Dinner

SOURDOUGH BREAD
crispy, whipped butter
4

LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
12

MUSHROOM BRUSCHETTA
wild mushrooms, roasted garlic, thyme, stracciatella
di burrata, arugula, grilled sourdough bread
19

BRUSSELS SPROUTS
crispy brussels sprouts, Nueske’s smoked pork belly, spicy
sweet glaze, fresno chile, scallion
16

CACIO E PEPE ARANCINI
risotto balls, pecorino, black pepper, roasted red pepper
18

SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24

FRITTO MISTO
calamari, shrimp, castelvetrano olives, green beans, arrabbiata
21

MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan, grilled bread
16

BEEF CARPACCIO*
thin sliced raw angus filet, true salt, arugula, shaved parmesan,
olive oil
19

FRENCH BLUE PRAWNS
from New Caledonia, bagnetto verde
27

GRILLED OCTOPUS
fingerling potato, onion, caper, piquillo pepper, red wine
vinaigrette
24

HAMACHI CRUDO*
citrus chile dressing, micro greens, maldon sea salt
23

SPICY SALMON CRISPY RICE*
king salmon tartare, spicy mayo, avocado, sweet soy, crispy rice cake
25

TUNA TARTARE*
avocado, scallions, sesame, spicy soy yuzu dressing, fresh potato chips
24

CHEF’S DAILY SOUP CREATION
changes daily, always made fresh
11

CHOPPED CAESAR SALAD*
shredded romaine, parmesan cheese, croutons
15

GREEK TOMATO SALAD
vine ripe tomatoes, cucumber, bell pepper,
onion, kalamata olive, feta, red wine
18

ARUGULA SALAD
arugula, lemon vinaigrette, shaved parmesan
14

CHICKEN NOODLE SOUP
made fresh daily with Rocky’s free range chicken
11

ROASTED BEET SALAD
golden beets, pears, almonds, arugula, radicchio,
ricotta salata, white balsamic
16

HARVEST SALAD
arugula, butter lettuce, blue cheese, dried
cranberries, apples candied pecans citrus
16

MARGHERITA
pomodoro, fresh mozzarella, basil

23

DIAVOLA
pomodoro, fresh mozzarella, spicy salami,
pepperoncino, basil

25

TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu, with fresh
wide ribbon pasta
24

TAGLIATELLE al BOSCO
Wild mushrooms, white wine true sauce, fresh
24

PAPPARDELLE SHORT RIB RAGU
slow braised prime beef short ribs tossed with fresh
wide ribbon noodles
28

TONNARELLI GENOVESE
creamy pesto, tomato conserva, parmesan
23

CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, true sauce, parmesan
25

SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce, basil
32

LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce, with pinch of
chile and Italian parsley
25

CAMPANELLE ALLA VODKA
rued cone shaped pasta, pink vodka sauce, parmesan
22

SPAGHETTI CARBONARA
pancetta, egg yolk, parmesan, black pepper
23

PACCHERI SALSICCIA
large tube pasta, Italian sausage ragu
24

RIGATONI ARRABBIATA
Calabrian chile, pomodoro, basil, pecorino
22

KING SALMON
roasted wild mushrooms, miso butter
38

VEGAN VEGGIE BOWL
Riced cauliflower, leeks, carrots, peas, fresno chile,
brussels sprouts, garlic, sweet soy glaze, fresh herbs
25

GRILLED BRANZINO
sautéed greens, lemon dressing
38

ALASKAN HALIBUT
Israeli couscous, fennel, roasted pepper puree,
crispy artichoke, bernaise
46

SEAFOOD RISOTTO
shrimp, scallops, clams, saffron risotto
31

RIBEYE CAP STEAK
10 oz Creekstone cap steak served sliced with wild
arugula salad, shaved parmesan
MP

CHICKEN PARMIGIANA
spaghetti pomodoro
28

AUSTRALIAN LAMB CHOPS
crispy fingerlings, asparagus, mint salsa verde,
crispy fingerlings, tuscan olive oil
MP

ANGUS FILET MIGNON
potato puree, grilled asparagus, peppercorn sauce
MP

STEAK FRITES
8 oz Creekstone prime sirloin cap steak, garlic butter,
fries, aioli
38

CHICKEN PICCATA
lemon caper sauce, potato puree, sautéed spinach
28

THE BURGER
angus beef patty, cheddar, tomato, onion, pickle, butter
lettuce, aioli, brioche bun and fries
21

YUKON GOLD POTATO PUREE 7
HOUSE FRIES 7
CRISPY FINGERLING POTATOES 9
SAUTÉED SPINACH 9

GRILLED ASPARAGUS 9
SAUTEED GREEN BEANS 9
ROASTED WILD MUSHROOMS 12