Mediterraneo’s menus reflect our passion for preparing fresh, seasonal, European-style cuisine with unparalleled quality and value. Whether you join us for dinner, brunch or lunch, you’ll enjoy handmade pastas, the highest quality meats, fresh fish, vibrant salads and tantalizing appetizers. Each ingredient is freshly-prepared and born of Mediterranean and Californian influence, sourced locally whenever possible.
- Brunch
- Dinner
- Dessert
- Wine
MORNING APPETIZERS
AVOCADO TOAST
Smashed avocado, sliced tomato, French feta, evoo
BERRY BRIE TOAST
Brie cheese, macerated berries, Artisan Sourdough
YOGURT PARFAIT GF
Greek Yogurt, fresh berries, mixed nut granola,
agave nectar, lemon zest
FRENCH TOAST CHURROS
Crispy cinnamon French toast, fresh berries,
Vermont maple syrup
CINNAMON ROLL
Freshly baked cinnamon roll, cream cheese glaze
BLUEBERRY MUFFIN
Baked with fresh blueberries and almond streusel
CROISSANT AND BUTTER
Freshly baked, whipped butter
BREAKFAST SWEETS
All breakfast sweets served with Pure Vermont Maple Syrup
SIMPLE STACK
Two buttermilk pancakes, butter
LEMON BLUEBERRY PANCAKES
Three Buttermilk pancakes topped with fresh blueberry
compote, lemon curd, whipped cream
CHOCOLATE CHIP PANCAKES
Three Buttermilk pancakes, chocolate chips,
chocolate sauce, whipped cream
ELVIS PANCAKES
Three Buttermilk pancakes, bananas, peanut butter sauce,
caramel sauce, whipped cream
MARSCAPONE BERRY CREPES
Three crepes, sweet mascarpone ricotta filling, lemon
zest, berry compote
BELGIAN WAFFLE
One Belgian wae, butter, whipped cream
BELGIAN WAFFLE AND BERRIES
One Belgian wae, mixed fresh berries, whipped cream
NUTELLA WAFFLE
One Belgian wae, Strawberries, banana, Nutella, whipped cream
STUFFED FRENCH TOAST
Brioche toast, mascarpone cream cheese filling,
berry compote, whipped cream
EGGS AND MORE
Gluten free bread available upon request, add fruit cup
MED BREAKFAST WRAP
Scrambled eggs, cheddar cheese, bacon, avocado, potatoes,
spinach flour tortilla, salsa, arugula salad
DENVER OMELET
Ham, cheddar, grilled bell peppers, onions served with potatoes,
arugula salad, multigrain toast
WILD MUSHROOM AND SPINACH OMELET
Mushrooms, caramelized onion, mozzarella cheese, baby
spinach served w/ potatoes, arugula salad, multigrain toast
POWER BREAKFAST
Two eggs any style, bacon or sausage, potatoes, arugula salad,
multigrain toast
EGGS BENEDICT
Two poached eggs, sliced ham, hollandaise, English mun,
potatoes, arugula salad
HUEVOS RANCHEROS GF
Two eggs, corn tortillas, cotija cheese, avocado, black beans,
ranchero sauce, cilantro served w/ potatoes, arugula salad
CHILAQUILES GF
Corn tortilla chips, salsa roja, pico de gallo, cilantro, two sunny
side-up eggs, cotija, sour cream
CHEF’S MESS GF
