Dinner

SOUPS AND SALADS

chef’s zuppa | daily soup creation 9

mixed lettuce | persian cucumber | radish | tomato | meyer lemon vinaigrette 11

marinated golden beets | pear | baby lettuce | almonds | ricotta salata | tuscan olive oil 16

whole-leaf baby romaine | parmesan frico | croutons | parmesan shavings 13

vine ripe tomatoes | imported buffalo mozzarella | basil | extra virgin olive oil 19

little gem | radicchio | blue cheese | candied pecans | dried cranberries citrus dressing 15

 

STARTERS

arancini | bolognese | mozzarella | arrabbiata sauce 13

prosciutto| seasonal fruit| burrata 19

roasted cauliflower | egg | golden raisins | pinenuts | capers

toasted bread crumbs | chile bagna cauda 13

hamachi crudo | fresno chile | green onion | mustard greens | citrus dressing 17

tuna tartare | avocado | mango| scallions | sesame seeds

soy yuzu dressing italian flat bread 18

creamy polenta | wild mushrooms | truffle | thyme 15

butterflied jumbo shrimp | calabrian chile | garlic | romesco sauce grilled lemon 22

steamed black mussels | garlic | white wine | country bread 20

grilled spanish octopus | roast potato | olive oil | lemon 22

fried calamari | shrimp | zucchini | roasted garlic aioli 19

ground lamb and pork spiedini | cucumber tomato salad | sumac dressing lebneh | house made pita 15

 

PASTA DELLA CASA

tagliatelle | ragu bolognese 21

chitarrine | lamb ragu | pecorino toscano | rosemary 17/22

oxtail ravioli | thyme | dry ricotta | oxtail jus 18/24

linguini | manilla clams | chile | garlic | white wine 25

squid ink tagliolini | shrimp | mussels | clams | calamari | pomodoro 31

gnocchi di ricotta | speck | mushrooms | white truffle porcini sauce 18/25

tonnarelli | pomodoro | basil 13/19

paccheri | eggplant ragu | mint | pomodorini | ricotta salata 18/21

swiss chard and cheese tortelli | tomato | brown butter sage 17/23

lasagna | meat ragu | besciamella | parmigiano 24

 

menu is subject to change / please see server for any food allergies

 

 

 

 

FROM THE FARM

rocky’s free-range chicken breast 14oz. | sautéed spinach 27

free- range herb roasted ½ chicken | nonna’s potatoes | jus 26

chicken parmigiana | tonnarelli pomodoro 29

niman ranch double cut pork chop16oz. | creamy polenta | marinated peppers 35

australian lamb chops | rosemary potatoes | mint sauce 42

angus filet mignon 8oz. | rosemary potatoes 40

prime culotte steak frites 12oz 34

prime rib eye 18oz. | mac and cheese 58

braised bone in beef short rib | roasted carrots | potato puree 40

vitello marsala| potato puree | wild mushrooms 36

menu is subject to change / please see server for any food allergies

 

 

 

FROM THE SEA

king salmon | roasted brussel sprouts 36

branzino | braised fennel 40

swordfish | sautéed rapini 41

fish of the day | market price

menu is subject to change / please see server for any food allergies

 

 

 

FROM THE GARDEN

eggplant parmigiana 22

roasted cauliflower steak | carrots | spinach | romesco 22

 

COMPLEMENTING SAUCES

house made steak sauce 2

red wine sauce 2

salsa verde 2

lemon brown butter 2

horseradish crema 2

PIZZA & FLATBREAD

margherita | imported bufala mozzarella | tomato sauce | basil 17

crispy flatbread | arugula | marinated tomatoes | olives | crushed chile

caper berries | pesto | ricotta 17

lamb sausage | tomato | rapini | pecorino | fresno chili 18

calzone | prosciutto cotto | mozzarella | pomodoro 17

 

SIDES

Sauteed

spinach 8

rapini 8

green beans 8

mushrooms 12

SIDES

Potatoes and More

rosemary potatoes 5

yukon gold potato puree 5

shoestring fries 5

gnocchi alla romana 6

mac and cheese 6

SIDES

Wood Oven Roasted

heirloom carrots 8

cauliflower 8

brussel sprouts 8

root vegetables 8

asparagus 8