Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Dinner
- Dessert
- Wine
MORNING APPETIZERS
AVOCADO TOAST
Smashed avocado, sliced tomato, French feta, evoo
16
BERRY BRIE TOAST
Brie cheese, macerated berries, Artisan Sourdough
15
YOGURT PARFAIT GF
Greek Yogurt, fresh berries, mixed nut granola,
agave nectar, lemon zest
15
FRENCH TOAST CHURROS
Crispy cinnamon French toast, fresh berries,
Vermont maple syrup
15
CINNAMON ROLL
Freshly baked cinnamon roll, cream cheese glaze
5
BLUEBERRY MUFFIN
Baked with fresh blueberries and almond streusel
5
CROISSANT AND BUTTER
Freshly baked, whipped butter
5
BREAKFAST SWEETS
All breakfast sweets served with Pure Vermont Maple Syrup
SIMPLE STACK
Two buttermilk pancakes, butter
15
LEMON BLUEBERRY PANCAKES
Three Buttermilk pancakes topped with fresh blueberry
compote, lemon curd, whipped cream
18
CHOCOLATE CHIP PANCAKES
Three Buttermilk pancakes, chocolate chips,
chocolate sauce, whipped cream
17
ELVIS PANCAKES
Three Buttermilk pancakes, bananas, peanut butter sauce,
caramel sauce, whipped cream
17
MARSCAPONE BERRY CREPES
Three crepes, sweet mascarpone ricotta filling, lemon
zest, berry compote
15
BELGIAN WAFFLE
One Belgian wae, butter, whipped cream
14
BELGIAN WAFFLE AND BERRIES
One Belgian wae, mixed fresh berries, whipped cream
16
NUTELLA WAFFLE
One Belgian wae, Strawberries, banana, Nutella, whipped cream
16
STUFFED FRENCH TOAST
Brioche toast, mascarpone cream cheese filling,
berry compote, whipped cream
16
EGGS AND MORE
Gluten free bread available upon request $5, add fruit cup $3
MED BREAKFAST WRAP
Scrambled eggs, cheddar cheese, bacon, avocado, potatoes,
spinach flour tortilla, salsa, arugula salad
18
DENVER OMELET
Ham, cheddar, grilled bell peppers, onions served with potatoes,
arugula salad, multigrain toast
20
WILD MUSHROOM AND SPINACH OMELET
Mushrooms, caramelized onion, mozzarella cheese, baby
spinach served w/ potatoes, arugula salad, multigrain toast
20
POWER BREAKFAST
Two eggs any style, bacon or sausage, potatoes, arugula salad,
multigrain toast
19
EGGS BENEDICT
Two poached eggs, sliced ham, hollandaise, English mun,
potatoes, arugula salad
19
HUEVOS RANCHEROS GF
Two eggs, corn tortillas, cotija cheese, avocado, black beans,
ranchero sauce, cilantro served w/ potatoes, arugula salad
20
CHILAQUILES GF
Corn tortilla chips, salsa roja, pico de gallo, cilantro, two sunny
side-up eggs, cotija, sour cream
18
CHEF’S MESS GF
Scrambled egg whites, fire roasted tomatoes, cilantro, avocado,
crispy tortillas, salsa with arugula salad
17
MORE THAN EGGS
SMOKED SALMON PLATE
Smoked salmon, slice tomatoes, red onion, capers, bagel,
cream cheese
20
MEDITERRANEO SALAD GF
Grilled chicken, candied pecans, apples, dried cranberries,
blue cheese, scallions, citrus dressing
19
VERY BERRY SALAD GF
Baby spinach, arugula, mixed berries, goat cheese, almonds,
citrus dressing
ADD: free range chicken $8 | King Salmon $10
17
TURKEY CLUB
Fresh roasted turkey, bacon, avocado, lettuce, tomato, aioli
on toasted sourdough, fries
20
THE BURGER
Angus chuck burger patty, cheddar, tomato, onion, butter
lettuce, aioli, pickle, brioche bun, fries
20
ON THE SIDE
Two cage free eggs 8
Smoked salmon (4 slices) 9
Avocado 5
French fries 6
Gluten Free bread 5
Bowl fresh fruit 8
Applewood smoked bacon 7
Sliced tomatoes 4
Breakfast potatoes 5
Toast/ Bagel & cream cheese 6
Cup of berries 8
BUBBLES & MORE
MIMOSA
prosecco sparkling wine & orange juice
12
BELLINI
prosecco sparkling wine & peach puree
12
SANGRIA
red or white wine with fresh fruit
15
BLOODY MARY
tomato juice, vodka & assorted sauces
15
MICHELADA AL A MED
beer, tomato and lime juice, spice topping
15
BEVERAGES
COFFEE
regular or decaf
4
LATTE
regular or decaf
6
ESPRESSO
regular or decaf
4
CAPPUCCINO
regular or decaf
6
JUICES
orange, cranberry, apple
6
SOFT DRINKS
coke, diet coke, sprite
5
VINO
Veuve Clicqout Brut “Yellow Label”, France
Notes of strawberry, morello cherries
25 | 120
The Stonehaus, California Brut
This Cuvee is a blend Varietal: 55% Chardonnay and
45% Pinot Noir, to make an elegant and balanced wine.