Scrambled egg whites, fire roasted tomatoes, cilantro, avocado,
crispy tortillas, salsa with arugula salad
MORE THAN EGGS
SMOKED SALMON PLATE
Smoked salmon, slice tomatoes, red onion, capers, bagel,
cream cheese
MEDITERRANEO SALAD GF
Grilled chicken, candied pecans, apples, dried cranberries,
blue cheese, scallions, citrus dressing
VERY BERRY SALAD GF
Baby spinach, arugula, mixed berries, goat cheese, almonds,
citrus dressing
ADD: free range chicken $8 | King Salmon $10
TURKEY CLUB
Fresh roasted turkey, bacon, avocado, lettuce, tomato, aioli
on toasted sourdough, fries
THE BURGER
Angus chuck burger patty, cheddar, tomato, onion, butter
lettuce, aioli, pickle, brioche bun, fries
ON THE SIDE
Two cage free eggs
Smoked salmon (4 slices)
Avocado
French fries
Gluten Free bread
Bowl fresh fruit
Applewood smoked bacon
Sliced tomatoes
Breakfast potatoes
Toast/ Bagel & cream cheese
Cup of berries
BUBBLES & MORE
MIMOSA
prosecco sparkling wine & orange juice
BELLINI
prosecco sparkling wine & peach puree
SANGRIA
red or white wine with fresh fruit
BLOODY MARY
tomato juice, vodka & assorted sauces
MICHELADA AL A MED
beer, tomato and lime juice, spice topping
BEVERAGES
COFFEE
regular or decaf
LATTE
regular or decaf
ESPRESSO
regular or decaf
CAPPUCCINO
regular or decaf
JUICES
orange, cranberry, apple
SOFT DRINKS
coke, diet coke, sprite
VINO
Veuve Clicqout Brut “Yellow Label”, France
Notes of strawberry, morello cherries
The Stonehaus, California Brut
This Cuvee is a blend Varietal: 55% Chardonnay and
45% Pinot Noir, to make an elegant and balanced wine.
Laurent-Perrier “Cuvée Rosé”, France
Aromas of vanilla and brioche with fresh yellow and white fruits
The Stonehaus Rosé, Provence, France
Refreshing and light on the palate bright minerality,
strawberry and white nectar
Chateau Les Valentines, Provence, France
Organic, elegant & fresh aromas of cranberries, tart
cherries and anise
The Stonehaus, Pinot Grigio, Veneto Italy
Floral bouquet, notes of acacia flower on the palate a
balance of crisp dry white fruit flavors
The Stonehaus, Chardonnay, California
Aromas of pineapple, Anjou pear and balanced citrus,
followed with a smooth, creamy finish
Santa Margherita, Suditrol Alto Adige, Italy
Aroma of lemon zest, lime blossom, white peach,
finishes of crisp lime and citrus
SWEET TOOTH
TRES LECHE STRAWBERRY SHORTCAKE
milk soaked buttermilk cake, whipped cream, macerated strawberries
BUTTERSCOTCH BUDINO
caramel sauce, whipped cream, toasted peanuts, sea salt
ITALIAN CHOCOLATE ZABAGLIONE CAKE
espresso chocolate cake layered with chocolate marsala zabaglione
LEMON MASCARPONE TART
creamy mascarpone, lemon curd, pistachio crust
FROZEN TREATS
SEASONAL GELATO PIE
Ask your server for details!
Flavors vary based on the season.
