Dinner

SALATIM
select from the season’s best salads & spreads listed below
served with house-made pita
3 for 15 | 5 for 23

beets, tahini, dill 6 (v)
street corn, lemon, yogurt, feta, Aleppo 6
Moroccan carrots, citrus, chile, mint 6 (v)
 

ROASTED CAULIFLOWER BAGNA CAUDA
garlic anchovy butter, lemon & Aleppo
15

PAN PLANO
crispy flatbread with arugula, tomato, olives,
caper berries, pesto, ricotta & shaved parmesan
17

roasted eggplant spread 6 (v)
roasted pepper spread 6 (v)
Israeli salad 6 (v)
extra pita 2 (v)

HOUSE SMOKED SALMON
potato latkes, dill crème fraiche
22

HUMMUS
green tahini, sumac, olive oil
& house-made pita bread (v)
11

CHARRED CUCUMBER & ZUCCHINI
avocado tzatziki, lemon garlic vinaigrette, dukka,
& fresh herbs
11

MUSHROOM LENTIL KEFTE
crispy mushroom lentil meatballs, quinoa tabouleh,
hummus & tahini
13

MEATBALLS
beef, pork & veal, pomodoro sauce, parmesan
& grilled ciabatta
14

BUTTERFLIED JUMBO SHRIMP
plancha grilled Calabrian chile, garlic & olive oil
served with romesco sauce & grilled lemon
24

FRITTO MISTO
calamari, shrimp, zucchini lightly fried
& served with aioli & lemon
19

GRILLED SPANISH OCTOPUS
baby potatoes, sweet onions, capers,
roasted peppers, dill & red wine vinaigrette
24

HAMACHI CRUDO
citrus chile dressing,
micro greens & maldon sea salt
17

TUNA TARTARE
avocado, mango, scallions, sesame seeds
& soy yuzu dressing with fresh potato chips
18

ARANCINI
crispy bolognese risotto balls stuffed with
mozzarella & served with arrabbiata sauce
13

CHILLED JUMBO SHRIMP
COCKTAIL

cocktail sauce & avocado cucumber crema
24

SPIEDINI
spiced ground lamb & pork skewers flame grilled
& served with a cucumber tomato salad and labneh
14

CHEF’S DAILY SOUP CREATION
9

HOUSE SALAD
mixed lettuce, Persian cucumber, watermelon radish, baby tomato
& sumac, tossed in a lemon vinaigrette (v)
10

CAESAR
whole-leaf baby romaine tossed in creamy garlic anchovy dressing
with shaved parmesan, frico bits & ciabatta croutons
12

LITTLE GEM
lettuce & radicchio with crumbled blue cheese, dried cranberries
& candied pecans tossed in our citrus dressing (vo)
15

GOLDEN BEETS
baby frisée, arugula, pears, almonds with white balsamic,
Tuscan olive oil & shaved ricotta salata (vo)
14

GREEK TOMATO SALAD
vine ripe tomatoes, cucumber, bell pepper, onion, kalamata olives
& feta in a red wine vinaigrette (vo)
16

ORA KING SALMON
plancha grilled & served with roasted brussels sprouts
38

WHOLE BRANZINO
grilled with olive oil & thyme served with sautéed greens & ladolemono
40

SWORDFISH
grilled and served with cauliflower, spinach & preserved lemon butter
38

N.Z PINK SEA BREAM
grilled with olive oil, herbs & served with broccolini bagna cauda
39

PRIME ANGUS FILET MIGNON
8oz served with potato purée
50

PRIME RIB EYE
18oz boneless served with pave potatoes
58

PRIME BONE- IN NY STRIP
18oz served with roasted asparagus
55

STEAK FRITES
12oz prime sirloin served with shoestring fries & toum
36

THE BURGER
8oz patty, aged cheddar, aioli, chopped tomato, red onion & pickle
with butter lettuce on a brioche bun served with shoestring fries
18

ROCKY’S BRICK CHICKEN
½ semi-boneless free range, marinated & pressed under a brick
served with roasted carrots, lemon Greek potaotes & jus
28

NIMAN RANCH DOUBLE CUT PORK CHOP
16oz iron grilled served with creamy polenta, peperonata & vincotto
35

AUSTRALIAN LAMB CHOPS
served with lemon Greek potatoes & mint chimichurri
42

LAMB SIRLOIN SOUVLAKI
served with saffron rice, roasted eggplant purée & blistered tomatoes
30

BRAISED BEEF SHORT RIB
served with roasted heirloom carrots, potato purée & braising jus
40

TAGLIATELLE BOLOGNESE
slow simmered beef, veal & pork ragu
tossed with ribbon egg pasta
21

EGGPLANT PARMIGIANA
thin sliced eggplant, layered & baked
with pomodoro, basil & parmesan
22

LASAGNA
fresh pasta sheets layered & baked with our
bolognese, besciamella & parmesan cheese
24

SQUID INK TAGLIOLINI
shrimp, mussels, clams & calamari
in a light white wine tomato sauce
with fresh squid ink linguini
31

TONNARELLI
fresh spaghetti tossed in simmered
pomodoro sauce topped with micro basil (vo)
19

LINGUINI VONGOLE
fresh manila clams sautéed in a white wine
garlic sauce with a pinch of chili & Italian parsley
25

SPAGHETTI MEATBALLS
veal, pork and beef meatballs
tossed in pomodoro with spaghetti
24

GNOCCHI DI RICOTTA
sautéed beech mushrooms & speck with
a truffle porcini sauce, tossed with ricotta
dumplings
25

ZUCCHINI AGLIO OLIO
zucchini noodles sautéed in garlic, olive oil,
baby tomatoes, basil, mint & chile
with parmesan cheese (vo)
19

vo = vegan optional; v = vegan