Dinner

SALATIM
select from the season’s best salads & spreads listed below
served with house-made pita
3 for 15 | 5 for 23

beets, tahini, dill 6 (v)
street corn, lemon, yogurt, feta, Aleppo 6
Moroccan carrots, citrus, chile, mint 6 (v)
 

ROASTED CAULIFLOWER BAGNA CAUDA
garlic anchovy butter, lemon & Aleppo
15

PAN PLANO
crispy flatbread with arugula, tomato, olives,
caper berries, pesto, ricotta & shaved parmesan
17

roasted eggplant spread 6 (v)
roasted pepper spread 6 (v)
Israeli salad 6 (v)
extra pita 2 (v)

HOUSE SMOKED SALMON
potato latkes, dill crème fraiche
22

HUMMUS
green tahini, sumac, olive oil
& house-made pita bread (v)
11

HAMACHI CRUDO
citrus chile dressing,
micro greens & maldon sea salt
17

SCAMPI BRUSCHETTA
lemon, garlic butter, baby tomatoes
caperberries, served on grilled bread
22

CHILLED JUMBO SHRIMP
COCKTAIL

cocktail sauce
24

MEATBALLS
beef, pork & veal, pomodoro sauce, parmesan
& grilled ciabatta
14

FRITTO MISTO
calamari, shrimp, zucchini lightly fried
& served with aioli & lemon
19

CAESAR
whole-leaf baby romaine tossed in creamy garlic
anchovy dressing with shaved parmesan, frico bits
& ciabatta croutons
12

GRILLED SPANISH OCTOPUS
baby potatoes, sweet onions, capers,
roasted peppers, dill & red wine vinaigrette
24

TUNA TARTARE
avocado, mango, scallions, sesame seeds
& soy yuzu dressing with fresh potato chips
18

ARANCINI
crispy bolognese risotto balls stuffed with
mozzarella & served with arrabbiata sauce
13

SPIEDINI
spiced ground lamb & pork skewers flame grilled
& served with a cucumber tomato salad and labneh
14

GOLDEN BEETS
baby frisée, arugula, pears, almonds with white
balsamic, Tuscan olive oil & shaved ricotta salata (vo)
14

GREEK TOMATO SALAD
vine ripe tomatoes, cucumber, bell pepper, onion,
kalamata olives & feta in a red wine vinaigrette (vo)
16

CHEF'S DAILY SOUP CREATION
9

vo = vegan optional; v = vegan

PREMIUM FILET MIGNON
8oz served with potato purée
50

PREMIUM RIB EYE
16oz boneless served with pave potatoes
58

STEAK FRITES
12oz prime sirloin served with shoestring fries & toum
36

TOMAHAWK FOR TWO
32oz bone-in ribeye
MP

ROCKY’S BRICK CHICKEN
½ semi-boneless free range, marinated & pressed under a brick
served with roasted carrots, lemon Greek potaotes & jus
28

NIMAN RANCH DOUBLE CUT PORK CHOP
16oz iron grilled served with creamy polenta, peperonata & vincotto
35

AUSTRALIAN LAMB CHOPS
served with lemon Greek potatoes & mint chimichurri
42

THE BURGER
8oz patty, aged cheddar, aioli, chopped tomato, red onion & pickle
with butter lettuce on a brioche bun served with shoestring fries
18

toum Lebanese garlic sauce 2
mint chimichurri 2
ladolemono Greek lemon olive oil sauce 2
steak sauce 2

romesco Spanish roasted pepper & nut sauce 2
red wine sauce 2
bagna cauda butter garlic anchovy butter 2
cognac Peppercorn Sauce 2

ORA KING SALMON
plancha grilled & served with roasted brussels sprouts
38

WHOLE BRANZINO
grilled with olive oil & thyme served with sautéed greens & ladolemono
40

SWORDFISH
grilled and served with cauliflower, spinach & preserved lemon butter
38

IMPORTED DOVER SOLE
sautéed spinach, lemon caper sauce
46

SEARED JUMBO SCALLOPS
butternut squash puree, crispy brussel sprout leaves, pancetta, brown butter
34

MARISCOS PAELLA
shrimp, clams, mussels, calamari, octopus, saffron, peas
36

TAGLIATELLE BOLOGNESE
slow simmered beef, veal & pork ragu
tossed with ribbon egg pasta
21

EGGPLANT PARMIGIANA
thin sliced eggplant, layered & baked
with pomodoro, basil & parmesan
22

ZUCCHINI AGLIO OLIO
zucchini noodles sautéed in garlic, olive oil,
baby tomatoes, basil, mint & chile
with parmesan cheese (vo
19

TONNARELLI
ADD MEATBALLS 2.50 EACH
fresh spaghetti tossed in simmered
pomodoro sauce topped with micro basil (vo)
19

LINGUINI VONGOLE
fresh manila clams sautéed in a white wine
garlic sauce with a pinch of chili & Italian parsley
25

PAPPARDELLE
fresh made wide ribbon pasta
with slow braised beef short rib ragu
25

SQUID INK TAGLIOLINI
shrimp, mussels, clams & calamari
in a light white wine tomato sauce
with fresh squid ink linguini
31

LASAGNA
fresh pasta sheets layered & baked with our
bolognese, besciamella & parmesan cheese
24

vo = vegan optional; v = vegan