13 | 48
Laurent-Perrier “Cuvée Rosé”, France
Aromas of vanilla and brioche with fresh yellow and white fruits
30 | 140
The Stonehaus Rosé, Provence, France
Refreshing and light on the palate bright minerality,
strawberry and white nectar
11 | 42
Chateau Les Valentines, Provence, France
Organic, elegant & fresh aromas of cranberries, tart
cherries and anise
16 | 60
The Stonehaus, Pinot Grigio, Veneto Italy
Floral bouquet, notes of acacia flower on the palate a
balance of crisp dry white fruit flavors
11 | 42
The Stonehaus, Chardonnay, California
Aromas of pineapple, Anjou pear and balanced citrus,
followed with a smooth, creamy finish
11 | 42
Santa Margherita, Suditrol Alto Adige, Italy
Aroma of lemon zest, lime blossom, white peach,
finishes of crisp lime and citrus
16 | 64
SWEET TOOTH
TRES LECHE STRAWBERRY SHORTCAKE
milk soaked buttermilk cake, whipped cream, macerated strawberries
13
BUTTERSCOTCH BUDINO
caramel sauce, whipped cream, toasted peanuts, sea salt
13
ITALIAN CHOCOLATE ZABAGLIONE CAKE
espresso chocolate cake layered with chocolate marsala zabaglione
13
LEMON MASCARPONE TART
creamy mascarpone, lemon curd, pistachio crust
13
FROZEN TREATS
SEASONAL GELATO PIE
Ask your server for details!
Flavors vary based on the season.
13
HOT FUDGE SUNDAE
vanilla bean gelato, house made fudge from Imported Callebaut chocolate, fresh whipped cream & toasted hazelnuts
13
HOUSE SPECIALTY
WARM TOFFEE BUTTER CAKE
our signature warm butter cake, creamy to ee filling
15
AFTER DINNER DRINKS
ESPRESSO MARTINI | 18
Vanilla vodka, fresh cream, Baileys, coffee beans
ESPRESSO
regular or decaf | single 5.50 double 6
CAPPUCINO
regular or decaf | single 5.50 double 6.50
TAYLOR FLADGATE 20 YRS | 18
REMY MARTIN XO | 32
FERNET BRANCA | 10
AMARO MENOTENEGRO | 15
AMARO NONINO | 15
STARTERS
LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest | gf
12
ARANCINI BOLOGNESE
crispy Bolognese risotto with mozzarella, arrabiata sauce
18
FRITTO MISTO
calamari, shrimp, castelvetrano olives, green beans, arrabbiata
22
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan, grilled bread
17
BEEF CARPACCIO*
thin sliced raw Angus beef, mustard aioli, capers, shallots,
arugula, evoo | gf
20
SHRIMP MILANO
sauteed jumbo shrimp, chile, caper berries, lemon garlic
sauce, grilled bread
27
GRILLED OCTOPUS
fingerling potato, onion, caper, piquillo pepper, red wine
vinaigrette | gf
24
HAMACHI CRUDO*
citrus chile dressing, micro greens, maldon sea salt
24
TUNA TARTARE*
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
25
CAPRESE
vine ripe tomatoes, Bu alo mozzarella, basil,
Tuscan olive oil, sea salt | gf
22
SOUP AND SALAD
CHICKEN NOODLE SOUP
made fresh with Rocky’s free range chicken
11
CHEF’S DAILY SOUP CREATION
changes daily, always made fresh
11
AUTUMN SPINACH SALAD
baby sinach, radicchio, persimmon, pomegranate, goat
cheese, hazelnuts, red onion, avocado, white balsamic | gf
18
ROASTED BEET SALAD
golden beets, pears, almonds, arugula,
radicchio, ricotta salata, white balsamic | gf
17
HARVEST SALAD
arugula, butter lettuce, blue cheese, dried cranberries, apples
