Wine

VEUVE CLICQUOT BRUT, “YELLOW LABEL” , FRANCE
notes of strawberry, morello cherries, with an extraordinary freshness on the nose

25 | 120

LAURENT-PERRIER “CUVEE ROSE”, FRANCE
Aromas of vanilla & brioche with fresh yellow & white fruits

30 | 140

THE STONEHAUS, ROSÉ, PROVENCE, FRANCE
Refreshing & light, on the palate bright minerality, strawberry & white nectar

11 | 42

CHATEAU LES VALENTINES, PROVENCE, FRANCE
ORGANIC | Elegant & fresh, aromas of cranberries, tart cherries & anise

16 | 60

THE STONEHAUS, PINOT GRIGIO, VENETO, ITALY
Floral bouquet, notes of acacia flower, on the palate a balance of crisp, dry white fruit flavors
11 | 42

SANTA MARGHERITA, SUDITROL, ALTO ADIGE, ITALY
Aroma of lemon zest, lime blossom, white peach, finishes of crisp lime & citrus
16 | 64

BARONE DI VILLAGRANDE, ETNA BIANCO SUPIERIORE, SICILY,
ORGANIC | Elegant acidity & minerality, palate: fresh & bright, notes of white fruit, floral
16 | 56

BRUNI, “PLINIO”, VERMENTINO, MAREMMA TOSCANA,
Notes of exotic fruits, peach, wildflowers, palate: fresh, full, harmonious with minerality
15 | 52

UMANI RONCHI, “TERRE DI CHIETI”, PECORINO, ABRUZ
Wafts of yellow apple, pear, dried chamomile, textural roundness, balanced & bright
15 | 52

VILLA MARIA, MARLBOROUGH, NEW ZEALAND
ORGANIC | Bright notes of lemongrass, fresh herbs, tropical citrus fruit
15 | 52

DOMAINE DOMINIQUE CROCHET, SANCERRE, FRANCE
Clean, crisp aroma lemon zest, lime blossom & white peach, finishes crisp lime
18 | 63

VENICA, RONCO DEL CERO, COLLIO, ITALY
Fruity notes of yellow peach, melon, hint of elderflower, great balance, pleasant
18 | 63

LONG MEADOW RANCH, RUTHERFORD, NAPA
ORGANIC | Mouthwatering , aromas of lemongrass grapefruit honeydew, kiwi
16 | 56

THE STONEHAUS, CHARDONNAY, CALIFORNIA
Aromas of pineapple, Anjou pear & balanced citrus, followed with a smooth, creamy finish
11 | 42

TYLER, SANTA BARBARA CO., CALIFORNIA
Aromas of citrus fruits and floral notes, the palate mineral driven with a bright fresh mouth feel
18 | 60

VINCENT GIRARDIN,”CUVEE SAINT VINCENT”, FRANCE
Floral & fruity nose, crisp & refreshing with a balanced citrus
25 | 90

ILARIA, RUSSIAN RIVER VALLEY, CALIFORNIA
Aromas of pear ripe melon guava, passion fruit, layers of crème brulee, vibrant acidity
22 | 78

BOUCHARD PERE & FILS, Premier Cru, "Beaune du Chateau", BURGUNDRY, FRANCE
Aromas of candied citrus brioche and ginger bread, the palate rich and pretty, with subtle oak and dried fruit
35 | 120

KISTLER, “LES NOISETIER” RUSSIAN RIVER, CALIFORNIA
White flower on the nose, balanced palate of peach, apricot, pineapple & pear
32 | 115

DAMILANO, DOC, LANGHE, ITALY
Soft fresh, rich, long finish, balanced with a fragrances of citrus fruit, peach, oak
| 120

RAMEY VINEYARDS, SONOMA COAST, CALIFORNIA
Aromatically apple, guava,spice, palate shows warm spices, citrus nuances, balanced mouthfeel
| 90

LA JOTA VINEYARDS, W.S. KEYS VINEYARD, NAPA, CALIFORNIA
Beautiful sense of Howell Mountain chardonnay, bight minerality, stone fruit,
| 220

THE STONEHAUS, PINOT NOIR, CALIFORNIA
Aromas of bright, fresh red fruits, palate cherry, raspberry with silky crisp finish
11 | 42

DOMAIN MICHEL MAGNIEN, COTES DE NUITS, FRANCE,
ORGANIC | bouquet of ripe red fruit, hints of earthy notes & anise, palate bright & balanced acidity
22 | 77

WALT WINES, STA. RITA HILLS, SANTA BARBARA, CA
Nose of black & red berries, winter spices, palate, black & red fruit, light spice with a touch of earth
20 | 70

EN ROUTE FAR NIENTE, “LES PMMIERS” RUSSIAN RIVER, CA
fragrant rose pedal and red berry on the nose, opulent and silky
25 | 89

THREE STICKS, SONOMA COAST, CALIFORNIA
Aromas of pear, ripe melon, guava, passion fruit, layers of crème brulee, vibrant
| 105

