Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Dinner
- Dessert
BUBBLES, BLOODYS & MORE
10 per glass
MIMOSA
prosecco wine & orange juice
BELLINI
prosecco wine & peach puree
FRAGOLA
prosecco wine & strawberry juice
SANGRIA
red or white wine with fresh fruit
BLOODY MARY
tomato juice, vodka & assorted sauces
MICHELADA AL A MED
beer, tomato & lime juice & spice
BREAKFAST SPECIALTIES
all egg dishes come with choice of fresh fruit, arugula salad or breakfast potatoes egg whites can be substituted for regular eggs at no additional charge | substitute gluten free bread $2
POWER BREAKFAST
two eggs, choice of bacon or sausage,
& sour dough or multi-grain toast
15
CLASSIC EGGS BENEDICT
two poached eggs, Canadian bacon & hollandaise,
on an English muffin
16
MED BREAKFAST WRAP
scrambled eggs, cheddar cheese, bacon, avocado & potatoes
in a spinach tortilla with salsa
15
SMOKED SALMON PLATE
smoked salmon, red onion, tomatoes, capers,
bagel & cream cheese
18
CHICKEN AND WAFFLE
one crisp waffle, buttermilk fried chicken,
pure maple syrup, butter
18
BUTTERMILK PANCAKES
butter, pure maple syrup
12
CHOCOLATE CHIP PANCAKES
chocolate chips, whipped cream, chocolate and
maple syrup
15
MUSHROOM & SPINACH OMELET
sautéed mushrooms, caramelized onions, mozzarella cheese,
baby spinach & sourdough or multi-grain toast
16
BREAKFAST COMBO
two pieces of French toast or buttermilk pancakes,
two eggs any style & choice of bacon or sausage
17
CHEF’S MESS
scrambled egg whites, fire roasted tomatoes, cilantro,
avocado, crispy tortillas & salsa
15
FRENCH TOAST CHURROS
crispy cinnamon French toast, berries, maple syrup
13
BELGIAN WAFFLES
pure maple syrup, butter, powdered sugar
15 | with strawberries 16
BLUEBERRY PANCAKES
fresh blueberries, butter, pure maple syrup
15
APPLE PANCAKES
granny smith apples, butter, pure maple syrup
15
MORE THAN BREAKFAST
MED SALAD
grilled chicken, candied pecans, apples, dried cranberries, blue
cheese & scallions with a citrus vinaigrette
17
THE BURGER
special meat blend, cheddar, tomato, onion, pickle, butter
lettuce aioli, brioche bun with shoestring fries
18
ON THE SIDE
BAKED FRESH
croissant 5
blueberry muffin 5
waffle 8
toast or bagel & cream cheese 4
gluten free bread 4
FARM FRESH
two cage free eggs 6
apple-wood smoked bacon 5
pork breakfast sausage 5
Canadian bacon 5
smoked salmon (4 slices) 9
GARDEN FRESH
sliced tomatoes 3
avocado 4
breakfast potatoes 4
French fries 5
bowl of fresh fruit 8
cup of berries 6
DESSERT
WARM TOFFEE BUTTER CAKE
our signature warm butter cake, creamy toffee filling,
vanilla bean gelato, berry compote
14
TRES LECHE STRAWBERRY SHORTCAKE
buttermilk cake soaked in three different milks
with macerated strawberries and fresh whipped cream
12
CHOCOLATE TORTE
espresso-soaked chocolate cake, chocolate mousse,
macerated raspberries, dark chocolate ganache
12
NEW YORK CHEESECAKE
Berry compote
12
HOT FUDGE SUNDAE
with vanilla bean gelato, house made fudge,
fresh whipped cream, toasted hazelnuts
12
COFFEE & AFTER DINNER DRINKS
ESPRESSO MARTINI | 16
vanilla vodka, Bailey’s, fresh cream, coffee beans
TAYLOR FLADGATE | 18
20 years
REMY MARTIN XO | 30
FERNET BRANCA | 10
ESPRESSO
regular or decafsingle
5.50 | double 6.50
CAPPUCINO