candied pecans, citrus dressing | gf
17
ARUGULA SALAD
arugula, lemon vinaigrette, shaved parmesan | gf
15
CHOPPED CAESAR SALAD*
shredded romaine, parmesan cheese,
croutons
16
PINSA ROMAN PIZZA
crispy, light and airy crust,
perfect for table sharing
MARGHERITA
pomodoro, fresh mozzarella, basil
23
VODKA SAUSAGE
pink vodka sauce, Italian sausage, fresh
mozzarella, parmesan, basil
24
TRUFFLE MUSHROOM
three cheese tru e sauce, mushroom,
parmesan, arugula
26
PASTA
LASAGNA BOLOGNESE
fresh pasta sheets layered and baked with Bolognese,
besciamella and parmesan
26
DUCK CONFIT RAVIOLI
pillows stu ed with duck confit, wild mushrooms, duck jus, tart
cherry gastrique
26
LOBSTER SQUID INK TAGLIOLINI
Maine lobster, roasted tomatoes, fresh herbs, fennel
lobster sauce, squid ink linguini
37
SHORT RIB PAPPARDELLE
slow braised prime beef short ribs tossed with fresh
wide ribbon noodles
29
SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce, basil
32
CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, tru e sauce, parmesan
26
LINGUINI VONGOLE
fresh manila clams in a white wine garlic sauce, with pinch of
chile and Italian parsley
27
CAMPANELLE ALLA VODKA
ru ed cone shaped pasta, pink vodka sauce, parmesan
24
TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu, with fresh
wide ribbon pasta
26
BUTTERNUT SQUASH GNOCCHI
butternut squash dumplings, brown butter sage, parmesan
25
SEAFOOD RISOTTO
shrimp, scallops, clams, sa ron, carnaroli rice | gf
31
MAINS
SCOTTISH SALMON
French lentils sauteed with summer vegetables, Provençale tapenade | gf
38
GRILLED BRANZINO
sautéed greens, lemon dressing | gf
38
ALASKAN HALIBUT
spring pea risotto, fresh herbs, lemon butter | gf
46
ROCKY’S BRICK CHICKEN
½ lemon rosemary marinated semi-boneless chicken, roasted
root vegetables, preserved lemon salsa verde | gf
32
CHICKEN PARMIGIANA
spaghetti pomodoro
29
STUFFED DELICATA SQUASH
quinoa, roasted vegetables, dried cranberries, citrus,
fresh herbs, green tahini sauce | gf
26
ANGUS FILET MIGNON
8oz Angus filet, crispy fingerling potato, grilled asparagus, peppercorn sauce | gf
MP
STEAK FRITES
10 oz prime sirloin, garlic butter, fries, aioli | gf
49
BONE IN NEW YORK
16 oz steak, parsnip puree, sauteed mushrooms | gf
57
DOUBLE CUT PORK CHOP
16 oz All-natural pork chop, braised red cabbage, whole
grain mustard sauce | gf
44
THE BURGER
angus beef patty, cheddar, tomato, onion, pickle, butter
lettuce, aioli, brioche bun and fries
23
SIDES
YUKON GOLD POTATO PUREE | gf 8
HOUSE FRIES | gf 8
CRISPY FINGERLING POTATOES | gf 10
SAUTÉED SPINACH | gf 10
GRILLED ASPARAGUS | gf 10
SAUTEED GREEN BEANS | gf 10
ROASTED WILD MUSHROOMS | gf 13
BRUSSELS SPROUTS | gf 16
chile bacon brussels sprouts
SOURDOUGH BREAD 4
SPARKLING + CHAMPAGNE
VEUVE CLICQUOT BRUT, “YELLOW LABEL” , FRANCE
notes of strawberry, morello cherries, with an extraordinary freshness on the nose
25 | 120
LAURENT-PERRIER “CUVEE ROSE”, FRANCE
Aromas of vanilla & brioche with fresh yellow & white fruits
30 | 140
LIGHT FRENCH WHITE & ROSÉ
TRIENNES “SAINTE FLEUR”, VIOGNIER, PROVENCE FRANCE