HOT FUDGE SUNDAE
vanilla bean gelato, house made fudge from Imported Callebaut chocolate, fresh whipped cream & toasted hazelnuts
HOUSE SPECIALTY
WARM TOFFEE BUTTER CAKE
our signature warm butter cake, creamy to ee filling
AFTER DINNER DRINKS
ESPRESSO MARTINI
Vanilla vodka, fresh cream, Baileys, coffee beans
ESPRESSO
regular or decaf
CAPPUCINO
regular or decaf
TAYLOR FLADGATE 20 YRS
REMY MARTIN XO
FERNET BRANCA
AMARO MENOTENEGRO
AMARO NONINO
STARTERS
LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest | gf
ARANCINI BOLOGNESE
crispy Bolognese risotto with mozzarella, arrabiata sauce
FRITTO MISTO
calamari, shrimp, castelvetrano olives, green beans, arrabbiata
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan, grilled bread
BEEF CARPACCIO*
thin sliced raw Angus beef, mustard aioli, capers, shallots,
arugula, evoo | gf
SHRIMP MILANO
sauteed jumbo shrimp, chile, caper berries, lemon garlic
sauce, grilled bread
GRILLED OCTOPUS
fingerling potato, onion, caper, piquillo pepper, red wine
vinaigrette | gf
HAMACHI CRUDO*
citrus chile dressing, micro greens, maldon sea salt
TUNA TARTARE*
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
CAPRESE
vine ripe tomatoes, Bu alo mozzarella, basil,
Tuscan olive oil, sea salt | gf
SOUP AND SALAD
CHICKEN NOODLE SOUP
made fresh with Rocky’s free range chicken
CHEF’S DAILY SOUP CREATION
changes daily, always made fresh
AUTUMN SPINACH SALAD
baby sinach, radicchio, persimmon, pomegranate, goat
cheese, hazelnuts, red onion, avocado, white balsamic | gf
ROASTED BEET SALAD
golden beets, pears, almonds, arugula,
radicchio, ricotta salata, white balsamic | gf
HARVEST SALAD
arugula, butter lettuce, blue cheese, dried cranberries, apples
candied pecans, citrus dressing | gf
ARUGULA SALAD
arugula, lemon vinaigrette, shaved parmesan | gf
CHOPPED CAESAR SALAD*
shredded romaine, parmesan cheese,
croutons
PINSA ROMAN PIZZA
crispy, light and airy crust,
perfect for table sharing
MARGHERITA
pomodoro, fresh mozzarella, basil
VODKA SAUSAGE
pink vodka sauce, Italian sausage, fresh
mozzarella, parmesan, basil
TRUFFLE MUSHROOM
three cheese tru e sauce, mushroom,
parmesan, arugula
PASTA
LASAGNA BOLOGNESE
fresh pasta sheets layered and baked with Bolognese,
besciamella and parmesan
DUCK CONFIT RAVIOLI
pillows stu ed with duck confit, wild mushrooms, duck jus, tart
cherry gastrique
LOBSTER SQUID INK TAGLIOLINI
Maine lobster, roasted tomatoes, fresh herbs, fennel
lobster sauce, squid ink linguini
SHORT RIB PAPPARDELLE
slow braised prime beef short ribs tossed with fresh
wide ribbon noodles
SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce, basil
CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, tru e sauce, parmesan
LINGUINI VONGOLE
fresh manila clams in a white wine garlic sauce, with pinch of
chile and Italian parsley
CAMPANELLE ALLA VODKA
ru ed cone shaped pasta, pink vodka sauce, parmesan
TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu, with fresh
wide ribbon pasta
BUTTERNUT SQUASH GNOCCHI
butternut squash dumplings, brown butter sage, parmesan
SEAFOOD RISOTTO
shrimp, scallops, clams, sa ron, carnaroli rice | gf
MAINS
SCOTTISH SALMON
French lentils sauteed with summer vegetables, Provençale tapenade | gf
GRILLED BRANZINO
sautéed greens, lemon dressing | gf
ALASKAN HALIBUT
spring pea risotto, fresh herbs, lemon butter | gf
ROCKY’S BRICK CHICKEN
