghetti pomodoro
28
LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce
with pinch of chile and Italian parsley
25
PAPPARDELLE BOLOGNESE
slow simmered beef, veal & pork ragu
with fresh wide ribbon pasta
21
SPAGHETTI POMODORO
fresh spaghetti tossed with our tomato basil sauce
18 | add meatballs 2.50 each
FILET MIGNON
8oz Angus, with garlic steak butter
choice of two sides
45
AUSTRALIAN LAMB CHOPS
marinated with mustard and roasted garlic,
choice of two sides
42