SEA SMOKE, “SOUTHING”, STA. RITA HILLS, CALIFORNIA
Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finishacidity
| 185

THE STONEHAUS, CABERNET, CALIFORNIA
Aromas of vanilla & brioche with fresh yellow & white fruits
12 | 48

GALERIE, “LATRO”, KNIGHTS VALLEY, SONOMA VALLEY
Aromas of black plum, chocolate, espresso, delicate minerality, elegant mouthfeel, balanced tannin finish
20 | 70

DAOU RESERVE, PASO ROBLES, CALIFORNIA
Bramble & cassis on the nose, soft & ripe black fruits palate, balance of dry tannins & fruitfruits
| 85

SILVER OAK, ALEXANDER VALLEY, CALIFORNIA
Nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finishnectar fruits
38 | 135

FRANK FAMILY, NAPA VALLEY, CALIFORNIA
Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced
28 | 90

CAYMUS VINEYARDS, NAPA VALLEY CALIFORNIA
1 LITER | Aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety
40 | 210

FROGS LEAP, “ESTATE GROWN” RUTHERFORD, NAPA, CA
Notes of forest berries, juniper and trule, the palate reveals fine tannins, earth, lavender & dark chocolate
| 175

LA JOTA VINEYARDS, HOWELL MOUNTAIN, NAPA, CA
Beautiful bouquet of plum dark licorice and gravelly earth, while blackberry coee and toasted oak seamlessly balance the palate
| 300

OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
Seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins
| 510

ARBALEST, BORDEAUX, FRANCE
Aromas of warm plums candied violets and cedar with a fruit forward palate of deep dark lush fruits
16 | 60

ANDRE BRUNEL, CHATEAUNEUF-DU-PAPE, RHONE, FRANCE
Oak, raspberry & blackberry on the nose, on the palate leather, earthy tannins with an elegant long finish
| 95

IL MOLINO DI GRACE, CHIANTI CLASSICO, TUSCANY, ITALY
Fresh dark fruit, earth on nose, deliciously succulent with spice, dark cherry & a smooth bright finish
16 | 56

DI BRUNO, SANGIOVESE, SANTA BARBARA, CALIFORNIA
Dark ruby aromatics of raspberry, plum, subtle, velvety with a structured tannin citrus notes
16 | 56

MASSERIA LI VELI, PRIMITIVO, “ORION” PUGLIA, ITALY
Pleasant notes of cherry, blackberries & balsamic, smooth fruit palate
15 | 52

ASLAN, MAREMMA TOSCANA, TUSCANY, ITALY
Aromas of cassis, blueberries and crushed herbs, bright balanced acidity, & firm smooth velvety tannins
19 | 70

DAMILANO, BAROLO, “LECINQUEVIGNE”, PIEDMONTE, ITALY
Notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish
28 | 85

CERETTO, BARBARESCO, PIEDMONTE, ITALY
Notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish
| 129

TENUTE DI ARCENO, “ARCANUM”, TOSCANA ROSSO, ITALY
100% Cabernet Franc Aromas of plum mint sage and thyme, luscious palate of cherries strawberries cedar and toast
| 139

CASANOVA DI NERI, BRUNELLO DI MONTALCINO, ITALY
Fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish
| 160

THE STONEHAUS, RED BLEND, CALIFORNIA
Bouquet of red fruits & spice, palate: ripe blackberry, currants with a velvety finish
11 | 42

RIDGE VINEYARDS, GEYSERVILLE, ALEXANDER VALLEY
Ripe cranberry, cassis on the nose, dark bramble fruit with cocoa & clove on palae,a field blend of Zinfandel, Carignan, Petite Sirah, Alicante Bouche
30 | 105

ANCIENT PEAKS “RENEGADE”, PASO ROBLES, CALIFORNIA
Aromas of blue fruit, vanilla & sandlewood, a rich juicy texture of black cherry, boysenberry & cocoa
18 | 63

JUSTIN, “ISOSCELES”, PASO ROBLES, CALIFORNIA
Aromatic, layered with red cherry, black currant & vanilla, dry & full bodied, palate: Cabernet Sauvignon, Cabernet Franc, Merlot Bouchet
35 | 122

SHAFER, "TD-9", NAPA VALLEY, CALIFORNIA
Notes of rose, leather & violets, palate: ample & embracing, soft & persistent balanced finish, Merlot, Cabernet Sauvignon, Malbec
| 155

OVERTURE BY OPUS ONE, OAKVILLE, NAPA, CALIFORNIA
Bordeaux style blend, dark fruit, beautiful balance of soft tannins & oak
| 340

DAOU, “SOUL OF THE LION”, ADELAIDA DISTRICT, PASO, CA
Explodes with flavors of blackberry, currant, blueberry dark cherry, full bodied
| 265

JOSEPH PHELPS, “INSIGNIA”, NAPA CALIFORNIA
Bouquet of baking spices, plum, blackberry, elegant tannins, layered with dark fruit & vanilla bean, Cabernet Sauvignon, Petite Verdot, Malbec, Merlot, Cabernet Franc
| 440