Dinner

SOURDOUGH BREAD
4

CHEF’S DAILY SOUP CREATION
changes daily, always made from scratch
House made Chicken Noodle Soup
9

PORTOBELLO & ZUCCHINI FRIES
crispy portobello and zucchini spears, pomodoro
and whipped garlic
14(v)

SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24

SKILLET CORNBREAD
with honey butter
9

CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
10

MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
14

TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
18

THE GREEK TOMATO
vine ripe tomatoes, cucumber, bell pepper, onion,
kalamata olives & feta in a red wine vinaigrette
15

MED SALAD
butter lettuce, chicken, apples, dried cranberries, blue
cheese, scallions, candied pecans, citrus dressing
17

MISO HAPPY
shredded cabbage, edamame, red bell pepper, cucumber,
carrots, green beans, scallions, cilantro, almonds,
toasted sesame seeds, spicy miso ginger dressing
17

SPANIARD
warm farro salad with corn, zucchini, tomato,
piquillo pepper, avocado, romesco sauce
24

CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12

HOUSE BISTRO
mixed lettuce, sieved egg, red onion, white cheddar,
baby tomatoes, champagne mustard vinaigrette
11

FRESH VEGAN
warm French lentils, saffron rice, kale,
roasted vegetables, avocado, preserved lemon,
tahini sauce, dukka
15 V

SHRIMP WEDGE
iceberg, chilled shrimp, bacon, red onion, baby
tomatoes, avocado, green goddess dressing
18

CHOOSE ONE SIDE
seasonal greens, whipped potatoes, side bistro or
kale peanut slaw, market vegetables,
French fries, chilled quinoa salad, spinach, green beans

THE BURGER
special meat blend, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun
18

CRISPY CHICKEN
buttermilk fried chicken, Havarti cheese, tomato, slaw,
aioli, ciabatta
18

BLACKENED SALMON SANDWICH
salmon filet, caper dill aioli, avocado, cucumber
tomato, butter lettuce, toasted focaccia
19

BEYOND MEAT BURGER
beyond meat plant based burger, cheddar, tomato,
onion, pickle, butter lettuce, aioli, brioche bun
18

TURKEY CLUB SANDWICH
fresh roasted turkey, bacon, lettuce, havarti, tomato,
aioli on two slices of sourdough bread
18

PAN ROASTED SALMON
mustard beurre blanc,
choice of two sides
34

CRISPY PAN ROASTED PETRALE SOLE
house made tartar sauce,
choice of two sides
29

BRICK CHICKEN
½ pressed semi boneless chicken, herb chicken jus,
choice of two sides
29

MAPLE BACON GLAZED MEAT LOAF
whipped potatoes, roasted onions, carrots,
chipotle gravy
24

PAPPARDELLE BOLOGNESE
slow simmered beef, veal & pork ragu
with fresh wide ribbon pasta
21

PENNE ALLA VODKA
spicy pepper vodka, roasted tomato sauce,
touch cream, parmesan
17 | add chicken 6

STEAK FRITES
prime skirt steak, garlic steak butter,
crispy fries, aioli
38

FILET MIGNON
8oz Angus, with garlic steak butter
choice of two sides
45

GRILLED BRANZINO
lemon caper sauce,
choice of two sides
35

GRILLED SHRIMP SCAMPI
marinated jumbo shrimp, lemon garlic sauce,
choice of two sides
30

CHICKEN PARMIGIANA
served with spaghetti pomodoro
28

CHICKEN POT PIE
shredded chicken, savory vegetables, flaky butter crust,
available until we sell out
19

LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce
with pinch of chile and Italian parsley
25

CHEESE RAVIOLI
three cheese ravioli, with choice of sauce:
pomodoro, butter cheese, or pepper vodka
22

MEAT RAVIOLI
beef and spinach ravioli, with choice of sauce:
pomodoro, butter cheese, or pepper vodka
24

SPAGHETTI POMODORO
fresh spaghetti tossed with our tomato basil sauce
18 | add meatballs 2.50 each