STARTERS
SOURDOUGH BREAD
crispy, whipped butter
4
LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
12
MUSHROOM BRUSCHETTA
wild mushrooms, roasted garlic, thyme, stracciatella
di burrata, arugula, grilled sourdough bread
19
BRUSSELS SPROUTS
crispy brussels sprouts, Nueske’s smoked pork belly, spicy
sweet glaze, fresno chile, scallion
16
CACIO E PEPE ARANCINI
risotto balls, pecorino, black pepper, roasted red pepper
18
SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24
FRITTO MISTO
calamari, shrimp, castelvetrano olives, green beans, arrabbiata
21
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan, grilled bread
16
BEEF CARPACCIO*
thin sliced raw angus filet, true salt, arugula, shaved parmesan,
olive oil
19
FRENCH BLUE PRAWNS
from New Caledonia, bagnetto verde
27
GRILLED OCTOPUS
fingerling potato, onion, caper, piquillo pepper, red wine
vinaigrette
24
HAMACHI CRUDO*
citrus chile dressing, micro greens, maldon sea salt
23
SPICY SALMON CRISPY RICE*
king salmon tartare, spicy mayo, avocado, sweet soy, crispy rice cake
25
TUNA TARTARE*
avocado, scallions, sesame, spicy soy yuzu dressing, fresh potato chips
24
SOUP AND SALAD
CHEF’S DAILY SOUP CREATION
changes daily, always made fresh
11
CHOPPED CAESAR SALAD*
shredded romaine, parmesan cheese, croutons
15
GREEK TOMATO SALAD
vine ripe tomatoes, cucumber, bell pepper,
onion, kalamata olive, feta, red wine
18
ARUGULA SALAD
arugula, lemon vinaigrette, shaved parmesan
14
CHICKEN NOODLE SOUP
made fresh daily with Rocky’s free range chicken
11
ROASTED BEET SALAD
golden beets, pears, almonds, arugula, radicchio,
ricotta salata, white balsamic
16
HARVEST SALAD
arugula, butter lettuce, blue cheese, dried
cranberries, apples candied pecans citrus
16
PINSA ROMANA
crispy, light and airy crust,
perfect for table sharing
MARGHERITA
pomodoro, fresh mozzarella, basil
23
DIAVOLA
pomodoro, fresh mozzarella, spicy salami,
pepperoncino, basil
25
PASTA
TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu, with fresh
wide ribbon pasta
24
TAGLIATELLE al BOSCO
Wild mushrooms, white wine true sauce, fresh
24
PAPPARDELLE SHORT RIB RAGU
slow braised prime beef short ribs tossed with fresh
wide ribbon noodles
28
TONNARELLI GENOVESE
creamy pesto, tomato conserva, parmesan
23
CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, true sauce, parmesan
25
SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce, basil
32
LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce, with pinch of
chile and Italian parsley
25
CAMPANELLE ALLA VODKA
rued cone shaped pasta, pink vodka sauce, parmesan
22
SPAGHETTI CARBONARA
pancetta, egg yolk, parmesan, black pepper
23
PACCHERI SALSICCIA
large tube pasta, Italian sausage ragu
24
RIGATONI ARRABBIATA
Calabrian chile, pomodoro, basil, pecorino
22
ENTREES
KING SALMON
roasted wild mushrooms, miso butter
38
VEGAN VEGGIE BOWL
Riced cauliflower, leeks, carrots, peas, fresno chile,
brussels sprouts, garlic, sweet soy glaze, fresh herbs
25
GRILLED BRANZINO
sautéed greens, lemon dressing
38
ALASKAN HALIBUT
Israeli couscous, fennel, roasted pepper puree,
crispy artichoke, bernaise
46
SEAFOOD RISOTTO
shrimp, scallops, clams, saffron risotto
31
RIBEYE CAP STEAK
10 oz Creekstone cap steak served sliced with wild
arugula salad, shaved parmesan
MP
CHICKEN PARMIGIANA
spaghetti pomodoro
28
AUSTRALIAN LAMB CHOPS
crispy fingerlings, asparagus, mint salsa verde,
crispy fingerlings, tuscan olive oil
MP
ANGUS FILET MIGNON
potato puree, grilled asparagus, peppercorn sauce
MP
STEAK FRITES
8 oz Creekstone prime sirloin cap steak, garlic butter,
fries, aioli
38
CHICKEN PICCATA
lemon caper sauce, potato puree, sautéed spinach
28
THE BURGER
angus beef patty, cheddar, tomato, onion, pickle, butter
lettuce, aioli, brioche bun and fries
21
SIDES
YUKON GOLD POTATO PUREE 7
HOUSE FRIES 7
CRISPY FINGERLING POTATOES 9
SAUTÉED SPINACH 9
GRILLED ASPARAGUS 9
SAUTEED GREEN BEANS 9
ROASTED WILD MUSHROOMS 12