Dinner

STARTERS

ARANCINI 13
crispy bolognese risotto balls stuffed with mozzarella served with arrabiata sauce

PROSCIUTTO 19
prosciutto seasonal fruit & imported burrata

ROASTED CAULIFLOWER 13
with hard boiled egg, pinenuts, raisins, capers in a spicy anchovy garlic sauce

HAMACHI CRUDO 17
sliced & served with a citrus chile dressing, micro greens & maldon sea salt

TUNA TARTARE 18
avocado, mango, scallions, sesame seeds, soy yuzu dressing with flat bread crackers

BUTTERFLIED JUMBO SHRIMP 22
marinated with Calabrian chile, garlic & olive oil served with romesco sauce & grilled lemon

GRILLED SPANISH OCTOPUS 22
simply served with roasted potatoes, arugula & lemon olive oil dressing

FRIED CALAMARI 19
shrimp, julinne zucchini skins lightly fried & served with aioli & lemon

SPIEDINI 15
spiced ground lamb & pork skewers flame grilled & served with a cucumber tomato salad and fresh baked mini pita

MEATBALLS 16
beef, pork & veal, pomodoro sauce, parmesan & grilled ciabatta

SOUPS AND SALADS

CHEF'S DAILY SOUP CREATION 9

MARKET SALAD 11
mixed lettuces, persian cucumber, watermelon radish & baby tomato tossed in a lemon vinaigrette

GOLDEN BEETS 16
topped with baby frisee, arugula, pears, almonds with white balsamic, Tuscan olive oil & shaved ricotta salata

CAESAR 13
whole-leaf baby romaine tossed in creamy garlic anchovy dressing with shaved parmesan, frico bits & ciabatta croutions

TOMATO MOZZARELLA 19
large & baby tomatoes served with sliced imported buffalo mozzarella, micro basil & Tuscan olive oil

LITTLE GEM 15
lettuce & radicchio with crumbled blue cheese, dried cranberries & candied pecans tossed in our citrus dressing

PIZZA & FLATBREAD

PAN PLANO 17
house made flatbread, arugula, marinated tomatoes, olives, crushed chile, caper berries, pesto, ricotta

MARGHARITA 17
imported fresh mozzarella, tomato sauce, fresh basil

BUILD YOUR OWN 18
base pizza has tomato sauce & mozzarella
choose 3 items, add any additional items for $2 each:
meatball, pepperoni, Italian sausage, tomato, basil mushroom, cauliflower, arugula, olives, pesto

MAINS

EGGPLANT PARMIGIANA 22
thin sliced eggplant is layered and baked with pomodoro, basil & parmesan

ROASTED CAULIFLOWER STEAK 22
sauteed spinach, roasted carrots & romesco sauce

KING SALMON 36
cooked with olive oil, salt & pepper served with roasted brussel sprouts

BRANZINO 40
cooked with olive oil, salt & pepper served with braised fennel

SWORDFISH 41
flame grilled, served with sauteed spinach and cauliflower, lemon butter

ROCKY’S BRICK CHICKEN 26
½ semi-boneless free range, marinated & pressed under a brick served with roast carrots, rosemary potatoes & natural jus

CHICKEN PARMIGIANA 29
breaded chicken breast fried & baked with pomodoro & mozzarella served with our tonnarelli pomodoro

VEAL MARSALA 36
thin pounded veal loin sauteed in olive oil with mushrooms & marsala served with potato puree

THE BURGER 16
8oz patty grilled, aged cheddar, tomatoes, red onions, pickles, lettuce, aioli, brioche bun served with shoestring fries

NIMAN RANCH DOUBLE CUT PORK CHOP 35
16oz iron grilled served with creamy polenta, peperonata & vin cottO

AUSTRALIAN LAMB CHOPS 42
served with herb roasted potatoes & fresh mint sauce

ANGUS FILET MIGNON 40
8oz served with potato puree

PRIME SIRLOIN 34
12oz prime sirloin strip served with shoestring fries & aioli

PRIME RIB EYE 58
18oz boneless served with creamy baked mac & cheese

BRAISED BEEF SHORT RIB 40
served with roasted heirloom carrots, potato puree, braising jus

PASTA DELLA CASA

TAGLIATELLE 21
slow simmered beef, veal & pork ragu tossed with ribbon egg pasta

LINGUINI 25
fresh manila clams sauteed in white wine garlic sauce with a pinch of chili & Italian parsley

SQUID INK TAGLIOLINI 31
shrimp, mussels, clams & calamari in a light white wine tomato sauce with fresh squid ink linguini

GNOCCHI DI RICOTTA 18 H / 25 F
sauteed beech mushrooms & speck with a truffle porcini sauce, tossed with ricotta dumplings

TONNARELLI 13 H / 19 F
fresh spaghetti tossed in our simmered pomodoro sauce topped with micro basil

LASAGNA 24
five layers of fresh pasta sheets baked with our bolognese, besciamella & parmesan cheese

SPAGHETTI MEATBALLS 24
veal, pork and beef simmered in pomodoro & tossed with spaghetti

gluten free pasta available upon request

SIDES

Rosemary Potatoes 5
Yukon Gold Potato Puree 5
Cauliflower 8
Shoestring Fries 5
Green Beans 8
Mac and Cheese 6
Brussel Sprouts 8
Spinach 8
Mushrooms 12
Heirloom Carrots 8
Asparagus 8