intense perfume of white flowers and honey, balanced between aromatic richness
16 | 60
HAUT MARIN,”FOSSILES BLANC”, COTES DE GASCOGNE, FR
colombard, Sauvignon Blanc, Gros Manseng, grassy, herbal, citrus, fresh nectar flavor
15 | 53
CHATEAU DE LA RAGOTIERE, MELON DE BOURGOGNE, FR
100% Muscadet Sur Lie, low intensity, fresh, mineral driven, mouthwatering, fruits
15 | 53
CHATEAU LES VALENTINES, PROVENCE, FRANCE
ORGANIC | Elegant & fresh, aromas of cranberries, tart cherries & anise
18 | 70
FRESH ITALIAN WINE
JERMANN, PINOT GRIGIO, FRIULI ITALY
fuller bodied, dry and velvety palate, aromas are full and fruity with a fresh acidity
16 | 60
BARONE DI VILLAGRANDE, ETNA BIANCO SUPIERIORE, SICILY,
ORGANIC | Elegant acidity & minerality, palate: fresh & bright, notes of white fruit, floral
16 | 60
AGRICOLA PUNICA, “SAMAS”, SARDINIA ITALY
vermentino & chardonnay blend, tropical fruits, citrus, fresh notes of the Mediterranean Sea
15 | 53
LUCA BOSIO, GAVI DOCG, ITALY
pale white wiith clean and crisp overtones, hints of pineapple, apricot, & peach
16 | 60
CORTE, GIACOBBE, SOAVE, VENETO ITALY
notes of citron tropical fruit, apricot, vibrant crisp, well balanced on the palate
15 | 53
SAUVIGNON BLANC
VILLA MARIA, MARLBOROUGH, NEW ZEALAND
ORGANIC | Bright notes of lemongrass, fresh herbs, tropical citrus fruit
15 | 53
DOMAINE DOMINIQUE CROCHET, SANCERRE, FRANCE
Clean, crisp aroma lemon zest, lime blossom & white peach, finishes crisp lime
18 | 70
CADRE, “STONE BLOSSOM”, EDNA VALLEY, CALIFORNIA
explosive freshness, energetic, salty citrus, herbaceous, melon, mouthwatering minerality freshness
16 | 60
FREEMARK ABBEY, NAPA VALLEY, CALIFORNIA
Bright & lively, opens up with tropical fruit & honeydew, the palate is crisp & fresh, with bright texture
19 | 72
CHARDONNAY
TALLEY VINEYARDS, SAN LUIS OBISPO COAST, CA
Flavors of lemon, graham, pineapple, aromas of lemon curd, almond & plum blossom
18 | 70
VINCENT GIRARDIN,”CUVEE SAINT VINCENT”, FRANCE
Floral & fruity nose, crisp & refreshing with a balanced citrus
25 | 90
DUTTON -GOLDFIELD, DUTTON RANCH, RUSSIAN RIVER, CA
Balance of richness & freshness, crème brulee, lemon, palate of pear, creamy & crisp
22 | 78
BOUCHARD PERE & FILS, Premier Cru, "Beaune du Chateau", BURGUNDRY, FRANCE
Aromas of candied citrus brioche & ginger bread, the palate rich & pretty, with subtle oak & dried fruit
35 | 123
KISTLER, “LES NOISETIER” RUSSIAN RIVER, CALIFORNIA
White flower on the nose, balanced palate of peach, apricot, pineapple & pear
32| 115
DAMILANO, DOC, LANGHE, ITALY
Soft fresh, rich, long finish, balanced with a fragrances of citrus fruit, peach, oak
| 120
RAMEY VINEYARDS, SONOMA COAST, CALIFORNIA
Aromatically apple, guava,spice, palate shows warm spices, citrus nuances, balanced mouthfeel
| 90
LA JOTA VINEYARDS, W.S. KEYS VINEYARD, NAPA, CALIFORNIA
Beautiful sense of Howell Mountain chardonnay, bight minerality, stone fruit,
| 220
PINOT NOIR
DOMAIN MICHEL MAGNIEN, COTES DE NUITS, FRANCE,
ORGANIC | bouquet of ripe red fruit, hints of earthy notes & anise, palate bright & balanced acidity
22 | 77
HUSCH VINEYARDS, MENDOCINO, CALIFORNIA
