Lunch Menu

APPETIZERS

SOUP OF THE DAY

Chef’s daily soup or chicken soup

HOUSE SMOKED SALMON

24 hour brined smoked atlantic salmon, sourdough toast, lemon & herbs aioli

MUSHROOM ARANCINI

Crisp, golden risotto balls filled with mushrooms & truffle essence served on pomodoro & aged Grana Padano

ZUCCHINI FRIES

Parmesan, toum, calabrian aioli

VELVET CHAR

Whipped feta & roasted bell pepper dip with charred pita

SPIEDINI SKEWERS

Italian-style ground lamb & pork skewers, cucumber tomato salad, labneh

SALADS

Add chicken breast

Add three shrimp

Add salmon

CAESAR

Baby gem lettuce, croutons, parmesan, caesar dressing

CAPRI

Thinly shaved fennel, baby arugula, naval orange, finished with toasted almond & citrus honey vinaigrette

MIXED BERRY QUINOA

Seasonal berries, ricotta salata, candied pecans, baby spinach, mint vinaigrette dressing

WEDGE

Romaine heart, cherry tomato, crispy pancetta, bleu cheese dressing, chives

SEARED SESAME AHI

Seared yellowfin tuna, napa cabbage, edamame, julienned carrots, baby mandarins, toasted almonds, crispy fried wontons, topped with a creamy unami-rich ginger miso dressing

BOWLS

PROTEIN BOWL

Saffron rice, black beans, pickled onion, avocado, queso fresco, pico de gallo, roasted jalapeno crema, seasoned beef

POKE BOWL

Sushi grade tuna served over warm coconut ginger rice, tossed with a seaweed salad, cucumber, edamame, avocado, ponzu, spicy mayo, scallion, furikake, crispy shallot

ST. TROPEZ CHICKEN GRAIN BOWL

Spiced chicken breast over a bed of farro & wild rice, with hummus, cucumber-tomato salad, & tzatziki

HANDHELDS

Served with a choice of fries, sweet potato fries or arugula house salad

PROSCIUTTO & FIG

Homemade fig jam, prosciutto, goat cheese, balsamic, caramelized onions, arugula, foccacia

GREEK WRAP

Zesty, marinated beef or chicken, layered with roasted red bell pepper, hummus, romaine, cucumber, French feta, & red wine vinaigrette wrapped in lavash & served with a cucumber tzatziki dip

MED BURGER

Seared angus beef, sharp aged cheddar cheese, sun ripened tomatoes, red onions, & tangy pickles served on a toasted buttery sesame bun brushed with a garlic aioli

BAJA TACOS

Blackened grilled Mahi Mahi wrapped in warm tortillas, topped with a crisp citrus cilantro slaw, & finished with fresh Pico de Gallo and zesty baja sauce

BUTTERMILK CRISPY CHICKEN

Spice blend crispy chicken breast spicy mayo, butter lettuce, tomato, pickles, sesame bun

RIVIERA CLUB

Roasted turkey, crispy bacon, fresh leaf lettuce, ripe tomatoes, & creamy avocado with a garlic aioli on a toasted artisanal sourdough bread

ENTREES

GRILLED SALMON

Served on a bed of a zucchini, squash, cherry tomato and eggplant drizzled with a creamy lemon dill sauce

MISO BLACK COD

Rich, buttery black Cod marinated in a sweet, savory miso glaze, served over soba noodles tossed in a citrus ponzu sauce & finished with toasted sesame seeds

CHICKEN MILANAISE

Arugula, tomato, red onion, caper, parmesan, lemon vinaigrette

LEMON CHICKEN SKEWERS

Marinated in olive oil, paprika, cumin & cayenne, served with grilled asparagus & couscous with a Tzatziki drizzle

HARISSA GLAZED SHRIMP

Shrimp seared in a smoky, mild harissa glaze, served over a bed of creamy polenta, & lightly drizzled with aromatic pistou

THE SPANIARD

Prime hanger steak, farro, avocado, zucchini, corn, tomato, piquillo pepper, chimichurri sauce