Dinner

SOURDOUGH BREAD
4

CHEF’S DAILY SOUP CREATION
changes daily, always made from scratch
House made Chicken Noodle Soup
9

PORTOBELLO & ZUCCHINI FRIES
crispy portobello and zucchini spears, pomodoro
and whipped garlic
14(v)

SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24

HAMACHI CRUDO
Citrus chile dressing, micro greens, maldon sea salt
18

CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
10

MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
14

TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
18

THE GREEK TOMATO
vine ripe tomatoes, cucumber, bell pepper, onion,
kalamata olives & feta in a red wine vinaigrette
15

MED SALAD
butter lettuce, chicken, apples, dried cranberries, blue
cheese, scallions, candied pecans, citrus dressing
17

MISO HAPPY
shredded cabbage, edamame, red bell pepper, cucumber,
carrots, green beans, scallions, cilantro, almonds,
toasted sesame seeds, spicy miso ginger dressing
17

CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12

HOUSE BISTRO
mixed lettuce, sieved egg, red onion, white cheddar,
baby tomatoes, champagne mustard vinaigrette
11

FRESH VEGAN
warm French lentils, saffron rice, kale,
roasted vegetables, avocado, preserved lemon,
tahini sauce, dukka
15 V

THE BURGER
special meat blend, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun
18

CRISPY CHICKEN
buttermilk fried chicken, Havarti cheese, tomato, slaw,
aioli, ciabatta
18

PAN ROASTED SALMON
mustard beurre blanc,
choice of two sides
34

CRISPY PAN ROASTED PETRALE SOLE
house made tartar sauce,
choice of two sides
29

BRICK CHICKEN
½ pressed semi boneless chicken, herb chicken jus,
choice of two sides
29

MAPLE BACON GLAZED MEAT LOAF
whipped potatoes, roasted onions, carrots,
chipotle gravy
24

RAVIOLI
choice of five cheese or short rib
with choice of sauce:
pomodoro, butter cheese, or pepper vodka
24

PENNE ALLA VODKA
spicy pepper vodka, roasted tomato sauce,
touch cream, parmesan
17 | add chicken 6

STEAK FRITES
prime skirt steak, garlic steak butter,
crispy fries, aioli
38

CHEF CUT RIB EYE
10 oz prime, with garlic herb butter,
choice of 2 sides
MP

GRILLED BRANZINO
lemon caper sauce,
choice of two sides
35

GRILLED SHRIMP SCAMPI
marinated jumbo shrimp, lemon garlic sauce,
choice of two sides
30

CHICKEN PARMIGIANA
served with spaghetti pomodoro
28

LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce
with pinch of chile and Italian parsley
25

PAPPARDELLE BOLOGNESE
slow simmered beef, veal & pork ragu
with fresh wide ribbon pasta
21

SPAGHETTI POMODORO
fresh spaghetti tossed with our tomato basil sauce
18 | add meatballs 2.50 each

FILET MIGNON
8oz Angus, with garlic steak butter
choice of two sides
45

AUSTRALIAN LAMB CHOPS
marinated with mustard and roasted garlic,
choice of two sides
42