lunch menu
Mediterraneo is now serving lunch!
Mediterraneo will be open for lunch with the following hours:
Tuesday–Friday: 11:00 AM – 2:30 PM
Dinner Menu
Mediterraneo
Menu
APPETIZERS
chef’s daily soup or chicken noodle soup
Crisp, golden risotto balls filled with mushrooms & truffle essence served on pomodoro & aged Grana Padano
Parmesan, toum, Calabrian aioli
Italian-style ground lamb & pork skewers, cucumber tomato salad, labneh
Toasted bagel, cream cheese, red onion, capers, dill, arugula, lemon
Menu
RAW BAR
Shallots, fried capers, maldon salt, EVOO, mandarin segments, lemon vinaigrette
Truffle ponzu, furikake tempura flakes, petite greens, avocado
Fresh yellow tail, leche de tigre, cucumber, avocado, mango, cilantro and onion
Menu
SALADS
Add chicken breast
Add three shrimp
Add salmon
Baby gem lettuce, croutons, parmesan, caesar dressing
Thinly shaved fennel, baby arugula, naval orange, finished with toasted almond & citrus honey vinaigrette
Butter lettuce, cranberries, pecans,
leu cheese, scallions, apples, lemon vinaigrette
Romaine heart, cherry tomato, crispy pancetta, bleu cheese dressing, chives
Seared yellowfin tuna, napa cabbage, edamame, julienned carrots, baby mandarins, toasted almonds, crispy fried wontons, topped with a creamy unami-rich ginger miso dressing
Menu
BOWLS
Saffron rice, black beans, pickled onion, avocado, queso fresco, pico de gallo, roasted jalapeno crema, seasoned beef
Sushi grade tuna served over warm coconut ginger rice, tossed with a seaweed salad, cucumber, edamame, avocado, ponzu, spicy mayo, scallion, furikake, crispy shallot
Spiced chicken breast over a bed of farro & wild rice, with hummus, cucumber-tomato salad, & tzatziki
Menu
HANDHELDS
Zesty, marinated beef or chicken, layered with roasted red bell pepper, hummus, romaine, cucumber, French feta, and red wine vinaigrette wrapped in lavash and served with a tzatziki dip
Seared angus beef, sharp aged cheddar cheese, sun ripened tomatoes, red onion, and tangy pickles served on a toasted buttery sesame bun brushed with a garlic aioli
Spice blend crispy chicken breast spicy mayo, butter lettuce, tomato, pickles, sesame bun
Roasted turkey, crispy bacon, fresh leaf lettuce, ripe tomatoes, and creamy avocado with a garlic aioli on a toasted artisanal sourdough bread
Blackened grilled Mahi Mahi wrapped in warm tortillas, topped with a crisp citrus cilantro slaw, finished with fresh pico de gallo and zesty baja sauce tacos served with chips and fresh salsa
Menu
ENTREES
Served on a bed of zucchini, squash, cherry tomato and eggplant drizzled with a creamy lemon dill sauce
Shrimp seared in a smoky, mild harissa, served over a bed of creamy polenta & lightly drizzled with aromatic pistou
Arugula, tomato, red onion, caper, parmesan, lemon vinaigrette
Marinated in olive oil, paprika, cumin, cayenne, served with grilled asparagus & couscous with a Tzatziki drizzle
Prime hanger steak, farro, avocado, zucchini, corn, tomato, piquillo pepper, chimichurri sauce
Menu
HANDMADE PASTAS
Add chicken breast
Add three shrimp
Add salmon
Al dente rigatoni tubes tossed in a blush vodka sauce, topped with aged parmesan
Handcrafted spaghetti tossed in a sun ripened pomodoro sauce, fresh basil & aged parmesan upon request
Roma tomatoes, basil, garlic, EVOO
Menu
BEVERAGES
Coke, Diet Coke, Sprite
Single | Double
Menu
MOCKTAILS
Pineapple juice, ginger beer, lime
Pineapple, orange, passion fruit, lime club soda
Housemade lavendar syrup, fresh lemonade
Menu
SIGNATURE SPRITZ
Elderflower, mint, sparkling brut, club soda
Mandarin vodka, Aperol, peach, orange, pineapple, sparkling brut
Aperol, passion fruit liqueur, sparkling wine, club soda
Menu
COCKTAILS
Vodka or Gin, orange bitters, dry vermouth rinse, lemon twist
Pisco, pineapple, lemon, egg white
Strawberry or Traditional rum, fresh lime, sugar
Blanco Tequila, fresh lemon & lime, juice, cucumber, pineapple, chipotle, peach liqueur
