STARTERS
SOURDOUGH BREAD
fresh baked daily
4
PROSCIUTTO CAPRESE
marinated tomatoes, buffalo mozzarella, basil,
and thinly sliced prosciutto
18
MEATBALLS
beef, veal and pork, pomodoro sauce, parmesan,
grilled bread
15
SHRIMP COCKTAIL
chilled jumbo shrimp, cocktail sauce, lemon
24
PLANCHA SHRIMP
butterflied jumbo shrimp, calabrian chile, garlic romesco sauce, grilled lemon
22
TUNA TARTARE
avocado, scallions, sesame, spicy soy yuzu dressing,
fresh potato chips
20
CRISPY LEMON PARMESAN BROCCOLI FLORETS
simply served with grated parmesan and lemon zest
12
CALAMARI FRITTI
lightly battered calamari served with an arrabbiata sauce
18
POLENTA AND MUSHROOMS
crispy parmesan polenta, wild mushrooms, thyme & butter
15
GRILLED OCTOPUS
fingerling potato, onion, caper, piquillio pepper, red wine vinaigrette
22
HAMACHI CRUDO
citrus chile dressing, micro greens, maldon sea salt
19
TUNA TATAKAI
spicy seared ahi tuna, cucumber, red onion,
avocado, yuzu ponzu, sweet soy
22
SOUP AND SALAD
CHEF’S DAILY SOUP CREATION
changes daily, always made fresh daily
9
CHOPPED CAESAR SALAD
shredded romaine, parmesan cheese, croutons
12
ROASTED BEET SALAD
golden beets, pears, almonds, arugula, radicchio,
ricotta salata, white balsamic
14
CHICKEN NOODLE SOUP
made fresh daily with Rocky’s free range chicken
9
FARMERS MARKET SALAD
mixed greens, cucumber, tomatoes, radish, fennel,
citrus dressing and balsamic glaze
12
HARVEST SALAD
arugula, butter lettuce, blue cheese, dried cranberries, apples
candied pecans citrus dressing
15
PASTA
TAGLIATELLE BOLOGNESE
slow simmered beef, veal and pork ragu,
with fresh wide ribbon pasta
21
TONNARELLI POMODORO
fresh tomatoes, garlic, chile, basil
and ricotta salata
18
CAVATELLI ALLA NORCINA
ricotta pasta, Italian sausage, truffle sauce, parmesan
22
LINGUINI CLAMS
fresh manila clams in a white wine garlic sauce,
with pinch of chile and Italian parsley
25
PAPPARDELLE SHORT RIB RAGU
slow braised prime beef short ribs
tossed with fresh wide ribbon noodles
26
BUCATINI ALL’ AMATRICIANA
onion, pancetta, tomato, chile, pecorino
19
SHRIMP FRA DIAVOLO
tossed with spaghetti, shrimp, spicy garlic tomato sauce,
basil, toasted garlic bread crumbs
30
CAMPANELLE ALLA VODKA
ruffled cone shaped pasta, spicy pepper vodka, tomato, cream, parmesan
18
ENTREES
PAN ROASTED SALMON
potato puree, tomato creamed kale, pancetta
34
SOLE ALLA ROMA
petrale sole, baby artichoke, tomatoes, spinach,
white garlic wine sauce
31
CHICKEN PICCATA
lemon caper sauce, potato puree, sautéed spinach
28
ANGUS FILET MIGNON
potato puree, grilled asparagus, and peppercorn sauce
MP
PRIME RIBEYE CAP STEAK
served sliced with wild arugula and shaved parmesan,
crispy fingerlings, tuscan olive oil
MP
GRILLED BRANZINO
sautéed greens, lemon dressing
36
SEAFOOD RISOTTO
shrimp, scallops, clams, saffron risotto
31
CHICKEN PARMIGIANA
served with spaghetti pomodoro
28
PETIT STEAK FRITE
6 oz prime sirloin with garlic steak butter,
shoestring fries, garlic aioli
30
AUSTRALIAN LAMB CHOPS
lemon roast potatoes, asparagus, mint salsa verde
48
THE BURGER
angus beef patty, cheddar, tomato, onion, pickle,
butter lettuce, aioli, brioche bun and shoestring fries
19
SIDES
YUKON GOLD POTATO PUREE 6
SHOESTRING FRIES 6
CRISPY FINGERLING POTATOES 7
SAUTÉED SPINACH 6
GRILLED ASPARAGUS 7
SAUTEED WILD MUSHROOMS 9