Dinner

SOURDOUGH BREAD
fresh baked daily
4

PROSCIUTTO CAPRESE
marinated tomatoes, buffalo mozzarella, basil,
and thinly sliced prosciutto
18

MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
15

SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24

PLANCHA SHRIMP
butterflied jumbo shrimp, calabrian chile, garlic romesco sauce, grilled lemon
22

TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
20

CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
12

CALAMARI FRITTI
lightly battered calamari served with an arrabbiata sauce
18

POLENTA AND MUSHROOMS
crispy parmesan polenta, wild mushrooms, thyme & butter
15

GRILLED OCTOPUS
fingerling potato, onion, caper, piquillio pepper, red wine vinaigrette
22

HAMACHI CRUDO
citrus chile dressing, micro greens, maldon sea salt
19

TUNA TATAKAI
spicy seared ahi tuna, cucumber, red onion,
avocado, yuzu ponzu, sweet soy

22

CHEF’S DAILY SOUP CREATION
changes daily, always made fresh daily
9

CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12

ROASTED BEET SALAD
golden beets, pears, almonds, arugula, radicchio,
ricotta salata, white balsamic
14

CHICKEN NOODLE SOUP
made fresh daily with Rocky’s free range chicken
9

FARMERS MARKET SALAD
mixed greens, cucumber, tomatoes, radish, fennel,
citrus dressing and balsamic glaze
12

HARVEST SALAD
arugula, butter lettuce, blue cheese, dried cranberries, apples
candied pecans citrus dressing
15

TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu,
with fresh wide ribbon pasta
21

TONNARELLI POMODORO
fresh tomatoes, garlic, chile, basil
and ricotta salata
18

CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, truffle sauce, parmesan
22

LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce,
with pinch of chile and Italian parsley
25

PAPPARDELLE SHORT RIB RAGU
slow braised prime beef short ribs
tossed with fresh wide ribbon noodles
26

BUCATINI ALL’ AMATRICIANA
onion, pancetta, tomato, chile, pecorino
19

SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce,
basil, toasted garlic bread crumbs
30

CAMPANELLE ALLA VODKA
ruffled cone shaped pasta, spicy pepper vodka, tomato, cream, parmesan
18

PAN ROASTED SALMON
potato puree, tomato creamed kale, pancetta
34

SOLE ALLA ROMA
petrale sole, baby artichoke, tomatoes, spinach,
white garlic wine sauce
31

CHICKEN PICCATA
lemon caper sauce, potato puree, sautéed spinach
28

ANGUS FILET MIGNON
potato puree, grilled asparagus, and peppercorn sauce
MP

PRIME RIBEYE CAP STEAK
served sliced with wild arugula and shaved parmesan,
crispy fingerlings, tuscan olive oil
MP

 

GRILLED BRANZINO
sautéed greens, lemon dressing
36

SEAFOOD RISOTTO
shrimp, scallops, clams, saffron risotto
31

CHICKEN PARMIGIANA
served with spaghetti pomodoro
28

PETIT  STEAK FRITE
6 oz prime sirloin with garlic steak butter,
shoestring fries, garlic aioli
30

AUSTRALIAN LAMB CHOPS
lemon roast potatoes, asparagus, mint salsa verde
48

THE BURGER
angus beef patty, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun and shoestring fries
19

YUKON GOLD POTATO PUREE 6
SHOESTRING FRIES 6
CRISPY FINGERLING POTATOES 7

SAUTÉED SPINACH 6
GRILLED ASPARAGUS 7
SAUTEED WILD MUSHROOMS 9