Lush & expressive notes of Bing cherry clove & vanilla, palate matching the bouquet of red fruit & spice
18 | 70
CROSSBARN BY PAUL HOBBS, SONOMA COAST, CA
vibrant ruby in color, bursting with bright red fruit, elegantly layered with a kiss of pine acidity
20 | 76
THE HILT PINOT ESTATE, STA RITA HILLS, CALIFORNIA
an explosion of red fruit & spice, medium bodied & rich with wonderfully vivid flavors
28 | 98
EN ROUTE FAR NIENTE, “LES POMMIERS” RUSSIAN RIVER, CA
fragrant rose petal & red berry on the nose, opulent & silky
30 | 102
THREE STICKS, SONOMA COAST, CALIFORNIA
meant to be savored, red cherry & cinnamon spice melt in your mouth, hints of zesty cranberry & red frui
| 120
SEA SMOKE, STA. RITA HILLS, CALIFORNIA
Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finishacidity
| 185
THE STONEHAUS WINES
WHITES 16 | 60
SPARKLING WINE
PINOT GRIGIO
CHARDONNAY
ROSÉ
REDS 18 | 70
PINOT NOIR
RED BLEND
CABERNET
ZINFANDEL
CABERNET
GEHRIKE, “KNIGHTS VALLEY”, CALIFORNIA
plush red, fragrance of mocha, nutmeg blackberry & fennel, palate is medium-full bodied with elegant tannins
20 | 70
THOERIZE, NAPA VALLEY, CALIFORNIA
dark ruby red, notes of cherry pie cedar & vanilla, fresh but very lush juicy fruit on the palate
28 | 90
DAOU RESERVE, PASO ROBLES, CALIFORNIA
bramble & cassis on the nose, palate soft & ripe black fruits, with a robust jammy mouthfeel
| 87
ADAPTATION BY PLUMPJACK, NAPA VALLEY, CA
purple in color, notes of blackberries, plum cassis & spring flowers, integrated tannins & gorgeous silky texture
38 | 133
SILVER OAK, ALEXANDER VALLEY, CALIFORNIA
nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finish nectar fruits
42 | 140
FRANK FAMILY, NAPA VALLEY, CALIFORNIA
Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced
32 | 112
CAYMUS VINEYARDS, NAPA VALLEY CALIFORNIA
1 LITER | aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety tannins on the palate
45 | 210
"MICA", BY BUCELLA, NAPA VALLEY CALIFORNIA
fresh lush dark fruits, black cherry blackberries, with smooth beautifully balanced tannins
| 208
ARKENSTONE, “NVD”, Napa Valley, California
deep purple in color nose of warm plums and black currants, crunchy blackberry flavors plush tannins & beautiful finish
| 150
FROGS LEAP, “ESTATE GROWN” RUTHERFORD, NAPA, CA
notes of forest berries, juniper and trule, the palate reveals fine tannins, earth, lavender & dark chocolate
| 175
LA JOTA VINEYARDS, HOWELL MOUNTAIN, NAPA, CA
beautiful bouquet of plum dark licorice, gravelly earth, while blackberry coffee, toasted oak, seamlessly balance the palate
| 300
OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins
| 510
CASTIEL ESTATE, HOWELL MOUNTAIN, NAPA, CA
aromas of ripe currant, warm black cherries, on the palate dark berries, black charry & satiny tannins
| 372
FRENCH RED
ARBALEST, BORDEAUX, FRANCE
aromas of warm plums, candied violets,cedar with a fruit forward palate of deep dark lush fruits
17 | 65
CH. DE PARENCHERE, “CUVEE RAPHAEL”, BORDEAUX SUPERIEUR, FRANCE
aromas of ripe cherry, earth, harmonious palate very soft, fresh structure of blue & black fruits
18 | 70
