Wine

VEUVE CLICQUOT BRUT, “YELLOW LABEL” , FRANCE
notes of strawberry, morello cherries, with an extraordinary freshness on the nose

25 | 120

LAURENT-PERRIER “CUVEE ROSE”, FRANCE
Aromas of vanilla & brioche with fresh yellow & white fruits

30 | 140

TRIENNES “SAINTE FLEUR”, VIOGNIER, PROVENCE FRANCE
intense perfume of white flowers and honey, balanced between aromatic richness
16 | 60

HAUT MARIN,”FOSSILES BLANC”, COTES DE GASCOGNE, FR
colombard, Sauvignon Blanc, Gros Manseng, grassy, herbal, citrus, fresh nectar flavor
15 | 53

CHATEAU DE LA RAGOTIERE, MELON DE BOURGOGNE, FR
100% Muscadet Sur Lie, low intensity, fresh, mineral driven, mouthwatering, fruits
15 | 53

CHATEAU LES VALENTINES, PROVENCE, FRANCE
ORGANIC | Elegant & fresh, aromas of cranberries, tart cherries & anise

18 | 70

JERMANN, PINOT GRIGIO, FRIULI ITALY
fuller bodied, dry and velvety palate, aromas are full and fruity with a fresh acidity
16 | 60

BARONE DI VILLAGRANDE, ETNA BIANCO SUPIERIORE, SICILY,
ORGANIC | Elegant acidity & minerality, palate: fresh & bright, notes of white fruit, floral
16 | 60

AGRICOLA PUNICA, “SAMAS”, SARDINIA ITALY
vermentino & chardonnay blend, tropical fruits, citrus, fresh notes of the Mediterranean Sea
15 | 53

LUCA BOSIO, GAVI DOCG, ITALY
pale white wiith clean and crisp overtones, hints of pineapple, apricot, & peach
16 | 60

CORTE, GIACOBBE, SOAVE, VENETO ITALY
notes of citron tropical fruit, apricot, vibrant crisp, well balanced on the palate
15 | 53

VILLA MARIA, MARLBOROUGH, NEW ZEALAND
ORGANIC | Bright notes of lemongrass, fresh herbs, tropical citrus fruit
15 | 53

DOMAINE DOMINIQUE CROCHET, SANCERRE, FRANCE
Clean, crisp aroma lemon zest, lime blossom & white peach, finishes crisp lime
18 | 70

CADRE, “STONE BLOSSOM”, EDNA VALLEY, CALIFORNIA
explosive freshness, energetic, salty citrus, herbaceous, melon, mouthwatering minerality freshness
16 | 60

FREEMARK ABBEY, NAPA VALLEY, CALIFORNIA
Bright & lively, opens up with tropical fruit & honeydew, the palate is crisp & fresh, with bright texture
19 | 72

TALLEY VINEYARDS, SAN LUIS OBISPO COAST, CA
Flavors of lemon, graham, pineapple, aromas of lemon curd, almond & plum blossom
18 | 70

VINCENT GIRARDIN,”CUVEE SAINT VINCENT”, FRANCE
Floral & fruity nose, crisp & refreshing with a balanced citrus
25 | 90

DUTTON -GOLDFIELD, DUTTON RANCH, RUSSIAN RIVER, CA
Balance of richness & freshness, crème brulee, lemon, palate of pear, creamy & crisp
22 | 78

BOUCHARD PERE & FILS, Premier Cru, "Beaune du Chateau", BURGUNDRY, FRANCE
Aromas of candied citrus brioche & ginger bread, the palate rich & pretty, with subtle oak & dried fruit
35 | 123

KISTLER, “LES NOISETIER” RUSSIAN RIVER, CALIFORNIA
White flower on the nose, balanced palate of peach, apricot, pineapple & pear
32| 115

DAMILANO, DOC, LANGHE, ITALY
Soft fresh, rich, long finish, balanced with a fragrances of citrus fruit, peach, oak
| 120

RAMEY VINEYARDS, SONOMA COAST, CALIFORNIA
Aromatically apple, guava,spice, palate shows warm spices, citrus nuances, balanced mouthfeel
| 90

