Dinner

LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest | gf

ARANCINI BOLOGNESE
crispy Bolognese risotto with mozzarella, arrabiata sauce

FRITTO MISTO
calamari, shrimp, castelvetrano olives, green beans, arrabbiata

MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan, grilled bread

BEEF CARPACCIO*
thin sliced raw Angus beef, mustard aioli, capers, shallots,
arugula, evoo | gf

SHRIMP MILANO
sauteed jumbo shrimp, chile, caper berries, lemon garlic
sauce, grilled bread

GRILLED OCTOPUS
fingerling potato, onion, caper, piquillo pepper, red wine
vinaigrette | gf

HAMACHI CRUDO*
citrus chile dressing, micro greens, maldon sea salt

TUNA TARTARE*
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips

CAPRESE
vine ripe tomatoes, Bualo mozzarella, basil,
Tuscan olive oil, sea salt | gf

CHICKEN NOODLE SOUP
made fresh with Rocky’s free range chicken

CHEF’S DAILY SOUP CREATION
changes daily, always made fresh

AUTUMN SPINACH SALAD
baby sinach, radicchio, persimmon, pomegranate, goat
cheese, hazelnuts, red onion, avocado, white balsamic | gf

ROASTED BEET SALAD
golden beets, pears, almonds, arugula,
radicchio, ricotta salata, white balsamic | gf

HARVEST SALAD
arugula, butter lettuce, blue cheese, dried cranberries, apples
candied pecans, citrus dressing | gf

ARUGULA SALAD
arugula, lemon vinaigrette, shaved parmesan | gf

CHOPPED CAESAR SALAD*
shredded romaine, parmesan cheese,
croutons

MARGHERITA
pomodoro, fresh mozzarella, basil

VODKA SAUSAGE
pink vodka sauce, Italian sausage, fresh
mozzarella, parmesan, basil

TRUFFLE MUSHROOM
three cheese true sauce, mushroom,
parmesan, arugula

LASAGNA BOLOGNESE
fresh pasta sheets layered and baked with Bolognese,
besciamella and parmesan

DUCK CONFIT RAVIOLI
pillows stued with duck confit, wild mushrooms, duck jus, tart
cherry gastrique

LOBSTER SQUID INK TAGLIOLINI
Maine lobster, roasted tomatoes, fresh herbs, fennel
lobster sauce, squid ink linguini

SHORT RIB PAPPARDELLE
slow braised prime beef short ribs tossed with fresh
wide ribbon noodles

SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce, basil

CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, true sauce, parmesan

LINGUINI VONGOLE
fresh manila clams in a white wine garlic sauce, with pinch of
chile and Italian parsley

CAMPANELLE ALLA VODKA
rued cone shaped pasta, pink vodka sauce, parmesan

TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu, with fresh
wide ribbon pasta

BUTTERNUT SQUASH GNOCCHI
butternut squash dumplings, brown butter sage, parmesan

SEAFOOD RISOTTO
shrimp, scallops, clams, saron, carnaroli rice | gf

SCOTTISH SALMON
French lentils sauteed with summer vegetables, Provençale tapenade | gf

GRILLED BRANZINO
sautéed greens, lemon dressing | gf

ALASKAN HALIBUT
spring pea risotto, fresh herbs, lemon butter | gf

ROCKY’S BRICK CHICKEN
½ lemon rosemary marinated semi-boneless chicken, roasted
root vegetables, preserved lemon salsa verde | gf

CHICKEN PARMIGIANA
spaghetti pomodoro

STUFFED DELICATA SQUASH
quinoa, roasted vegetables, dried cranberries, citrus,
fresh herbs, green tahini sauce | gf

ANGUS FILET MIGNON
8oz Angus filet, crispy fingerling potato, grilled asparagus, peppercorn sauce | gf

STEAK FRITES
10 oz prime sirloin, garlic butter, fries, aioli | gf

BONE IN NEW YORK
16 oz steak, parsnip puree, sauteed mushrooms | gf

DOUBLE CUT PORK CHOP
16 oz All-natural pork chop, braised red cabbage, whole
grain mustard sauce | gf

THE BURGER
angus beef patty, cheddar, tomato, onion, pickle, butter
lettuce, aioli, brioche bun and fries

YUKON GOLD POTATO PUREE
HOUSE FRIES
CRISPY FINGERLING POTATOES
SAUTÉED SPINACH
GRILLED ASPARAGUS

SAUTEED GREEN BEANS
ROASTED WILD MUSHROOMS
BRUSSELS SPROUTS
chile bacon brussels sprouts
SOURDOUGH BREAD