regular or decaf single
5.50 | double 6.50
TEAA
selection of fine teas 3.50
STARTERS
SOURDOUGH BREAD
fresh baked daily
4
PROSCIUTTO CAPRESE
marinated tomatoes, buffalo mozzarella, basil,
and thinly sliced prosciutto
18
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
15
SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24
PLANCHA SHRIMP
butterflied jumbo shrimp, calabrian chile, garlic romesco sauce, grilled lemon
22
TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
20
CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
12
CALAMARI FRITTI
lightly battered calamari served with an arrabbiata sauce
18
POLENTA AND MUSHROOMS
crispy parmesan polenta, wild mushrooms, thyme & butter
15
GRILLED OCTOPUS
fingerling potato, onion, caper, piquillio pepper, red wine vinaigrette
22
HAMACHI CRUDO
citrus chile dressing, micro greens, maldon sea salt
19
TUNA TATAKAI
spicy seared ahi tuna, cucumber, red onion,
avocado, yuzu ponzu, sweet soy
22
SOUP AND SALAD
CHEF’S DAILY SOUP CREATION
changes daily, always made fresh daily
9
CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12
ROASTED BEET SALAD
golden beets, pears, almonds, arugula, radicchio,
ricotta salata, white balsamic
14
CHICKEN NOODLE SOUP
made fresh daily with Rocky’s free range chicken
9
FARMERS MARKET SALAD
mixed greens, cucumber, tomatoes, radish, fennel,
citrus dressing and balsamic glaze
12
HARVEST SALAD
arugula, butter lettuce, blue cheese, dried cranberries, apples
candied pecans citrus dressing
15
PASTA
TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu,
with fresh wide ribbon pasta
21
TONNARELLI POMODORO
fresh tomatoes, garlic, chile, basil
and ricotta salata
18
CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, truffle sauce, parmesan
22
LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce,
with pinch of chile and Italian parsley
25
PAPPARDELLE SHORT RIB RAGU
slow braised prime beef short ribs
tossed with fresh wide ribbon noodles
26
BUCATINI ALL’ AMATRICIANA
onion, pancetta, tomato, chile, pecorino
19
SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce,
basil, toasted garlic bread crumbs
30
CAMPANELLE ALLA VODKA
ruffled cone shaped pasta, spicy pepper vodka, tomato, cream, parmesan
18
ENTREES
PAN ROASTED SALMON
potato puree, tomato creamed kale, pancetta
34
SOLE ALLA ROMA
petrale sole, baby artichoke, tomatoes, spinach,
white garlic wine sauce
31
CHICKEN PICCATA
lemon caper sauce, potato puree, sautéed spinach
28
ANGUS FILET MIGNON
potato puree, grilled asparagus, and peppercorn sauce
MP
PRIME RIBEYE CAP STEAK
served sliced with wild arugula and shaved parmesan,
crispy fingerlings, tuscan olive oil
MP
GRILLED BRANZINO
sautéed greens, lemon dressing
36
SEAFOOD RISOTTO
shrimp, scallops, clams, saffron risotto
31
CHICKEN PARMIGIANA
served with spaghetti pomodoro
28
PETIT STEAK FRITE
6 oz prime sirloin with garlic steak butter,
shoestring fries, garlic aioli
30
AUSTRALIAN LAMB CHOPS
lemon roast potatoes, asparagus, mint salsa verde
48
THE BURGER
angus beef patty, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun and shoestring fries
19
SIDES
YUKON GOLD POTATO PUREE 6
SHOESTRING FRIES 6
CRISPY FINGERLING POTATOES 7
SAUTÉED SPINACH 6
GRILLED ASPARAGUS 7
SAUTEED WILD MUSHROOMS 9