LA JOTA VINEYARDS, W.S. KEYS VINEYARD, NAPA, CALIFORNIA
Beautiful sense of Howell Mountain chardonnay, bight minerality, stone fruit,
| 220

DOMAIN MICHEL MAGNIEN, COTES DE NUITS, FRANCE,
ORGANIC | bouquet of ripe red fruit, hints of earthy notes & anise, palate bright & balanced acidity
22 | 77

HUSCH VINEYARDS, MENDOCINO, CALIFORNIA
Lush & expressive notes of Bing cherry clove & vanilla, palate matching the bouquet of red fruit & spice
18 | 70

CROSSBARN BY PAUL HOBBS, SONOMA COAST, CA
vibrant ruby in color, bursting with bright red fruit, elegantly layered with a kiss of pine acidity
20 | 76

THE HILT PINOT ESTATE, STA RITA HILLS, CALIFORNIA
an explosion of red fruit & spice, medium bodied & rich with wonderfully vivid flavors
28 | 98

EN ROUTE FAR NIENTE, “LES POMMIERS” RUSSIAN RIVER, CA
fragrant rose petal & red berry on the nose, opulent & silky
30 | 102

THREE STICKS, SONOMA COAST, CALIFORNIA
meant to be savored, red cherry & cinnamon spice melt in your mouth, hints of zesty cranberry & red frui
| 120

SEA SMOKE, STA. RITA HILLS, CALIFORNIA
Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finishacidity
| 185

WHITES 16 | 60
SPARKLING WINE
PINOT GRIGIO
CHARDONNAY
ROSÉ

REDS 18 | 70
PINOT NOIR
RED BLEND
CABERNET
ZINFANDEL

GEHRIKE, “KNIGHTS VALLEY”, CALIFORNIA
plush red, fragrance of mocha, nutmeg blackberry & fennel, palate is medium-full bodied with elegant tannins
20 | 70

THOERIZE, NAPA VALLEY, CALIFORNIA
dark ruby red, notes of cherry pie cedar & vanilla, fresh but very lush juicy fruit on the palate
28 | 90

DAOU RESERVE, PASO ROBLES, CALIFORNIA
bramble & cassis on the nose, palate soft & ripe black fruits, with a robust jammy mouthfeel
| 87

ADAPTATION BY PLUMPJACK, NAPA VALLEY, CA
purple in color, notes of blackberries, plum cassis & spring flowers, integrated tannins & gorgeous silky texture
38 | 133

SILVER OAK, ALEXANDER VALLEY, CALIFORNIA
nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finish nectar fruits
42 | 140

FRANK FAMILY, NAPA VALLEY, CALIFORNIA
Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced
32 | 112

CAYMUS VINEYARDS, NAPA VALLEY CALIFORNIA
1 LITER | aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety tannins on the palate
45 | 210

"MICA", BY BUCELLA, NAPA VALLEY CALIFORNIA
fresh lush dark fruits, black cherry blackberries, with smooth beautifully balanced tannins
| 208

ARKENSTONE, “NVD”, Napa Valley, California
deep purple in color nose of warm plums and black currants, crunchy blackberry flavors plush tannins & beautiful finish
| 150

FROGS LEAP, “ESTATE GROWN” RUTHERFORD, NAPA, CA
notes of forest berries, juniper and trule, the palate reveals fine tannins, earth, lavender & dark chocolate
| 175

LA JOTA VINEYARDS, HOWELL MOUNTAIN, NAPA, CA
beautiful bouquet of plum dark licorice, gravelly earth, while blackberry coffee, toasted oak, seamlessly balance the palate
| 300

OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins
| 510

CASTIEL ESTATE, HOWELL MOUNTAIN, NAPA, CA
aromas of ripe currant, warm black cherries, on the palate dark berries, black charry & satiny tannins
| 372

ARBALEST, BORDEAUX, FRANCE
aromas of warm plums, candied violets,cedar with a fruit forward palate of deep dark lush fruits
17 | 65