½ lemon rosemary marinated semi-boneless chicken, roasted
root vegetables, preserved lemon salsa verde | gf
CHICKEN PARMIGIANA
spaghetti pomodoro
STUFFED DELICATA SQUASH
quinoa, roasted vegetables, dried cranberries, citrus,
fresh herbs, green tahini sauce | gf
ANGUS FILET MIGNON
8oz Angus filet, crispy fingerling potato, grilled asparagus, peppercorn sauce | gf
STEAK FRITES
10 oz prime sirloin, garlic butter, fries, aioli | gf
BONE IN NEW YORK
16 oz steak, parsnip puree, sauteed mushrooms | gf
DOUBLE CUT PORK CHOP
16 oz All-natural pork chop, braised red cabbage, whole
grain mustard sauce | gf
THE BURGER
angus beef patty, cheddar, tomato, onion, pickle, butter
lettuce, aioli, brioche bun and fries
SIDES
YUKON GOLD POTATO PUREE
HOUSE FRIES
CRISPY FINGERLING POTATOES
SAUTÉED SPINACH
GRILLED ASPARAGUS
SAUTEED GREEN BEANS
ROASTED WILD MUSHROOMS
BRUSSELS SPROUTS
chile bacon brussels sprouts
SOURDOUGH BREAD
SPARKLING + CHAMPAGNE
VEUVE CLICQUOT BRUT, “YELLOW LABEL” , FRANCE
notes of strawberry, morello cherries, with an extraordinary freshness on the nose
LAURENT-PERRIER “CUVEE ROSE”, FRANCE
Aromas of vanilla & brioche with fresh yellow & white fruits
LIGHT FRENCH WHITE & ROSÉ
TRIENNES “SAINTE FLEUR”, VIOGNIER, PROVENCE FRANCE
intense perfume of white flowers and honey, balanced between aromatic richness
HAUT MARIN,”FOSSILES BLANC”, COTES DE GASCOGNE, FR
colombard, Sauvignon Blanc, Gros Manseng, grassy, herbal, citrus, fresh nectar flavor
CHATEAU DE LA RAGOTIERE, MELON DE BOURGOGNE, FR
100% Muscadet Sur Lie, low intensity, fresh, mineral driven, mouthwatering, fruits
CHATEAU LES VALENTINES, PROVENCE, FRANCE
ORGANIC | Elegant & fresh, aromas of cranberries, tart cherries & anise
FRESH ITALIAN WINE
JERMANN, PINOT GRIGIO, FRIULI ITALY
fuller bodied, dry and velvety palate, aromas are full and fruity with a fresh acidity
BARONE DI VILLAGRANDE, ETNA BIANCO SUPIERIORE, SICILY,
ORGANIC | Elegant acidity & minerality, palate: fresh & bright, notes of white fruit, floral
AGRICOLA PUNICA, “SAMAS”, SARDINIA ITALY
vermentino & chardonnay blend, tropical fruits, citrus, fresh notes of the Mediterranean Sea
LUCA BOSIO, GAVI DOCG, ITALY
pale white wiith clean and crisp overtones, hints of pineapple, apricot, & peach
CORTE, GIACOBBE, SOAVE, VENETO ITALY
notes of citron tropical fruit, apricot, vibrant crisp, well balanced on the palate
SAUVIGNON BLANC
VILLA MARIA, MARLBOROUGH, NEW ZEALAND
ORGANIC | Bright notes of lemongrass, fresh herbs, tropical citrus fruit
DOMAINE DOMINIQUE CROCHET, SANCERRE, FRANCE
Clean, crisp aroma lemon zest, lime blossom & white peach, finishes crisp lime
CADRE, “STONE BLOSSOM”, EDNA VALLEY, CALIFORNIA
explosive freshness, energetic, salty citrus, herbaceous, melon, mouthwatering minerality freshness
FREEMARK ABBEY, NAPA VALLEY, CALIFORNIA
Bright & lively, opens up with tropical fruit & honeydew, the palate is crisp & fresh, with bright texture
CHARDONNAY
TALLEY VINEYARDS, SAN LUIS OBISPO COAST, CA
Flavors of lemon, graham, pineapple, aromas of lemon curd, almond & plum blossom
VINCENT GIRARDIN,”CUVEE SAINT VINCENT”, FRANCE
Floral & fruity nose, crisp & refreshing with a balanced citrus
DUTTON -GOLDFIELD, DUTTON RANCH, RUSSIAN RIVER, CA
Balance of richness & freshness, crème brulee, lemon, palate of pear, creamy & crisp
BOUCHARD PERE & FILS, Premier Cru, "Beaune du Chateau", BURGUNDRY, FRANCE
