Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Lunch
- Dinner
- Bar
- Dessert
All entrees served with artisanal sourdough bread
STARTERS
Meatballs 14
Beef, pork, and veal meatballs served with pomodoro, parmesan, and artisanal sourdough bread
Jumbo Shrimp Cocktail 22
Poached jumbo shrimp served with a tangy cocktail sauce
Tuna Tartare 18
Avocado, scallion, sesame seeds, spicy soy yuzu dressing and fresh potato chips
Heirloom Tomato and Caprese Salad 15
Marinated heirloom tomatoes, fresh mozzarella, wild baby arugula, and balsamic reduction
Bistro Caesar Salad 13
Whole little gem leaves, Parmesan cheese, garlic croutons, Caesar dressing
Little Gem 15
Little gem lettuce, wild baby arugula, apples, Gorgonzola, candied pecans, dried cranberries, and citrus dressing
MAINS
Pappardelle Bolognese 21
Slow simmered beef, veal, and pork ragu tossed with fresh wide ribbon egg pasta
Brick Chicken 29
Pan seared half chicken served with a chicken jus, lemon Greek potatoes and seasonal market vegetables
Chicken Parmigiana 29
Served with spaghetti pomodoro
Ora King Salmon 38
Pan seared served with lemon garlic butter, herb basmati rice, and seasonal market vegetables
Killer Veggie Burger 18
Crispy spiced lentil patty, garlic aioli, tomato, red onion, butter lettuce, and brioche bun served with fresh potato chips
The Burger 18
8 oz special blend patty, aged cheddar, garlic aioli, tomato, red onion, butter lettuce, brioche bun and pickle spear served with fresh potato chips
DESSERT
Warm Toffee Butter Cake 12
Served with whip cream and seasonal berries
SPECIALS
Monday
Boneless Fried Chicken Breast
whipped potato, gravy, coleslaw, cornbread 22
Dessert- Tres Leche Strawberry Shortcake 12
Tuesday
Seafood Pasta
with scallops, shrimp and calamari, squid ink pasta, spicy roasted tomato sauce 28
Wednesday
Herb Grilled Pork Chop
garlic butter, whipped potato, seasonal greens, grilled peaches 32
Thursday
Penne alla Vodka
pepper vodka, roasted tomato sauce, touch cream, chicken 21
Friday
Grilled Branzino
seasonal greens, lemon herb dressing 32
Saturday
16 oz Creekstone Rib Eye
garlic steak butter, baked potato, broccoli 50
Sunday
Blackened Salmon Sandwich
caper dill aioli, avocado, cucumber, tomato, butter lettuce, toasted focaccia with side salad 17