CH. DE PARENCHERE, “CUVEE RAPHAEL”, BORDEAUX SUPERIEUR, FRANCE
aromas of ripe cherry, earth, harmonious palate very soft, fresh structure of blue & black fruits
18 | 70

DOMAINE MABY, LIRAC “LA FERMADE” RHONE VALLEY, FR
GSM, nose of mixed provence herbs, dark fruit, palate spiced, jammy, dark plums, licorice
16 | 60

FRANCOIS VILLARD “POIVRE ET SOL”, ST JOSEPH, RHONE VALLEY, FR
well concentrated cuvee, notes of black fruits, woodiness, beautiful red fruit, earth
16 | 60

CHATEAU SAINT COSME “LA FERMADE” RHONE VALLEY, FR
aromas & flavors of cherry thyme lavender truffle & olives, beautifully balanced, elegant
| 138

IL MOLINO DI GRACE, CHIANTI CLASSICO, TUSCANY, ITALY
fresh dark fruit, earth on nose, deliciously succulent with spice, dark cherry & a smooth bright finish
18 | 65

DI BRUNO, SANGIOVESE, SANTA BARBARA, CALIFORNIA
dark ruby aromatics of raspberry, plum, subtle, velvety with a structured tannin citrus notes
16 | 60

PICO MACCARIO “LAVIGNONE” BARBERA D’ASTI, ITALY
aromas and cherries of violets, herbs, and earth, soft tannins and bright fresh acidity
16 | 60

LA GERALA, “ROSSO DI MONTALCINO” TUSCANY, ITALY
full of freshness, big red fruits with dry moderate acidity, extraordinary drinkability
20 | 70

DAMILANO, BAROLO, “LECINQUEVIGNE”, PIEDMONTE, ITALY
notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish
30 | 96

SCARPA, BARBARESCO, PIEDMONTE
traditional barbaresco, deep, long lasting aromas of violet and rose, well balanced robust tannins
| 140

CASANOVA DI NERI, BRUNELLO DI MONTALCINO, ITALY
fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish
160

KOKOMO VINEYARDS, CUVEE, NORTH COAST, CA
Syrah, Grenache, Petite Sirah, & Zinfandel, rich and deep dark fruits, pepper & earth, long lingering finish
18 | 65

TLAS PEAK, “AMERICAN SUPER TUSCAN”, NAPA VALLEY, CA
Cabernet & Sangiovese showing raspberries, cherries and cedar bouquet, rich red fruit balanced body & long finish
20 | 70

JONATA, “TODOS”, SANTA YNEZ, CALIFORNIA
Syrah, cabernet, petite verdot, petite sirah, & merlot, robust dark fruit, soft tannins & complex layered structure
| 115

JUSTIN, “ISOSCELES”, PASO ROBLES, CALIFORNIA
aromatic, layered with red cherry, black currant & vanilla, dry & full bodied, palate: Cabernet Sauvignon, Cabernet Franc, Merlot Bouchet
35 | 135

VENGE, “SCOUTS HONOR”, NAPA VALLEY, CALIFORNIA
Zinfandel, charbono, petite sirah, syrah, pure richness & a big mouthful of black fruits, pepper spice and tannins
30 | 95

SHAFER, "TD-9", NAPA VALLEY, CALIFORNIA
Merlot Cabernet Malbec, notes of rose, leather & violates, palate is ample, soft & balanced
| 155

OVERTURE BY OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
Bordeaux style blend, dark fruit, beautiful balance of soft tannins & oak
| 315

DAOU, “SOUL OF THE LION”, ADELAIDA DISTRICT, PASO, CA
explodes with flavors of blackberry, currant, blueberry dark cherry, full bodied
| 285

JOSEPH PHELPS, “INSIGNIA”, NAPA CALIFORNIA
bouquet of baking spices, plum, blackberry, elegant tannins, layered with dark fruit & vanilla bean, Cabernet Sauvignon, Petite Verdot, Malbec, Merlot, Cabernet Franc
| 440

PATRIMONY, PASO ROBLES, ADELAIDA DISTRICT, CA
boysenberry fruit cassis, cedar and crushed stone, deep and full bodied rich with astonishing texture
| 396