Aromas of candied citrus brioche & ginger bread, the palate rich & pretty, with subtle oak & dried fruit
KISTLER, “LES NOISETIER” RUSSIAN RIVER, CALIFORNIA
White flower on the nose, balanced palate of peach, apricot, pineapple & pear
DAMILANO, DOC, LANGHE, ITALY
Soft fresh, rich, long finish, balanced with a fragrances of citrus fruit, peach, oak
RAMEY VINEYARDS, SONOMA COAST, CALIFORNIA
Aromatically apple, guava,spice, palate shows warm spices, citrus nuances, balanced mouthfeel
LA JOTA VINEYARDS, W.S. KEYS VINEYARD, NAPA, CALIFORNIA
Beautiful sense of Howell Mountain chardonnay, bight minerality, stone fruit,
PINOT NOIR
DOMAIN MICHEL MAGNIEN, COTES DE NUITS, FRANCE,
ORGANIC | bouquet of ripe red fruit, hints of earthy notes & anise, palate bright & balanced acidity
HUSCH VINEYARDS, MENDOCINO, CALIFORNIA
Lush & expressive notes of Bing cherry clove & vanilla, palate matching the bouquet of red fruit & spice
CROSSBARN BY PAUL HOBBS, SONOMA COAST, CA
vibrant ruby in color, bursting with bright red fruit, elegantly layered with a kiss of pine acidity
THE HILT PINOT ESTATE, STA RITA HILLS, CALIFORNIA
an explosion of red fruit & spice, medium bodied & rich with wonderfully vivid flavors
EN ROUTE FAR NIENTE, “LES POMMIERS” RUSSIAN RIVER, CA
fragrant rose petal & red berry on the nose, opulent & silky
THREE STICKS, SONOMA COAST, CALIFORNIA
meant to be savored, red cherry & cinnamon spice melt in your mouth, hints of zesty cranberry & red frui
SEA SMOKE, STA. RITA HILLS, CALIFORNIA
Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finishacidity
THE STONEHAUS WINES
WHITES
SPARKLING WINE
PINOT GRIGIO
CHARDONNAY
ROSÉ
REDS
PINOT NOIR
RED BLEND
CABERNET
ZINFANDEL
CABERNET
GEHRIKE, “KNIGHTS VALLEY”, CALIFORNIA
plush red, fragrance of mocha, nutmeg blackberry & fennel, palate is medium-full bodied with elegant tannins
THOERIZE, NAPA VALLEY, CALIFORNIA
dark ruby red, notes of cherry pie cedar & vanilla, fresh but very lush juicy fruit on the palate
DAOU RESERVE, PASO ROBLES, CALIFORNIA
bramble & cassis on the nose, palate soft & ripe black fruits, with a robust jammy mouthfeel
ADAPTATION BY PLUMPJACK, NAPA VALLEY, CA
purple in color, notes of blackberries, plum cassis & spring flowers, integrated tannins & gorgeous silky texture
SILVER OAK, ALEXANDER VALLEY, CALIFORNIA
nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finish nectar fruits
FRANK FAMILY, NAPA VALLEY, CALIFORNIA
Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced
CAYMUS VINEYARDS, NAPA VALLEY CALIFORNIA
1 LITER | aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety tannins on the palate
"MICA", BY BUCELLA, NAPA VALLEY CALIFORNIA
fresh lush dark fruits, black cherry blackberries, with smooth beautifully balanced tannins
ARKENSTONE, “NVD”, Napa Valley, California
deep purple in color nose of warm plums and black currants, crunchy blackberry flavors plush tannins & beautiful finish
FROGS LEAP, “ESTATE GROWN” RUTHERFORD, NAPA, CA
notes of forest berries, juniper and trule, the palate reveals fine tannins, earth, lavender & dark chocolate
LA JOTA VINEYARDS, HOWELL MOUNTAIN, NAPA, CA
beautiful bouquet of plum dark licorice, gravelly earth, while blackberry coffee, toasted oak, seamlessly balance the palate
OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins
CASTIEL ESTATE, HOWELL MOUNTAIN, NAPA, CA