DOMAINE MABY, LIRAC “LA FERMADE” RHONE VALLEY, FR
GSM, nose of mixed provence herbs, dark fruit, palate spiced, jammy, dark plums, licorice
16 | 60
FRANCOIS VILLARD “POIVRE ET SOL”, ST JOSEPH, RHONE VALLEY, FR
well concentrated cuvee, notes of black fruits, woodiness, beautiful red fruit, earth
16 | 60
CHATEAU SAINT COSME “LA FERMADE” RHONE VALLEY, FR
aromas & flavors of cherry thyme lavender truffle & olives, beautifully balanced, elegant
| 138
ITALIAN VARIETAL
IL MOLINO DI GRACE, CHIANTI CLASSICO, TUSCANY, ITALY
fresh dark fruit, earth on nose, deliciously succulent with spice, dark cherry & a smooth bright finish
18 | 65
DI BRUNO, SANGIOVESE, SANTA BARBARA, CALIFORNIA
dark ruby aromatics of raspberry, plum, subtle, velvety with a structured tannin citrus notes
16 | 60
PICO MACCARIO “LAVIGNONE” BARBERA D’ASTI, ITALY
aromas and cherries of violets, herbs, and earth, soft tannins and bright fresh acidity
16 | 60
LA GERALA, “ROSSO DI MONTALCINO” TUSCANY, ITALY
full of freshness, big red fruits with dry moderate acidity, extraordinary drinkability
20 | 70
DAMILANO, BAROLO, “LECINQUEVIGNE”, PIEDMONTE, ITALY
notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish
30 | 96
SCARPA, BARBARESCO, PIEDMONTE
traditional barbaresco, deep, long lasting aromas of violet and rose, well balanced robust tannins
| 140
CASANOVA DI NERI, BRUNELLO DI MONTALCINO, ITALY
fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish
160
RED BLENDS
KOKOMO VINEYARDS, CUVEE, NORTH COAST, CA
Syrah, Grenache, Petite Sirah, & Zinfandel, rich and deep dark fruits, pepper & earth, long lingering finish
18 | 65
TLAS PEAK, “AMERICAN SUPER TUSCAN”, NAPA VALLEY, CA
Cabernet & Sangiovese showing raspberries, cherries and cedar bouquet, rich red fruit balanced body & long finish
20 | 70
JONATA, “TODOS”, SANTA YNEZ, CALIFORNIA
Syrah, cabernet, petite verdot, petite sirah, & merlot, robust dark fruit, soft tannins & complex layered structure
| 115
JUSTIN, “ISOSCELES”, PASO ROBLES, CALIFORNIA
aromatic, layered with red cherry, black currant & vanilla, dry & full bodied, palate: Cabernet Sauvignon, Cabernet Franc, Merlot Bouchet
35 | 135
VENGE, “SCOUTS HONOR”, NAPA VALLEY, CALIFORNIA
Zinfandel, charbono, petite sirah, syrah, pure richness & a big mouthful of black fruits, pepper spice and tannins
30 | 95
SHAFER, "TD-9", NAPA VALLEY, CALIFORNIA
Merlot Cabernet Malbec, notes of rose, leather & violates, palate is ample, soft & balanced
| 155
OVERTURE BY OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
Bordeaux style blend, dark fruit, beautiful balance of soft tannins & oak
| 315
DAOU, “SOUL OF THE LION”, ADELAIDA DISTRICT, PASO, CA
explodes with flavors of blackberry, currant, blueberry dark cherry, full bodied
| 285
JOSEPH PHELPS, “INSIGNIA”, NAPA CALIFORNIA
bouquet of baking spices, plum, blackberry, elegant tannins, layered with dark fruit & vanilla bean, Cabernet Sauvignon, Petite Verdot, Malbec, Merlot, Cabernet Franc
| 440
PATRIMONY, PASO ROBLES, ADELAIDA DISTRICT, CA
boysenberry fruit cassis, cedar and crushed stone, deep and full bodied rich with astonishing texture
| 396