Dinner

SOURDOUGH BREAD
4

PROSCIUTTO & MELON
thinly sliced prosciutto with seasonal melon
18

PORTOBELLO & ZUCCHINI FRIES
crispy portobello and zucchini spears, pomodoro
and whipped garlic
14 (V)

MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
14

SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24

CHEF’S DAILY SOUP CREATION
changes daily, always made from scratch
or house made Chicken Noodle Soup
9

HAMACHI CRUDO
citrus chile dressing, micro greens, maldon sea salt
18

CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
10

FRIED CALAMARI
lightly battered calamari served with an arrabbiata sauce
16

TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
18

MED SALAD
butter lettuce, chicken, apples, dried cranberries, blue
cheese, scallions, candied pecans, citrus dressing
17

THE GREEK TOMATO
vine ripe tomatoes, cucumber, bell pepper, onion,
kalamata olives & feta in a red wine vinaigrette
15

FRESH VEGAN
warm French lentils, saffron rice, kale,
roasted vegetables, avocado, preserved lemon,
tahini sauce, dukka
15 (V)

CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12

PAN ROASTED SALMON
mustard beurre blanc, choice of two sides
34

CRISPY PAN ROASTED PETRALE SOLE
house made tartar sauce, choice of two sides
29

BRICK CHICKEN
½ pressed semi boneless chicken, herb chicken jus,
choice of two sides
29

MAPLE BACON GLAZED MEAT LOAF
whipped potatoes, roasted onions, carrots,
chipotle gravy
24

THE BURGER
special meat blend, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun
18

PENNE ALLA VODKA
spicy pepper vodka, roasted tomato sauce,
touch cream, parmesan
17 | add chicken 6

SQUID INK LINGUINI
shrimp, clams, & calamari in a light white wine tomato
sauce with fresh squid ink linguini
32

STEAK FRITES
prime skirt steak, garlic steak butter,
crispy fries, aioli
38

CHEF CUT RIB EYE - MP
10 oz prime, with garlic herb butter,
choice of 2 sides

GRILLED BRANZINO
lemon caper sauce, choice of two sides
35

GRILLED SHRIMP SCAMPI
marinated jumbo shrimp, lemon garlic sauce,
choice of two sides
30

CHICKEN PARMIGIANA
served with spaghetti pomodoro
28

LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce
with pinch of chile and Italian parsley
25

PAPPARDELLE BOLOGNESE
slow simmered beef, veal & pork ragu
with fresh wide ribbon pasta
21

SPAGHETTI POMODORO
fresh spaghetti tossed with our tomato basil sauce
18 | add meatballs 2.50 each

PETIT PRIME SIRLOIN
6 oz prime sirloin with garlic steak butter,
choice of two sides
28

FILET MIGNON
8oz Angus, with garlic steak butter
choice of two sides
45

AUSTRALIAN LAMB CHOPS
marinated with mustard and roasted garlic,
choice of two sides
42