aromas of ripe currant, warm black cherries, on the palate dark berries, black charry & satiny tannins
FRENCH RED
ARBALEST, BORDEAUX, FRANCE
aromas of warm plums, candied violets,cedar with a fruit forward palate of deep dark lush fruits
CH. DE PARENCHERE, “CUVEE RAPHAEL”, BORDEAUX SUPERIEUR, FRANCE
aromas of ripe cherry, earth, harmonious palate very soft, fresh structure of blue & black fruits
DOMAINE MABY, LIRAC “LA FERMADE” RHONE VALLEY, FR
GSM, nose of mixed provence herbs, dark fruit, palate spiced, jammy, dark plums, licorice
FRANCOIS VILLARD “POIVRE ET SOL”, ST JOSEPH, RHONE VALLEY, FR
well concentrated cuvee, notes of black fruits, woodiness, beautiful red fruit, earth
CHATEAU SAINT COSME “LA FERMADE” RHONE VALLEY, FR
aromas & flavors of cherry thyme lavender truffle & olives, beautifully balanced, elegant
ITALIAN VARIETAL
IL MOLINO DI GRACE, CHIANTI CLASSICO, TUSCANY, ITALY
fresh dark fruit, earth on nose, deliciously succulent with spice, dark cherry & a smooth bright finish
DI BRUNO, SANGIOVESE, SANTA BARBARA, CALIFORNIA
dark ruby aromatics of raspberry, plum, subtle, velvety with a structured tannin citrus notes
PICO MACCARIO “LAVIGNONE” BARBERA D’ASTI, ITALY
aromas and cherries of violets, herbs, and earth, soft tannins and bright fresh acidity
LA GERALA, “ROSSO DI MONTALCINO” TUSCANY, ITALY
full of freshness, big red fruits with dry moderate acidity, extraordinary drinkability
DAMILANO, BAROLO, “LECINQUEVIGNE”, PIEDMONTE, ITALY
notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish
SCARPA, BARBARESCO, PIEDMONTE
traditional barbaresco, deep, long lasting aromas of violet and rose, well balanced robust tannins
CASANOVA DI NERI, BRUNELLO DI MONTALCINO, ITALY
fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish
RED BLENDS
KOKOMO VINEYARDS, CUVEE, NORTH COAST, CA
Syrah, Grenache, Petite Sirah, & Zinfandel, rich and deep dark fruits, pepper & earth, long lingering finish
TLAS PEAK, “AMERICAN SUPER TUSCAN”, NAPA VALLEY, CA
Cabernet & Sangiovese showing raspberries, cherries and cedar bouquet, rich red fruit balanced body & long finish
JONATA, “TODOS”, SANTA YNEZ, CALIFORNIA
Syrah, cabernet, petite verdot, petite sirah, & merlot, robust dark fruit, soft tannins & complex layered structure
JUSTIN, “ISOSCELES”, PASO ROBLES, CALIFORNIA
aromatic, layered with red cherry, black currant & vanilla, dry & full bodied, palate: Cabernet Sauvignon, Cabernet Franc, Merlot Bouchet
VENGE, “SCOUTS HONOR”, NAPA VALLEY, CALIFORNIA
Zinfandel, charbono, petite sirah, syrah, pure richness & a big mouthful of black fruits, pepper spice and tannins
SHAFER, "TD-9", NAPA VALLEY, CALIFORNIA
Merlot Cabernet Malbec, notes of rose, leather & violates, palate is ample, soft & balanced
OVERTURE BY OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
Bordeaux style blend, dark fruit, beautiful balance of soft tannins & oak
DAOU, “SOUL OF THE LION”, ADELAIDA DISTRICT, PASO, CA
explodes with flavors of blackberry, currant, blueberry dark cherry, full bodied
JOSEPH PHELPS, “INSIGNIA”, NAPA CALIFORNIA
bouquet of baking spices, plum, blackberry, elegant tannins, layered with dark fruit & vanilla bean, Cabernet Sauvignon, Petite Verdot, Malbec, Merlot, Cabernet Franc
PATRIMONY, PASO ROBLES, ADELAIDA DISTRICT, CA
boysenberry fruit cassis, cedar and crushed stone, deep and full bodied rich with astonishing texture